18 Southern Deviled Eggs Recipe With Bacon Try These Culinary Delights!
Published on: Mar 9, 2024
Looking for a delicious and unique twist on the classic deviled eggs? Look no further than this mouth-watering southern deviled eggs recipe with bacon! This recipe combines all the traditional flavors of deviled eggs with the smoky and savory taste of bacon, creating a dish that is sure to be a crowd-pleaser at any gathering. Plus, with just a few simple ingredients and easy-to-follow instructions, you'll have these delectable eggs whipped up in no time. So let's dive in and discover how to make these irresistible southern deviled eggs with bacon!
Deviled eggs are a classic Southern dish that is perfect for any occasion. This recipe adds a little bit of a twist by incorporating some Southern flavors, making it stand out from the traditional deviled eggs. The combination of creamy egg yolks, tangy mustard, and a hint of spice will have your taste buds dancing with joy. These deviled eggs are a crowd-pleaser and are sure to disappear in no time.
2of 40
Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
What's better than deviled eggs? Deviled eggs with bacon! This recipe takes the classic deviled egg and elevates it by adding crispy, salty bacon on top. The smoky flavors of the bacon complement the creamy egg filling perfectly. It's a simple but delicious addition that will take your deviled eggs to the next level.
3of 40
Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
For a sweet and spicy twist on traditional deviled eggs, try this Southern red pepper jelly version. The red pepper jelly adds a tangy and slightly sweet flavor to the creamy egg filling. It's a unique and tasty combination that will have your guests asking for the recipe.
Looking for a classic deviled egg recipe that will never disappoint? Look no further than this Southern deviled egg recipe. It uses simple ingredients and has the perfect balance of flavors, making it a go-to recipe for any occasion. These deviled eggs are a staple in Southern kitchens, and once you try them, you'll understand why.
Cabbage is a staple in Southern cooking, and this recipe is a perfect example of how delicious it can be. This dish is made with cabbage, onions, and bacon, giving it a savory and smoky flavor. It's a great side dish for any meal and is sure to become a family favorite.
Fried corn is a classic Southern dish that is a must-try for any food lover. This recipe takes fresh corn and fries it up with butter, onions, and bacon, creating a mouth-watering side dish that will have you coming back for seconds. The sweetness of the corn combined with the savory flavors of the bacon and onions make this dish a standout.
Shrimp and grits is a beloved Southern dish that is a must-try for any seafood lover. This recipe takes creamy, cheesy grits and tops them with buttery, garlicky shrimp. It's a simple but flavorful dish that is perfect for breakfast, brunch, or dinner.
8of 40
Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you're a fan of guacamole, then you have to try these guacamole deviled eggs. This recipe combines the creamy texture of avocados with the tangy flavors of deviled eggs. It's a refreshing and unique twist on a classic dish that will leave you wanting more.
This Southern fried cabbage recipe is a great side dish that is both flavorful and easy to make. It's made with cabbage, onions, and bacon, creating a dish that is both healthy and delicious. The cabbage is cooked until it's tender and slightly caramelized, making it a perfect accompaniment to any meal.
Tomato pie is a Southern classic that is a must-try for any tomato lover. This recipe takes fresh tomatoes and layers them with cheese, herbs, and a buttery crust, creating a flavorful and hearty pie that is perfect for any occasion. It's a great way to use up all those fresh tomatoes from your garden.
If you're looking for a quick and easy side dish, then this Southern fried cabbage recipe is for you. It's made with simple ingredients and can be ready in under 30 minutes. The cabbage is cooked until it's tender and slightly crispy, making it a delicious and healthy addition to any meal.
12of 40
Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
This Soul Food deviled eggs recipe is a true taste of the South. It's made with classic Southern ingredients like sweet pickles, relish, and hot sauce, giving it a unique and delicious flavor. These deviled eggs are a perfect addition to any picnic, potluck, or family gathering.
13of 40
Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a staple in Southern cooking, and this recipe is a classic that you'll want to make over and over again. The green beans are cooked with bacon and onions, giving them a smoky and savory flavor. They're a perfect side dish for any meal and are sure to be a hit with your family and friends.
Baked beans are a classic barbecue side dish, and this Southern version is sure to be a crowd-pleaser. The beans are cooked with onion, bacon, and a sweet and tangy sauce, creating a dish that is both hearty and flavorful. They're a perfect side dish for any summer cookout or family gathering.
15of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This authentic Southern shrimp and grits recipe is a must-try for any seafood lover. The grits are cooked with butter, cream, and cheese, creating a rich and creamy base for the buttery, garlicky shrimp. It's a simple but flavorful dish that will transport you to the South with every bite.
