16 Quick Southern Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Southern fried chicken is a beloved classic in the world of comfort food. It's crispy, juicy, and full of flavor. However, many people are intimidated by the idea of making it at home. But fear not, because with this quick and easy recipe, you can have delicious southern fried chicken on your table in no time. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you want to take your beer can chicken to the next level, try this spicy southern fried chicken recipe. The combination of cayenne pepper and hot sauce gives this dish a fiery kick that will leave your taste buds tingling. Start by seasoning your chicken with a blend of spices, including paprika, garlic powder, and black pepper. Then, let the chicken marinate in a mixture of buttermilk and hot sauce for at least an hour. When ready, coat the chicken in a flour mixture and fry until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and spicy twist on a classic dish.
No list of beer can chicken recipes would be complete without a classic southern fried chicken dish. This recipe stays true to tradition, with a crispy breaded coating and tender, juicy chicken. To achieve the perfect texture, let the chicken marinate in a mixture of buttermilk and spices for several hours. Then, coat the chicken in a flour mixture and fry until golden brown. The result is a mouthwatering dish that is sure to become a family favorite.
This classic southern fried chicken recipe is a staple in many households for a good reason. It's simple, flavorful, and oh-so crispy. To make this dish, start by seasoning your chicken with a blend of herbs and spices, including garlic powder, onion powder, and cayenne pepper. Then, coat the chicken in a flour mixture and fry until golden brown. Serve with your favorite sides for a comforting and satisfying meal.
For a fun and kid-friendly twist on traditional fried chicken, try making southern fried chicken strips. These strips are perfect for dipping and make a great appetizer or main dish. To make them, cut chicken breast into strips and let them marinate in buttermilk for several hours. Then, coat the chicken in a flour mixture and fry until crispy. Serve with your favorite dipping sauces and watch them disappear in no time at all.
5of 16
Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For tender and juicy beer can chicken, try brining the chicken in buttermilk before frying. The buttermilk helps to tenderize the chicken and adds a tangy flavor to the dish. To make this recipe, let the chicken marinate in a mixture of buttermilk, salt, and a blend of spices for at least 8 hours. Then, coat the chicken in a flour mixture and fry until crispy. The result is a flavorful and moist chicken dish that is sure to impress.
6of 16
Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a delicious and finger-licking appetizer, try making southern fried chicken wings. These crispy and flavorful wings are perfect for game day or any gathering with friends and family. To make them, season the wings with a blend of spices, then coat them in a flour mixture and fry until golden brown. Serve with your favorite dipping sauces for a crowd-pleasing dish that will have everyone asking for the recipe.
This ultimate southern fried chicken recipe takes all the best elements of traditional fried chicken and elevates them to create a truly unforgettable dish. To make this recipe, let the chicken marinate in a buttermilk mixture seasoned with garlic, thyme, and spices. Then, coat the chicken in a flour mixture and fry until crispy and golden brown. The result is a flavorful and tender chicken dish that is sure to become a family favorite.
This southern fried chicken recipe stays true to tradition, with a classic blend of spices and a crispy, golden brown coating. To make this dish, start by seasoning your chicken with a blend of herbs and spices, including paprika, garlic powder, and black pepper. Then, coat the chicken in a flour mixture and fry until golden brown. Serve with your favorite sides for a delicious and satisfying meal.
This crispy southern fried chicken recipe is a must-try for any fried chicken lover. The secret to achieving the perfect crunch is to let the chicken marinate in a mixture of buttermilk and hot sauce for several hours. Then, coat the chicken in a flour mixture and fry until golden brown. The result is a satisfying and addictive dish that will leave you wanting more.
If you're looking for a healthier alternative to traditional fried chicken, try making this air fryer southern fried chicken recipe. By using an air fryer, you can achieve the same crispy texture without all the oil. Simply season your chicken with a blend of spices, coat it in a flour mixture, and air fry until golden brown and delicious. Serve with your favorite sides for a meal that is both flavorful and healthier.
11of 16
Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right - vegan southern fried chicken! This recipe uses seitan, a plant-based protein, to mimic the texture and flavor of traditional fried chicken. The seitan is marinated in a blend of spices and then coated in a flour mixture before being fried to crispy perfection. Serve with your favorite vegan sides for a dish that will satisfy both meat-eaters and vegans alike.
If you've ever been to Cracker Barrel, you know they have some of the best southern fried chicken around. Now, you can recreate that same satisfying and comforting dish at home with this recipe. The chicken is marinated in buttermilk and a blend of spices before being coated in a flour mixture and fried until golden brown. Serve with mashed potatoes and gravy for a meal that will transport you straight to the South.
13of 16
The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This ultimate southern fried chicken recipe takes all the best elements of traditional fried chicken and elevates them to create a truly unforgettable dish. The chicken is marinated in a buttermilk mixture seasoned with garlic, thyme, and spices before being coated in a flour mixture and fried until crispy and golden brown. The result is a flavorful and tender chicken dish that is sure to become a family favorite.
14of 16
Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who love a little extra crunch in their fried chicken, this recipe is for you. The chicken is marinated in a buttermilk mixture seasoned with spices and coated in a flour mixture not once, but twice before being fried. This double coating ensures a satisfying and extra crispy chicken dish that will have you coming back for seconds.
For a truly Southern experience, try making this southern fried chicken livers recipe. The livers are marinated in buttermilk and seasoned with a blend of herbs and spices before being coated in a flour mixture and fried to perfection. Serve as an appetizer or snack, or add them to your favorite southern dishes for a unique and delicious twist.
For a hearty and filling meal, try making southern fried chicken breasts. The chicken is marinated in a blend of buttermilk, spices, and hot sauce before being coated in a flour mixture and fried until golden brown. Serve with your favorite sides for a meal that is both satisfying and flavorful.
Ingredients:
Chicken: Use bone-in, skin-on chicken pieces for the best flavor and texture.
Buttermilk: This helps to tenderize the chicken and adds a tangy flavor.
Flour mixture: A combination of flour, cornstarch, and spices creates a crispy and flavorful coating for the chicken.
Oil: Use a neutral oil with a high smoke point, like vegetable or canola oil, for frying.
Instructions:
In a large bowl, mix together buttermilk and your choice of spices such as paprika, garlic powder, and onion powder. Add the chicken pieces and let them marinate for at least 30 minutes.
In a separate bowl, mix together flour, cornstarch, and more spices for the coating.
Remove the chicken pieces from the buttermilk and dredge them in the flour mixture, making sure to coat them evenly.
In a deep pan or Dutch oven, heat the oil to 350°F. Carefully add the chicken pieces and fry for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through.
Remove the chicken from the oil and place them on a wire rack to drain any excess oil.
Serve hot and enjoy your delicious homemade southern fried chicken with your favorite sides.
Tips and Tricks:
For an extra crispy coating, double dip the chicken in the flour mixture before frying.
Make sure the oil is at the right temperature before adding the chicken. If it's too hot, the outside will burn before the inside is fully cooked. If it's not hot enough, the chicken will be greasy and soggy.
Experiment with different spices and herbs to create your own unique flavor profile.
If you don't have buttermilk, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Conclusion:
With this quick and easy recipe, you can enjoy delicious southern fried chicken in the comfort of your own home. The key is to marinate the chicken in buttermilk and coat it in a flavorful flour mixture before frying. So don't be intimidated, give this recipe a try and impress your loved ones with your culinary skills.
/fried-chicken-breasts-3052883-hero-01-a8a7fd816f8f4541bd71652420654c1d.jpg)
/fried-chicken-breasts-3052883-Hero-5b6214aec9e77c0050254c81.jpg)
