15 Southern Braised Oxtails Recipe You Must Try Them!
Published on: Apr 9, 2024
Oxtails, the meaty and flavorful part of a cow's tail, are a staple in Southern cuisine. They are often used in stews, soups, and braised dishes that create fall-off-the-bone tender meat. One of the most popular and beloved oxtail recipes is the Southern braised oxtails. This dish is not only delicious but also has a rich history and cultural significance in the Southern United States.
Main Ingredients: Oxtails, Salt, Black Pepper, Extra Virgin Olive Oil
If you're looking for a dish that combines the rich, meaty flavor of oxtails with the smoky spice of chorizo, then look no further than this Spanish-style braised oxtail recipe. The oxtails are first browned in a hot skillet, then slow-cooked in a flavorful broth with onions, garlic, tomatoes, and of course, chorizo. The end result is a melt-in-your-mouth tender oxtail dish that will leave you wanting more.
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Glazed Oxtails
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
For a sweet and savory twist on traditional oxtail recipes, try these glazed oxtails. The oxtails are first braised in a mixture of beef broth, soy sauce, and brown sugar, then glazed with a sticky, caramelized sauce made with honey, orange juice, and ginger. The combination of flavors is irresistible and will make this dish a family favorite.
In the South, smothering is a popular cooking technique that involves cooking meat in a rich, flavorful gravy until it is fall-off-the-bone tender. This Southern smothered oxtail recipe is no exception, with the oxtails being cooked low and slow in a savory gravy made with onions, bell peppers, and a touch of Worcestershire sauce. Serve over rice or with your favorite mashed potatoes for a hearty and satisfying meal.
For a true taste of the South, try this classic Southern-style oxtail recipe. The oxtails are first seasoned and then seared until golden brown. Then they are slow-cooked in a flavorful broth with onions, celery, and carrots until they are fork-tender. This traditional dish is perfect for a Sunday dinner or a special occasion.
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Spanish-Style Oxtails Braised with Chorizo
Main Ingredients: Oxtails, Salt, Freshly Ground Black Pepper, Virgin
In this unique recipe, oxtails are paired with hearty greens like collards, turnip greens, and mustard greens to create a tasty and nutritious meal. The oxtails are first smoked and then slow-cooked with the greens in a flavorful broth made with chicken stock, apple cider vinegar, and a touch of brown sugar. The result is a delicious dish with a smoky, savory flavor that will keep you coming back for more.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
If you love the taste of smoked meats, then you have to try these smoked oxtails. The oxtails are first rubbed with a flavorful spice mixture and then smoked low and slow until they are tender and juicy. You can use a smoker or a grill with a smoker box to achieve that delicious smoky flavor. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
This rosemary and garlic braised oxtail recipe is perfect for those who love bold flavors. The oxtails are first seasoned with rosemary, garlic, and a touch of red pepper flakes, then braised in a rich broth with red wine, beef stock, and a touch of tomato paste. The result is a hearty, flavorful dish that is sure to impress.
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Rosemary and Garlic Braised Oxtail
Main Ingredients: Coconut Oil, Bacon, Oxtail, Carrots, Celery Stalks
In this unique recipe, oxtails are paired with homemade red wine pasta for a truly decadent dish. The oxtails are first braised in a flavorful broth with red wine, onions, carrots, and celery, then served over a bed of homemade pasta cooked in the same broth. The combination of flavors and textures is out of this world.
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Braised Oxtails with Homemade Red Wine Pasta
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
If you're short on time but still want to enjoy a delicious oxtail dish, then this Instant Pot recipe is for you. The oxtails are first seared in the Instant Pot, then cooked with a flavorful mixture of honey, BBQ sauce, and beef broth. The result is a tender and flavorful dish that can be ready in under an hour.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
This traditional Roman dish is a true labor of love, but the end result is well worth the effort. The oxtails are first braised in a rich broth with onions, carrots, and celery, then cooked with tomatoes, red wine, and a touch of cocoa powder to create a deep, complex flavor. Serve with polenta or your favorite pasta for a truly authentic Italian meal.
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Coda alla Vaccinara (Roman Braised Oxtail)
Main Ingredients: Olive Oil, Chopped Flat Leaf Parsley, Chopped Garlic
This recipe from chef Justin Smillie is a modern twist on traditional oxtail recipes. The oxtails are first braised in a flavorful red wine and beef broth mixture, then served over a bed of creamy mashed potatoes. The result is a rich and indulgent dish that will impress any dinner guest.