Collard greens are a staple in Southern cooking, and this recipe is a classic. The collard greens are cooked with bacon, onion, and spices, giving them a hearty and savory flavor. They're a great side dish for any meal and are a must-try for anyone looking to taste authentic Southern cuisine.
This traditional Southern deviled egg recipe is a must-have for any occasion. It's made with simple ingredients and has the perfect balance of flavors, making it a go-to recipe for any gathering. These deviled eggs are a staple in Southern kitchens, and once you try them, you'll understand why.
Cornbread is a classic Southern side dish that is a must-try for any bread lover. This recipe uses simple ingredients and is easy to make, creating a cornbread that is crispy on the outside and moist on the inside. It's a perfect accompaniment to any Southern meal.
19of 40
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you've never tried fried green tomatoes, then you're missing out on a classic Southern dish. This recipe takes those crispy, tangy tomatoes and turns them into a delicious BLT sandwich. The combination of the fried green tomatoes, crispy bacon, and tangy mayo creates a mouth-watering sandwich that is perfect for any meal.
20of 40
Bacon Deviled Eggs
Main Ingredients: Large Eggs, Bacon, Mayonnaise, Dijon Mustard, White
Bacon lovers, rejoice! This bacon deviled eggs recipe takes the classic deviled egg and adds crispy, salty bacon on top. It's a simple but delicious addition that will take your deviled eggs to the next level. These deviled eggs are sure to be a hit at any gathering or party.
If you're looking for a classic Southern side dish to accompany your beer can chicken, look no further than Southern-style deviled eggs. These creamy and tangy treats are the perfect addition to any barbecue or summer gathering. Using simple ingredients like mayonnaise, mustard, and a splash of hot sauce, these deviled eggs are sure to be a crowd-pleaser. Plus, they can be made ahead of time for easy party prep!
22of 40
Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For an extra indulgent twist on the classic deviled egg, try adding crispy bacon to the mix. The smoky and salty flavor of the bacon pairs perfectly with the creamy egg filling, creating a delicious explosion of flavors in your mouth. These Southern deviled eggs with bacon are sure to be a hit at any potluck or cookout.
23of 40
Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you want to add a touch of sweetness and heat to your deviled eggs, try using Southern red pepper jelly in the filling. The jelly adds a unique flavor profile to the traditional deviled egg and is a great way to showcase Southern flavors. Plus, the bright red color of the jelly makes for a beautiful presentation on your party platter.
For a simple and classic take on deviled eggs, stick to the basics with this Southern deviled egg recipe. Made with only a handful of ingredients, these eggs are quick and easy to whip up, making them the perfect last-minute addition to any meal. Serve them alongside your beer can chicken for a delicious and effortless Southern feast.
Southern cabbage is a staple side dish in Southern cooking. Made with butter, bacon, and a touch of sugar, this dish is full of flavor and pairs perfectly with beer can chicken. The cabbage is cooked down until it is tender and caramelized, making it a deliciously sweet and savory addition to any meal.
Fried corn is a classic Southern dish that is a must-try alongside your beer can chicken. The corn is cooked in a cast-iron skillet with bacon, butter, and a touch of sugar, creating a sweet and savory side dish that is sure to be a hit with your guests. The crispy bits of bacon add a delicious crunch to each bite, making this dish irresistible.
If you're a fan of seafood, you have to try Southern shrimp and grits. This dish is a perfect combination of creamy, cheesy grits and tender, juicy shrimp. The shrimp is cooked in a delicious butter and garlic sauce, creating a burst of flavor in every bite. Serve this dish alongside your beer can chicken for a Southern-inspired surf and turf meal.
28of 40
Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
For a unique twist on deviled eggs, try these guacamole deviled eggs. The creamy avocado and tangy lime add a fresh and flavorful element to the traditional deviled egg. These eggs are perfect for summer gatherings and will be a hit with anyone who loves guacamole.
If you're a fan of fried cabbage, you have to try this Southern version. The cabbage is cooked in a cast-iron skillet with butter, bacon, and a touch of sugar, creating a deliciously caramelized and flavorful dish. This Southern fried cabbage is the perfect side dish to serve alongside your beer can chicken for a well-rounded Southern meal.
Tomato pie is a classic Southern dish that is a must-try alongside your beer can chicken. This savory pie is made with fresh tomatoes, cheese, and a flaky pastry crust. It's the perfect way to showcase the juicy and ripe tomatoes of the summer season. Serve it warm alongside your beer can chicken for a delicious and satisfying meal.
