16+ Peanut Butter Taffy Recipe Halloween Candy Cook Up Something Special!

Ingredients You Will Need:

1. Peanut Butter

The star ingredient of this recipe is, of course, peanut butter. Opt for a creamy variety for a smoother consistency in your taffy. You can also use natural peanut butter for a healthier option.

2. Corn Syrup

Corn syrup is what gives taffy its signature chewy texture. You can find it in the baking aisle of your local grocery store. If you prefer to avoid corn syrup, you can substitute it with honey or golden syrup.

3. Sugar

To add sweetness to the taffy, you will need granulated sugar. You can also use coconut sugar for a healthier alternative.

4. Butter

Butter adds richness and flavor to the taffy. Make sure to use unsalted butter to control the saltiness of the taffy.

5. Vanilla Extract

For a touch of flavor, add a splash of vanilla extract to the taffy. You can also use other extracts such as almond or maple for a different twist.

Step-by-Step Instructions:

1. Prepare Your Ingredients

Start by measuring out all your ingredients and having them ready to use. This will make the process smoother and prevent any mishaps.

2. Heat the Peanut Butter Mixture

In a saucepan, combine the peanut butter, corn syrup, sugar, and butter. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.

3. Add Vanilla Extract

Once the sugar has dissolved, remove the pan from the heat and stir in the vanilla extract.

4. Let the Mixture Cool

Allow the mixture to cool for a few minutes until it is safe to handle. Meanwhile, prepare a baking sheet by greasing it with butter.

5. Pull the Taffy

Once the mixture has cooled, pour it onto the greased baking sheet. Using buttered hands, start pulling and stretching the taffy until it becomes light in color and firm in texture.

6. Cut into Bite-Sized Pieces

Once the taffy is ready, use kitchen scissors to cut it into bite-sized pieces. You can also use cookie cutters to create fun shapes if desired.

7. Wrap and Store

To prevent the taffy from sticking to each other, wrap each piece in wax paper. Store in an airtight container at room temperature for up to 2 weeks. In just a few simple steps, you can create your own delicious peanut butter taffy that is perfect for Halloween or any other occasion. Feel free to get creative and add in other ingredients such as chopped nuts or chocolate chips for added texture and flavor. So why settle for store-bought candy when you can make your own healthier and tastier version at home? Give this recipe a try and indulge in the nutty goodness of homemade peanut butter taffy.