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The Tail End: Justin Smillie’s Red Wine-braised Oxtails
Main Ingredients: Lemon Zest, Thyme Sprigs, Water, Aleppo Pepper, Kosher
If you're new to cooking oxtails, this simple braised oxtail recipe is a great place to start. The oxtails are first seared until golden brown, then slow-cooked in a broth made with beef stock, red wine, and a touch of tomato paste. The result is a tender and delicious dish that is perfect for any occasion.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This braised oxtail recipe is a classic and versatile dish that can be served in many different ways. The oxtails are first seared and then slow-cooked in a savory broth with onions, carrots, and celery. You can serve the oxtails over rice, with mashed potatoes, or even with pasta for a delicious and satisfying meal.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
If you love Caribbean flavors, then you have to try this easy Jamaican oxtail recipe. The oxtails are first marinated in a flavorful mixture of herbs and spices, then cooked in a rich and spicy broth made with Jamaican curry powder, onions, and bell peppers. The end result is a dish that is bursting with flavor and perfect for any occasion.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This Instant Pot recipe is a quick and easy way to enjoy a delicious oxtail dish without spending hours in the kitchen. The oxtails are first seared in the Instant Pot, then cooked with a flavorful mixture of beef broth, red wine, and tomato paste. The result is a tender and flavorful dish that can be ready in under an hour.
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Instant Pot Easy Braised Oxtail
Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This oxtail recipe is all about the gravy. The oxtails are first browned and then slow-cooked in a rich and flavorful gravy made with red wine, beef stock, and a touch of tomato paste. The result is a dish that is perfect for sopping up with your favorite bread or serving over mashed potatoes.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
In this recipe, the oxtails are first marinated in a flavorful mixture of red wine, garlic, and herbs, then slow-cooked in the same marinade for a rich and satisfying dish. The wine adds a depth of flavor to the oxtails, making this dish perfect for a special occasion.
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Wine Braised Oxtails
Main Ingredients: Oxtails, Butter, Red Wine, Beef Broth, Bay Leaves
This Chinese-inspired oxtail stew is a delicious and comforting dish that is perfect for a cold day. The oxtails are first seared and then braised in a flavorful broth with Chinese five-spice, soy sauce, and star anise. Serve with rice or noodles for a complete meal.
This classic braised oxtail recipe is a must-try for any oxtail lover. The oxtails are first seared until golden brown, then slow-cooked in a savory broth with onions, garlic, and herbs. The result is a tender and flavorful dish that is perfect for any occasion.
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BRAISED OXTAILS
Main Ingredients: Oxtail, Oil, Fresh Ginger, Garlic, Chinese Cooking
For a truly indulgent oxtail experience, try this rich and decadent braised oxtail recipe. The oxtails are first browned and then slow-cooked in a mixture of red wine, beef stock, and butter until they are fall-off-the-bone tender. Serve with your favorite side dish for a meal that is sure to impress.
A Traditional Southern Dish
Southern braised oxtails hold a special place in the hearts and stomachs of many Southerners. This dish has been passed down through generations and is a true representation of Southern comfort food. The slow braising process allows the oxtails to become tender and succulent, releasing their rich and deep flavors. This dish is often served at family gatherings and special occasions, where it brings people together and creates a sense of nostalgia.
The Perfect Blend of Flavors
The key to a delicious Southern braised oxtail dish is the perfect blend of flavors. The meat is first seared to lock in the juices and then braised in a flavorful liquid, often a combination of beef broth, red wine, and aromatic vegetables. The addition of bay leaves, thyme, rosemary, and garlic adds depth and complexity to the dish. The oxtails are then slow-cooked until they are fork-tender and the sauce has thickened to a rich and savory consistency.
A Versatile Dish
While Southern braised oxtails are often served as a main course, they can also be used in other dishes. The fall-off-the-bone tender meat can be shredded and added to pastas, soups, and stews for an extra burst of flavor. The leftover sauce can also be used as a base for gravies and sauces, adding a delicious richness to your dishes.
A Symbol of Southern Cooking
Southern braised oxtails not only taste amazing but also hold a special place in Southern culture. This dish is a symbol of Southern cooking and represents the resourcefulness and creativity of Southern cuisine. It is a testament to using every part of the animal and turning it into a delicious and comforting meal.
Overall, Southern braised oxtails are a must-try for any food lover. The combination of flavors, the tender meat, and the cultural significance make it a truly special dish. So next time you want to impress your guests or indulge in some comfort food, give this traditional Southern dish a try. Your taste buds will thank you.
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