18 Mexican Pickled Cabbage Salsa Recipe Get Cooking And Enjoy!
Published on: Apr 28, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one of the most popular condiments that adds a punch of flavor to any dish is pickled cabbage salsa. This versatile condiment is a staple in Mexican households and can be found in many Mexican restaurants. If you're looking to add some tangy and spicy goodness to your meals, look no further than this delicious Mexican pickled cabbage salsa recipe. Let's dive in and discover how to make this mouth-watering condiment.
Main Ingredients: Pork Butt, Salsa Verde, Onion, Chicken Stock, Cumin
These Beer Can Chicken salsa verde carnitas are a delicious twist on traditional Mexican carnitas. The chicken is slow cooked in a tangy and spicy salsa verde sauce until it's tender and falling off the bone. Serve it in tacos, burritos, or on top of a salad for a flavorful and satisfying meal.
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Blackened Salmon Tacos with Pickled Cabbage Salsa and...
Main Ingredients: Cabbage, Medium Tomato, Jalapeno, Red Onion, Cilantro
For a seafood twist on traditional Beer Can Chicken, try these blackened salmon tacos with pickled cabbage salsa and a zesty lime crema. The salmon is coated in a spicy blackening seasoning and grilled to perfection, then topped with a tangy and crunchy pickled cabbage salsa and a creamy lime crema. These tacos are sure to become a new favorite in your household.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a comforting and hearty soup, give this Caldo de Res a try. This traditional Mexican beef soup is filled with tender chunks of beef, potatoes, carrots, and other vegetables in a flavorful and rich broth. It's the perfect dish for a cold day or when you're feeling under the weather.
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Mayo-less Mexican Slaw
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
This mayo-less Mexican slaw is a refreshing and light side dish that pairs perfectly with any Beer Can Chicken recipe. The slaw is made with a mix of cabbage, carrots, and other vegetables, then tossed in a tangy and zesty dressing. It's a healthier alternative to traditional coleslaw and adds a pop of color and flavor to any meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're a fan of pulled pork, you have to try this slow cooker Mexican pulled pork recipe. The pork is cooked low and slow in a mix of spices, orange juice, and beer until it's melt-in-your-mouth tender. Serve it in tacos, burritos, or on top of a salad for a delicious and versatile meal.
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Pickled Beef Tacos with Charred Avocado Salsa
Main Ingredients: Beef, Salt, Fish Sauce, Jalapeno, Limes, Tortillas
These pickled beef tacos with charred avocado salsa are a unique and tasty twist on traditional tacos. The beef is marinated in a tangy and spicy pickling liquid, then grilled to perfection. The charred avocado salsa adds a creamy and smoky element to these flavorful tacos.
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Chipotle Mushroom Tacos with Pineapple Salsa and...
Main Ingredients: Flour Tortillas, Portobello Mushrooms, Chipotle Peppers
For a vegetarian option, try these chipotle mushroom tacos with pineapple salsa and queso fresco. The mushrooms are marinated in a smoky and spicy chipotle sauce, then grilled until tender. The sweet and tangy pineapple salsa and creamy queso fresco add the perfect balance of flavors to these delicious tacos.
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Pickled Cabbage Slaw
Main Ingredients: Cabbage, Large Carrots, Celery, Onion, Red Bell Pepper
This pickled cabbage slaw is a simple and flavorful side dish that pairs well with any Beer Can Chicken recipe. The cabbage is pickled in a tangy and slightly sweet vinegar mixture, then tossed with some cilantro and jalapeno for a spicy kick. It's a quick and easy way to add some flavor and crunch to your meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
If you're a seafood lover, you have to try these blackened tilapia fish tacos. The tilapia is coated in a spicy blackening seasoning and grilled until flaky and tender. Serve it in warm tortillas with some pickled cabbage, avocado, and a squeeze of lime for a delicious and healthy meal.
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Fish Tacos with Lime Salsa
Main Ingredients: Sour Cream, Lime Juice, Tomatoes, Salt, Red Onion
For a lighter and fresher take on fish tacos, try these fish tacos with lime salsa. The fish is marinated in a zesty lime and garlic mixture, then grilled to perfection. The lime salsa adds a bright and tangy flavor to these tasty tacos.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
If you're in a hurry, these fish tacos are a quick and easy meal that doesn't skimp on flavor. The fish is simply seasoned with some spices, then grilled or baked until flaky. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal.
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Pickled Cabbage
Main Ingredients: Red Cabbage, Green Cabbage, Red Onion, Garlic, Sherry
This pickled cabbage recipe is a simple and versatile side dish that can be used in a variety of Mexican-inspired dishes. The cabbage is pickled in a tangy and slightly sweet vinegar mixture, then left to marinate for a few hours. Serve it with your favorite tacos, burritos, or as a side dish for a flavorful and crunchy addition to your meal.
