17 Chinese Fried Flat Rice Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese fried flat rice noodles, also known as "chow fun," is a popular dish in Chinese cuisine. These wide, flat rice noodles are stir-fried with a variety of ingredients to create a delicious and satisfying meal. This recipe is a great way to bring the flavors of traditional Chinese cooking into your home. With a few simple ingredients and some basic cooking techniques, you can easily make this dish at home and impress your family and friends.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're craving a delicious and quick Chinese-inspired meal, look no further than this chicken and cabbage spaghetti. Tender chicken and crunchy cabbage are stir-fried with garlic, soy sauce, and a touch of honey for a flavorful and satisfying dish. Perfect for a busy weeknight or when you need to whip up something delicious in a hurry.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular Malaysian dish that is sure to satisfy your cravings for a tasty and comforting meal. This dish features flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives, and seasoned with a delicious mix of soy sauce, oyster sauce, and chili paste. It's the perfect balance of sweet, savory, and spicy flavors.
Pad see ew is a classic Thai dish that translates to "fried soy sauce noodles." This dish features wide rice noodles stir-fried with tender chicken, broccoli, and carrots, and seasoned with a flavorful mix of soy sauce, oyster sauce, and fish sauce. It's a simple yet delicious meal that will transport you to the streets of Thailand with every bite.
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Egg Fried Rice Noodles (鸡蛋炒米粉)
Main Ingredients: Rice Noodles, Vegetable Oil, Egg, Onion, Baby Spinach
This Chinese-style egg fried rice noodles dish is simple yet packed with flavor. Thin rice noodles are stir-fried with scrambled eggs, garlic, and a mix of soy sauce and oyster sauce. Top it with some green onions and cilantro for a burst of freshness. It's the perfect dish for a quick and satisfying meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
For a seafood twist on a classic stir-fried noodle dish, try this recipe for stir-fried rice noodles with chicken and squid. The combination of tender chicken and chewy squid adds a unique texture to the dish, while the mix of soy sauce, oyster sauce, and chili paste brings a burst of flavor. Don't be intimidated by the squid – it's easy to prepare and cook!
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
This Malaysian-style noodle dish features rice noodles in a rich and flavorful egg gravy. The gravy is made with chicken broth, eggs, and oyster sauce, and is poured over the stir-fried noodles and topped with tender chicken and bok choy. It's a hearty and comforting dish that will quickly become a favorite in your household.
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Vegan Rad Na (Flat rice noodles in gravy)
Main Ingredients: Rice Noodles, Dark Soy Sauce, Neutral Oil, Garlic
If you're looking for a delicious and satisfying vegan noodle dish, look no further than this recipe for vegan rad na. Wide rice noodles are stir-fried with tofu and bok choy, and then coated in a flavorful gravy made with vegetable broth, soy sauce, and cornstarch. It's a delicious and comforting dish that's perfect for a meatless meal.
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THAI STIR-FRIED NOODLES WITH SOY SAUCE/ PHAT SI EW (1...
Main Ingredients: Garlic Cloves, Pork Loin, Rice Noodles, Chinese
Phat si ew, also known as Thai stir-fried noodles with soy sauce, is a popular street food dish in Thailand. This dish features wide rice noodles stir-fried with broccoli, carrots, and chicken, and seasoned with a mix of soy sauce, oyster sauce, and fish sauce. It's a simple and satisfying meal that will transport you to the bustling streets of Thailand.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
This Singapore-style stir-fried noodle dish is a must-try for any noodle lover. Flat rice noodles are stir-fried with shrimp, Chinese sausage, bean sprouts, and chives, and seasoned with a mix of soy sauce, oyster sauce, and chili paste. It's a delicious and flavorful meal that will satisfy your cravings for a taste of Singapore.
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10-Minute Pad See Ew
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Chinese Cooking Wine
This quick and easy pad see ew recipe is perfect for those busy weeknights when you need to get dinner on the table fast. Wide rice noodles are stir-fried with tender chicken, broccoli, and carrots, and seasoned with a simple mix of soy sauce, oyster sauce, and brown sugar. In just 10 minutes, you'll have a delicious and satisfying meal ready to be devoured.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
If you're a fan of spicy food, you need to try this recipe for Sichuan rice noodles. These noodles are infused with the bold and spicy flavors of Sichuan cuisine, thanks to the addition of Sichuan peppercorns, chili oil, and chili paste. Top it with some tender chicken and bok choy for a complete and delicious meal.
