20 Sharlotka Cake Recipe Russian Taste The Magic Today!

Published on: Mar 17, 2024

Russian cuisine is full of rich and hearty dishes, and one of the most beloved desserts is the sharlotka cake. This traditional Russian cake is a simple yet delicious treat that is perfect for any occasion. Made with just a handful of ingredients, this cake is easy to make and is sure to be a crowd-pleaser. In this article, we will take a closer look at the sharlotka cake recipe and show you how to make this delightful dessert in your own kitchen.

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Main Ingredients: Apples, Flour, Sugar, Eggs, Baking Powder
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Also known as Russian Apple Pie or Russian Apple Cake, Sharlotka is a classic dessert that has been enjoyed by generations of Russians. This simple yet delicious recipe requires only a handful of ingredients, making it a perfect option for a quick and easy dessert. The soft and light cake with juicy apples is sure to be a hit with your family and friends.
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Sharlotka is a staple in many Russian households, especially during apple season. This light and fluffy cake is a great way to use up those extra apples you may have lying around. With its warm and comforting flavors, it's the perfect dessert to enjoy on a cozy night in.
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If you're looking for a dessert that is both easy to make and delicious, then look no further than Apple Sharlotka. This classic Russian dessert is a hit with kids and adults alike. It's also a great way to sneak some fruit into your diet while satisfying your sweet tooth.
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Ingredients

For the cake:

  • 5 large apples, peeled and sliced
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 tablespoons butter, melted

For the topping:

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

Making a sharlotka cake is a breeze, as it requires only a handful of ingredients that are easily available in your pantry. The star of the cake is the apples, which give the cake a burst of sweetness and a delightful texture. You can use any type of apple you prefer, but tart apples such as Granny Smith work best in this recipe.

The cake batter is made with simple ingredients like flour, sugar, eggs, baking powder, salt, vanilla extract, sour cream, and butter. These ingredients come together to create a light and fluffy cake that perfectly complements the sweetness of the apples.

Instructions

Step 1: Prepare the apples

Peel and slice the apples and set them aside. Preheat your oven to 375°F (190°C).

Step 2: Make the cake batter

In a mixing bowl, combine the flour, sugar, eggs, baking powder, salt, vanilla extract, sour cream, and butter. Mix until well combined to form a smooth batter.

Step 3: Assemble the cake

Grease a 9-inch (23cm) cake pan with butter and pour half of the batter into the pan. Layer the sliced apples on top of the batter and cover with the remaining batter. Sprinkle the sugar and cinnamon topping over the cake.

Step 4: Bake the cake

Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Serve and enjoy!

Once the cake is done, let it cool for a few minutes before serving. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.

This sharlotka cake recipe is a must-try for anyone who loves simple and delicious desserts. With its perfect balance of sweetness and tartness, this cake is sure to become a favorite in your household. So go ahead and give this recipe a try, and impress your friends and family with your Russian baking skills!

20 sharlotka cake recipe russian Taste the magic today!

Russian Apple Cake "Sharlotka"

yield: 8 total time: 50 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 4 apples
  • 1 cup flour
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon baking powder

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 105 milligrams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 105 milligrams
  • Sugar : 34 grams
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