20 Sharlotka Cake Recipe Russian Taste The Magic Today!
Published on: Mar 17, 2024
Russian cuisine is full of rich and hearty dishes, and one of the most beloved desserts is the sharlotka cake. This traditional Russian cake is a simple yet delicious treat that is perfect for any occasion. Made with just a handful of ingredients, this cake is easy to make and is sure to be a crowd-pleaser. In this article, we will take a closer look at the sharlotka cake recipe and show you how to make this delightful dessert in your own kitchen.
This traditional Russian dessert is a must-try for any apple lover. Made with simple ingredients that you probably already have in your pantry, this cake is moist, fluffy, and bursting with apple flavor. The best part? It's super easy to make, so you can indulge in this delicious treat any time!
Also known as Russian Apple Pie or Russian Apple Cake, Sharlotka is a classic dessert that has been enjoyed by generations of Russians. This simple yet delicious recipe requires only a handful of ingredients, making it a perfect option for a quick and easy dessert. The soft and light cake with juicy apples is sure to be a hit with your family and friends.
Sharlotka is a staple in many Russian households, especially during apple season. This light and fluffy cake is a great way to use up those extra apples you may have lying around. With its warm and comforting flavors, it's the perfect dessert to enjoy on a cozy night in.
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Sharlotka - Russian Apple Pie/Cake
Main Ingredients: Eggs, Sugar, Sour Cream, Baking Soda, Flour, Apples
Sharlotka is often referred to as Russian Apple Pie or Russian Apple Cake because of its simple yet delicious ingredients. The cake is made up of layers of soft and fluffy cake and juicy apples, making it a perfect combination of textures and flavors. This dessert is sure to be a crowd-pleaser at any gathering.
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're looking for a dessert that is both easy to make and delicious, then look no further than Apple Sharlotka. This classic Russian dessert is a hit with kids and adults alike. It's also a great way to sneak some fruit into your diet while satisfying your sweet tooth.
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Super Easy Russian Apple Sharlotka Cake
Main Ingredients: Apples, Eggs, Organic Sugar, Vanilla Extract, All
This recipe takes the traditional Sharlotka to a whole new level with its simplicity. With just a few ingredients and minimal prep time, you can have a delicious and impressive dessert on the table in no time. The combination of soft cake and juicy apples is a match made in heaven.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
Known as Шарлотка in Russian, this cake is a staple in many Russian households. The recipe has been passed down for generations, and it's easy to see why. With its light and fluffy texture and warm apple flavors, this dessert is sure to become a new favorite in your household.
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Apple Sharlotka
Main Ingredients: Butter, Tart Apples, Large Eggs, Granulated Sugar
This simple yet delicious dessert is perfect for any occasion. Whether you're looking for a quick and easy dessert for a weeknight dinner or something special for a holiday gathering, Apple Sharlotka is sure to impress. Plus, it's a great way to use up any excess apples you may have.
One bite of this traditional Russian dessert will transport you to the streets of Moscow. The soft and fluffy cake paired with the juicy apples is a match made in heaven. This dessert is perfect for any time of year, but it's especially popular during apple season.
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Apple Sharlotka Cake
Main Ingredients: Large Curd Cottage Cheese, Butter, Sugar, Vanilla
If you're a fan of apple pie or apple cake, then you'll love this Russian twist on a classic dessert. The recipe is simple and requires only a few ingredients, but the end result is a delicious and impressive cake that is sure to be a hit with your family and friends.
While Sharlotka may be the most well-known Russian dessert, Russian Honey Cake is a close second. This multi-layered cake is made up of thin, honey-infused cake layers and a creamy frosting, creating a perfect balance of sweetness and richness. It's a labor of love to make, but the end result is worth it.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that is known for its vibrant color and delicious flavor. Made with beets, cabbage, and other vegetables, this soup is hearty and comforting. It's a great option for a cold winter night, and it's also a great way to incorporate more vegetables into your diet.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream is a rich and creamy frosting that is used in many Russian desserts, including Sharlotka and Honey Cake. This frosting is made with butter, condensed milk, and a touch of vanilla, creating a decadent and delicious topping for any cake or cupcake.
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Apple Cake Sharlotka (VIDEO)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
If you're new to making Sharlotka, this video tutorial is a great place to start. It gives you step-by-step instructions on how to make this delicious and easy dessert. Plus, seeing the process in action can help you perfect your technique for the best results.
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Sharlotka - Apple Cake
Main Ingredients: Apples, Large Eggs, Granulated Sugar, Vanilla Extract
This classic Russian dessert is often referred to as Apple Cake because of its generous amount of apples. The combination of soft and fluffy cake with juicy and sweet apples is what makes this dessert so irresistible. It's a great option for any occasion, and it's also a great way to use up any extra apples you may have.
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Apple Cake Sharlotka
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This recipe is a great way to enjoy the flavors of fall. With its warm and comforting flavors, this cake is perfect for a cozy night in. Plus, it's so easy to make that you can have it on the table in under an hour. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
No list of Russian recipes would be complete without Beef Stroganoff. This hearty and flavorful dish is a staple in many Russian households. Made with tender beef, mushrooms, and a creamy sauce, this dish is sure to be a hit with your family and friends.
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Apple Cake "Sharlotka"
Main Ingredients: Apples, Eggs, Sugar, Flour, Vanilla
This simple and delicious dessert is a great way to enjoy the flavors of apple season. With its soft and fluffy cake and juicy apples, it's a perfect combination for a satisfying treat. Plus, it's so easy to make that you can whip it up for any occasion.
This easy Russian Borscht Soup takes all the delicious flavors of traditional borscht and simplifies the process. With minimal prep time, you can have a hearty and flavorful soup on the table in no time. Serve it with a dollop of sour cream for the ultimate comfort food.
Last but not least, we have the classic cocktail that originated in Russia - White Russian. Made with vodka, Kahlua, and cream, this drink is rich, creamy, and perfect for sipping on a cold winter night. It's a great option for a holiday party or a cozy night in.
Ingredients
For the cake:
5 large apples, peeled and sliced
1 ½ cups all-purpose flour
1 cup sugar
3 eggs
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons butter, melted
For the topping:
2 tablespoons sugar
1 teaspoon cinnamon
Making a sharlotka cake is a breeze, as it requires only a handful of ingredients that are easily available in your pantry. The star of the cake is the apples, which give the cake a burst of sweetness and a delightful texture. You can use any type of apple you prefer, but tart apples such as Granny Smith work best in this recipe.
The cake batter is made with simple ingredients like flour, sugar, eggs, baking powder, salt, vanilla extract, sour cream, and butter. These ingredients come together to create a light and fluffy cake that perfectly complements the sweetness of the apples.
Instructions
Step 1: Prepare the apples
Peel and slice the apples and set them aside. Preheat your oven to 375°F (190°C).
Step 2: Make the cake batter
In a mixing bowl, combine the flour, sugar, eggs, baking powder, salt, vanilla extract, sour cream, and butter. Mix until well combined to form a smooth batter.
Step 3: Assemble the cake
Grease a 9-inch (23cm) cake pan with butter and pour half of the batter into the pan. Layer the sliced apples on top of the batter and cover with the remaining batter. Sprinkle the sugar and cinnamon topping over the cake.
Step 4: Bake the cake
Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Serve and enjoy!
Once the cake is done, let it cool for a few minutes before serving. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
This sharlotka cake recipe is a must-try for anyone who loves simple and delicious desserts. With its perfect balance of sweetness and tartness, this cake is sure to become a favorite in your household. So go ahead and give this recipe a try, and impress your friends and family with your Russian baking skills!