Hot pot is a Chinese-style communal meal where various meats, vegetables, and noodles are cooked in a simmering broth right at the table. This recipe features thin rice noodles that are perfect for soaking up the delicious flavors of the hot pot broth. Add in your choice of meats and veggies for a customizable and hearty meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a delicious and simple dish that can be enjoyed as a main course or as a side dish. The noodles are stir-fried with a mix of ginger, soy sauce, and sesame oil for a burst of flavor. Top it with some green onions and sesame seeds for added texture and freshness.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
This chicken stir fry with rice noodles is a quick and easy meal that's perfect for those busy weeknights. Tender chicken, broccoli, and carrots are stir-fried with thin rice noodles and seasoned with a simple mix of soy sauce and oyster sauce. In just 20 minutes, you'll have a delicious and satisfying meal on the table.
This traditional Chinese fish soup is a flavorful and comforting meal that's perfect for cold winter nights. The soup features tender fish fillets, mushrooms, and bok choy, simmered in a rich and aromatic broth made with ginger, garlic, and soy sauce. Serve it over a bed of rice noodles for a hearty and delicious meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This Chinese-inspired chicken salad, popularized by Khloe Kardashian, is a refreshing and healthy meal option. Tender chicken is tossed with crunchy vegetables, mandarin oranges, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Serve it over a bed of rice noodles for an extra burst of flavor and texture.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup is a hearty and flavorful meal that's perfect for cold and rainy days. The soup features tender beef, bok choy, and mushrooms, simmered in a rich and spicy broth made with chili paste, soy sauce, and Sichuan peppercorns. Serve it over a bed of rice noodles for a complete and satisfying meal.
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
This Cantonese-style noodle dish features thin rice noodles in a rich and flavorful egg gravy. The gravy is made with chicken broth, eggs, and oyster sauce, and is poured over the stir-fried noodles and topped with tender chicken and bok choy. It's a comforting and delicious meal that will quickly become a favorite in your household.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
These Asian-style meatballs are packed with flavor and are perfect for serving over a bed of rice noodles. The meatballs are made with a mix of ground pork, soy sauce, and ginger, and are simmered in a spicy and flavorful sauce made with chili paste and soy sauce. It's a delicious and unique twist on a classic meatball dish.
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
This healthy bean chow fun dish is a delicious and nutritious meal that's perfect for a meatless Monday dinner. Wide rice noodles are stir-fried with a mix of colorful vegetables, including bell peppers, carrots, and mushrooms, and seasoned with a simple mix of soy sauce and oyster sauce. It's a quick and easy meal that's sure to become a staple in your household.
Ingredients for Chinese Fried Flat Rice Noodles:
1. Flat Rice Noodles
Flat rice noodles are the star of this dish. They are wide, flat noodles made from rice flour and water. You can find them in most Asian supermarkets in the noodle section. Look for fresh or dried noodles, and make sure to follow the cooking instructions on the package.
2. Protein
You can use any protein of your choice in this dish, such as chicken, beef, pork, or shrimp. Cut the protein into thin strips or bite-sized pieces for quick and even cooking.
3. Vegetables
Adding vegetables not only makes this dish healthier but also adds a pop of color and texture. Some popular choices include bell peppers, carrots, broccoli, and bok choy. Make sure to cut the vegetables into small pieces so they cook quickly.
4. Sauce
The key to a delicious Chinese fried flat rice noodles is the sauce. It brings all the flavors together and adds a rich and savory taste to the dish. You can make your own sauce using soy sauce, oyster sauce, sesame oil, and other seasonings, or you can use a pre-made stir-fry sauce for convenience.
Instructions:
1. Prepare the ingredients
Start by cooking the flat rice noodles according to the package instructions. Drain and set aside. Cut the protein and vegetables into thin strips or bite-sized pieces.
2. Heat the wok or pan
Heat a wok or large pan over high heat. Add a tablespoon of oil and wait for it to get hot. You can use any cooking oil, such as vegetable, canola, or peanut oil.
3. Stir-fry the protein
Add the protein to the hot wok or pan and stir-fry until it's almost cooked through. Remove it from the wok and set it aside.
4. Stir-fry the vegetables
Add the vegetables to the wok and stir-fry until they are crisp and tender. You can add a splash of water to create some steam and help the vegetables cook faster.
5. Add the noodles and sauce
Add the cooked noodles and the sauce to the wok and stir-fry until everything is well combined and the noodles are heated through.
6. Serve and enjoy
Transfer the Chinese fried flat rice noodles to a serving dish and garnish with some green onions or sesame seeds. Serve hot and enjoy!
With this recipe, you can easily make a delicious and authentic Chinese fried flat rice noodles at home. So next time you're craving Chinese takeout, skip the delivery and make this dish yourself. Your taste buds (and wallet) will thank you.
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