20 Pan-cooked Quail Vietnamese-style Recipe Nyt Cook Up Something Special!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, there are many dishes that are packed with bold flavors and unique cooking styles. One dish that stands out is pan-cooked quail, which is a popular option for meat lovers in Vietnam. This dish is known for its tender and juicy quail meat, combined with a variety of aromatic herbs and spices, resulting in a burst of flavors with every bite. As an added bonus, it's also a relatively quick and easy dish to prepare, making it a great option for busy weeknights. In this article, we'll walk you through a delicious pan-cooked quail Vietnamese-style recipe from The New York Times, so you can try your hand at this mouthwatering dish in the comfort of your own home.
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
The combination of rosemary and lemon adds a refreshing twist to this classic grilled quail recipe. The fragrant herbs infuse the tender meat with a burst of flavor, making it a standout dish for any barbecue or summer gathering. Simply coat the quail in a blend of olive oil, rosemary, lemon juice, and a touch of honey for a sweet and savory marinade. Grill to perfection and enjoy this delicious twist on traditional grilled quail.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
For a fusion of flavors, try this Asian-inspired roasted quail recipe. Marinate the quail in a blend of soy sauce, sesame oil, ginger, and garlic for a few hours before roasting in the oven. The result is tender, juicy quail with a delicious salty and tangy taste. Serve over a bed of rice and top with green onions for a complete meal that will impress your guests.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
Sometimes, the most delicious dishes are the simplest ones. This easy roast quail recipe requires just a few ingredients, allowing the natural flavors of the meat to shine through. Rub the quail with a blend of salt, pepper, and olive oil before roasting in the oven. The result is tender, juicy and flavorful quail that pairs well with any side dish.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
For a taste of the South, try this grilled quail recipe inspired by the flavors of South Carolina. Marinate the quail in a blend of mustard, honey, apple cider vinegar, and spices for a few hours before grilling. The result is tender, finger-licking good quail with a hint of sweetness. Serve with your favorite barbecue sides for a complete Southern-style meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
Roast quail is a classic dish that never goes out of style. This recipe calls for thyme, rosemary, and sage to infuse the quail with a rich and earthy flavor. Serve with a side of roasted vegetables and a glass of red wine for an elegant and delicious meal that is perfect for any occasion.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
Everything is better with bacon, and this quail recipe is no exception. Wrap the quail in strips of bacon before roasting in the oven, and brush with a honey glaze halfway through cooking for a sweet and savory twist. The result is tender, juicy quail with a crispy bacon crust that will have your taste buds dancing.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
For a taste of the Southwest, try this Arizona-style barbecued quail recipe. The quail is marinated in a blend of lime juice, honey, chili powder, and cumin, giving it a spicy and tangy flavor. Grill to perfection and serve with a side of guacamole for a delicious and unique twist on traditional barbecue.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This classic roasted quail recipe is a staple in many households. Rub the quail with a blend of garlic, thyme, and olive oil before roasting in the oven. The result is tender, flavorful and versatile quail that can be served with a variety of sides. For an extra special touch, add a drizzle of balsamic glaze before serving.
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Fried Quail
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
If you're craving something crispy and indulgent, try this fried quail recipe. The quail is coated in a blend of flour, cornmeal, and spices before being fried to perfection. The result is crunchy and flavorful quail that is perfect for a special occasion or a weekend treat. Serve with your favorite dipping sauce for a delicious twist on traditional fried chicken.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
This elegant quail risotto recipe is a perfect choice for a dinner party or a romantic night in. The tender quail is cooked in a creamy risotto flavored with white wine, parmesan cheese, and fresh herbs. The result is a decadent and flavorful dish that is sure to impress even the pickiest of eaters.
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Sonoran Quail
Main Ingredients: Quail, Lard, Salt, Prickly Pear, Tepary Beans, Water
This Sonoran-style quail recipe is a nod to the flavors of the American Southwest. The quail is marinated in a blend of lime juice, olive oil, and spices before being grilled to perfection. Serve with a side of black beans and rice for a complete meal that will transport you to the desert with every bite.
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Quail Biryani
Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic
For a taste of India, try this quail biryani recipe. The quail is marinated in a blend of yogurt, ginger, garlic, and spices before being cooked with fragrant basmati rice. The result is a spicy and aromatic dish that is perfect for a special occasion or a weeknight dinner with a touch of exotic flavor.
