15 Italian Oven White Pizza Recipe Dive Into Deliciousness!

The Perfect Crust

To begin with, let's talk about the most important part of any pizza - the crust. A good crust is the foundation of a great pizza, and for the Italian oven white pizza, we need a crust that is light and crispy. To achieve this, we will use a combination of all-purpose flour and semolina flour, which gives the crust a nice texture and a slightly nutty flavor. For an added burst of flavor, we will also be using garlic powder and dried oregano in the crust. Simply mix all the dry ingredients together, then slowly add water and olive oil until the dough comes together. Knead the dough for a few minutes, then let it rest for at least 30 minutes before rolling it out into a circular shape.

The Creamy White Sauce

The key to a delicious white pizza is a rich and creamy sauce. For this recipe, we will be using a simple yet flavorful white sauce made with butter, flour, milk, and a blend of Italian cheeses such as mozzarella, parmesan, and provolone. Melt the butter in a saucepan, then add the flour and cook until it forms a paste. Slowly pour in the milk while whisking continuously until the sauce thickens. Finally, add the shredded cheese and mix until it is fully melted and well combined.

The Toppings

Now comes the fun part - choosing your toppings. For the Italian oven white pizza, we recommend using ingredients that complement the creamy white sauce. Some traditional toppings for this pizza include thinly sliced potatoes, caramelized onions, and crispy bacon. You can also get creative and add artichoke hearts, roasted garlic, or even some fresh herbs like basil and thyme. The key is to not overload the pizza with toppings, as the focus should be on the creamy white sauce.

Putting it All Together

Once you have your crust, sauce, and toppings ready, it's time to assemble the pizza. Preheat your oven to 450 degrees F and place your rolled-out crust onto a pizza pan or stone. Brush the crust with some olive oil and sprinkle with some garlic powder and dried oregano for an extra punch of flavor. Then, spread a generous amount of the white sauce over the crust, leaving a bit of space around the edges. Add your desired toppings, then bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbling. In conclusion, the Italian oven white pizza is a delicious and easy-to-make dish that is sure to impress your family and friends. With its crispy crust, creamy white sauce, and flavorful toppings, this pizza is a must-try for any pizza lover. So why not give this recipe a try and experience the mouth-watering flavors of Italy right in your own home. Buon appetito!