This Mexican coleslaw is a twist on traditional coleslaw that adds some Mexican-inspired flavors. The cabbage is mixed with some corn, black beans, and a zesty dressing for a colorful and flavorful side dish. It's the perfect accompaniment to any Beer Can Chicken recipe.
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Detox Mexican Vegetable Soup
Main Ingredients: Olive Oil, Onions, Chopped Tomatoes, Water, Bouillon
After indulging in some delicious Beer Can Chicken, this detox Mexican vegetable soup is the perfect way to reset your body. Filled with a variety of vegetables and a flavorful broth, this soup is both healthy and satisfying. Make a big batch and enjoy it throughout the week.
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INSTANT POT MEXICAN CABBAGE SOUP
Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
If you have an Instant Pot, this Mexican cabbage soup is a quick and easy meal that's perfect for busy weeknights. Simply throw all the ingredients into your Instant Pot and let it do the work for you. In less than 30 minutes, you'll have a flavorful and comforting soup that everyone will love.
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Spicy Mexican Style Cole Slaw
Main Ingredients: Cabbage, Carrots, Sweet Onion, Pickled Jalapenos
This spicy Mexican style coleslaw is a perfect side dish for any Beer Can Chicken recipe. The cabbage is mixed with some jalapeno, cilantro, and a spicy dressing for a tangy and fiery slaw. It's a great way to add some heat and flavor to your meal.
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Vegetarian Mexican Quesadilla
Main Ingredients: Flour Tortilla, Grated Cheese, Mushrooms, Onions
If you're looking for a vegetarian option, these Mexican quesadillas are a tasty and satisfying meal. The quesadillas are filled with a mix of vegetables, black beans, and cheese, then toasted until golden and crispy. Serve them with some salsa and guacamole for a delicious and filling meal.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
These tilapia fish tacos are a quick and easy option for a weeknight dinner. The fish is seasoned with some spices, then pan-fried until flaky and tender. Serve it in warm tortillas with your favorite toppings for a tasty and healthy meal.
This Mexican pork carnitas recipe is a classic and delicious way to enjoy Beer Can Chicken. The pork is slow cooked until it's juicy and tender, then shredded and served in warm tortillas with your favorite toppings. It's a crowd-pleasing dish that's perfect for any occasion.
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Mexican Cabbage Salsa
Main Ingredients: Tomatoes, Red Onion, Garlic, Pickled Jalapenos
For a twist on traditional salsa, try this Mexican cabbage salsa. The cabbage is mixed with some tomatoes, cilantro, and lime juice for a refreshing and flavorful topping for any Beer Can Chicken recipe. It's a great way to add some crunch and freshness to your meal.
The Ingredients
To make this traditional Mexican pickled cabbage salsa, you will need:
Cabbage: This is the star ingredient of the recipe. Make sure to use fresh and crunchy cabbage for the best results.
Carrots: These add a nice crunch and sweetness to the salsa.
Jalapenos: For some heat and spice, add some diced jalapenos. You can adjust the amount according to your preference.
Onion: Adds a sharp flavor to balance out the tanginess of the pickled cabbage.
Cilantro: A staple in Mexican cooking, cilantro adds a fresh and fragrant note to the salsa.
White vinegar: The key ingredient for pickling the cabbage and giving it its tangy flavor.
Salt and sugar: Balances out the flavors and enhances the overall taste of the salsa.
The Process
Step 1: Prepare the Vegetables
Start by finely shredding the cabbage and carrots, and dicing the onion and jalapenos. Make sure to remove the seeds and white membrane from the jalapenos for a milder spice level.
Step 2: Pickle the Cabbage
In a large bowl, mix the shredded cabbage and carrots with salt and let it sit for 30 minutes. This will draw out the excess water from the vegetables. After 30 minutes, rinse the vegetables and squeeze out any excess water.
In a separate bowl, mix white vinegar, sugar, and a pinch of salt. Add the rinsed vegetables to this mixture and mix well. Let it sit for at least an hour for the cabbage to pickle and develop its tangy flavor.
Step 3: Mix in the Other Ingredients
Once the cabbage is pickled, add in the diced onion, jalapenos, and chopped cilantro. Give it a good mix and let it sit for another 30 minutes to let the flavors meld together.
Serving Suggestions
Mexican pickled cabbage salsa is a versatile condiment that can be used in many ways. Here are a few ideas on how to enjoy it:
Serve it as a topping for tacos, burritos, or any Mexican dish.
Use it as a dip for tortilla chips or veggies.
Add it to your sandwiches or wraps for a tangy kick.
Mix it into your salads for some extra crunch and flavor.
In Conclusion
Mexican pickled cabbage salsa is a must-try condiment for all Mexican food lovers. It's easy to make, bursting with flavor, and adds a delicious twist to any dish. So, gather the ingredients and give this recipe a try. We guarantee it will become a staple in your kitchen!
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