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this easy Southern fried cabbage. With only a handful of ingredients and a short cooking time, this dish is perfect for busy weeknights or last-minute gatherings. The cabbage is cooked until tender and deliciously flavored with bacon and butter.
32of 40
Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food deviled eggs are a must-try if you want to add a touch of Southern charm to your party. These eggs are made with classic Southern ingredients like hot sauce, pickle juice, and a touch of sugar. The result is a creamy and tangy deviled egg that is full of flavor and will leave your guests wanting more.
33of 40
Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
Green beans are a classic Southern side dish that pairs perfectly with beer can chicken. These Southern-style green beans are cooked with bacon, onions, and a touch of sugar, creating a sweet and savory dish that is sure to be a hit with your guests. The green beans are cooked until tender and infused with the delicious flavors of bacon and onion.
Baked beans are a quintessential Southern side dish and a must-try alongside your beer can chicken. These beans are cooked low and slow with bacon, onion, and a touch of brown sugar, creating a rich and flavorful dish that is perfect for any barbecue or summer gathering. Serve them warm alongside your beer can chicken for a delicious and comforting meal.
35of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For an authentic taste of the South, you have to try this Southern shrimp and grits recipe. The creamy and cheesy grits are the perfect base for the tender and flavorful shrimp. The dish is finished off with a delicious butter and garlic sauce, making it a mouthwatering combination of flavors. Serve it alongside your beer can chicken for a Southern feast.
Collard greens are a classic Southern side dish that pairs perfectly with beer can chicken. These greens are cooked low and slow with bacon, onion, and a touch of sugar, creating a flavorful and comforting dish. The collard greens are tender and infused with the delicious flavors of bacon and onion, making them a must-try for any Southern meal.
If you're looking for a no-fail, traditional Southern deviled egg recipe, look no further. These deviled eggs are made with simple ingredients like mayonnaise, mustard, and pickle juice, creating a classic and delicious dish that is sure to be a hit at any gathering. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Cornbread is a staple in Southern cuisine and a must-try alongside your beer can chicken. This Southern cornbread is made with cornmeal, buttermilk, and a touch of sugar, creating a moist and fluffy bread that is full of flavor. Serve it warm with a pat of butter for a delicious and comforting side dish.
39of 40
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
If you want to elevate your sandwich game, try making these Southern fried green tomato BLTs. The crispy and tangy green tomatoes add a delicious twist to the classic BLT sandwich. Serve them alongside your beer can chicken for a hearty and satisfying meal that is full of Southern flavors.
40of 40
Bacon Deviled Eggs
Main Ingredients: Large Eggs, Bacon, Mayonnaise, Dijon Mustard, White
For a decadent twist on traditional deviled eggs, try making these bacon deviled eggs. The addition of crispy bacon adds a delicious smoky and salty flavor to the creamy egg filling. These eggs are perfect for any party or gathering and will be a hit with anyone who loves bacon. Serve them alongside your beer can chicken for a delicious and indulgent meal.
Ingredients:
• 12 eggs
• 6 slices of bacon
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon white vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika and fresh parsley for garnish
Directions:
1. Start by boiling the eggs for 10 minutes until they are hard-boiled. Once they are done, remove them from the heat and place them in a bowl of ice water to cool.
2. While the eggs are cooling, fry the bacon in a pan until it is crispy. Once done, remove it from the pan and place it on a paper towel to absorb excess grease. Once cooled, chop the bacon into small pieces.
3. Once the eggs are completely cooled, peel them and slice them in half lengthwise. Gently remove the yolks and place them in a separate bowl.
4. In the bowl with the yolks, add in the mayonnaise, Dijon mustard, white vinegar, honey, salt, and black pepper. Mix everything together until it forms a smooth and creamy filling.
5. Now, it's time to add in the star ingredient – the bacon. Mix in the chopped bacon into the filling until it is evenly distributed.
6. Spoon the filling back into the egg whites and place them on a serving dish.
7. To add a pop of color and flavor, sprinkle some paprika on top of the eggs and garnish with fresh parsley.
8. Refrigerate the eggs for at least 30 minutes before serving to allow the flavors to meld together.
Now, sit back, relax, and enjoy these southern deviled eggs with bacon as a delectable appetizer or side dish. The combination of creamy filling, smoky bacon, and tangy vinegar and mustard create a flavor explosion in every bite. So the next time you're looking for a tasty and unique twist on deviled eggs, give this recipe a try and watch as your guests ask for seconds!
/Eggnog-GettyImages-588284026-5a57d046e258f80037b12792.jpg)