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Braised Quail
Main Ingredients: Lentil, Large Carrot, Parsnips, Leek, Sage, Quails
Braising is a cooking method that results in tender, fall-off-the-bone meat, and this braised quail recipe is no exception. The quail is cooked in a flavorful broth with carrots, onions, and celery until tender and juicy. Serve with a side of creamy mashed potatoes for the ultimate comfort food meal.
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Quail Salad
Main Ingredients: Quails, Onion, Apple, Mayonnaise, Garlic, Paprika
If you're looking for a light and refreshing dish, try this quail salad recipe. The quail is marinated in a blend of olive oil, lemon, and fresh herbs before being grilled and served over a bed of crisp greens. Top with a tangy vinaigrette for a healthy and delicious meal that is perfect for lunch or a light dinner.
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Stuffed Quail with Marmalade, Whiskey, and Bacon
Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper
This unique stuffed quail recipe takes the traditional dish to a whole new level. The quail is stuffed with a blend of marmalade, whiskey, and bacon before being roasted in the oven. The result is a sweet and smoky dish that is perfect for a special occasion or a unique twist on a classic meal.
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Pan Seared Quail
Main Ingredients: Quail, Safflower Oil, Sea Salt, Black Pepper
If you're short on time but still want a delicious meal, try this pan-seared quail recipe. The quail is quickly seared in a hot pan with butter, garlic, and fresh herbs, resulting in tender and flavorful meat. Serve with a side of roasted vegetables for a complete meal that can be on the table in under 30 minutes.
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Braised Quail with Mushrooms
Main Ingredients: Quail, Ground Black Pepper, Kosher Salt, Unsalted
This hearty braised quail recipe is perfect for a cozy night in. The quail is cooked in a flavorful broth with mushrooms and red wine, resulting in rich and savory meat that falls off the bone. Serve with a side of crusty bread to soak up the delicious sauce.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
For a true taste of the South, try this Southern fried quail recipe. The quail is coated in a blend of buttermilk and spices before being fried to perfection. The result is crispy and flavorful meat that pairs well with classic Southern sides like collard greens and mac and cheese.
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Deviled Quail Eggs
Main Ingredients: Quail Eggs, White Vinegar, Water, Mayonnaise, Yellow
This unique and delicious recipe puts a twist on traditional deviled eggs by using quail eggs instead. The quail eggs are boiled, halved, and filled with a creamy mixture of mayonnaise, mustard, and fresh herbs. The result is a delightful and bite-sized appetizer that is sure to impress your guests.
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Greek Preserved Quail
Main Ingredients: Quail, Kosher Salt, Bay Leaves, Zest, Chile, Olive Oil
This Greek-inspired preserved quail recipe is a perfect choice for a special occasion or a unique twist on a classic dish. The quail is marinated in a blend of lemon, oregano, and olive oil before being preserved in a jar. Serve as an appetizer or as part of a mezze platter for a taste of the Mediterranean.
The Ingredients You'll Need
To make this pan-cooked quail Vietnamese-style recipe, you'll need the following ingredients:
4 whole quails, cleaned and patted dry
Garlic, minced
Ginger, grated
Lemongrass, chopped
Shallots, chopped
Fish sauce
Honey
Lime juice
Bird's eye chili, sliced
Fresh herbs, such as cilantro and mint, for garnish
Vegetable oil, for cooking
The Cooking Process
Step 1: Marinate the Quail
To infuse the quail with flavor, you'll first need to marinate it. In a bowl, combine the minced garlic, grated ginger, lemongrass, chopped shallots, fish sauce, honey, lime juice, and sliced bird's eye chili. Mix well, then add the quail to the marinade, making sure each piece is coated evenly. Cover the bowl and let the quail marinate in the fridge for at least 30 minutes, or up to 2 hours.
Step 2: Pan-Cook the Quail
After the quail has marinated, it's time to cook it. Heat a large pan over medium-high heat and add some vegetable oil. Once the oil is hot, add the quail to the pan, skin-side down. Cook for about 3-4 minutes on each side, until the skin is golden brown and crispy and the meat is cooked through.
Step 3: Serve and Garnish
Once the quail is cooked, remove it from the pan and let it rest for a few minutes. Then, transfer it to a serving dish and garnish with fresh herbs, such as cilantro and mint. Serve with steamed rice and your favorite Vietnamese dipping sauce, such as nuoc cham, for a complete and delicious meal.
Final Thoughts
This pan-cooked quail Vietnamese-style recipe is a perfect introduction to the vibrant and delicious flavors of Vietnamese cuisine. The combination of the marinade and pan-cooking technique results in tender and juicy quail meat with a burst of bold flavors in every bite. Give this recipe a try and impress your family and friends with your newfound cooking skills. Enjoy!
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