19 Christopher Kimball Vietnamese Shaking Beef Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Shaking beef, also known as "bo luc lac" in Vietnamese, is a popular dish that originated in Vietnam. It is a simple yet flavorful dish made with tender, bite-sized pieces of beef that are marinated and stir-fried with vegetables. This dish has gained popularity in recent years, and for good reason. Not only is it easy to make, but it also packs a punch of bold and delicious flavors. In this article, we will be exploring a recipe for Vietnamese shaking beef from the renowned chef and cookbook author, Christopher Kimball.
If you're looking to spice up your beer can chicken game, why not try a Vietnamese twist? This Vietnamese Shaking Beef recipe combines the succulent flavors of beer can chicken with traditional Vietnamese ingredients for a mouthwatering meal.
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Shaking Beef Vietnamese Stir Fry
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
This easy and delicious recipe features tender pieces of chicken marinated in a flavorful sauce and stir-fried with crunchy vegetables. The perfect balance of sweet and savory, this dish is sure to be a hit at your next barbecue.
Bo Luc Lac, also known as "shaking beef," is a popular Vietnamese dish that combines tender pieces of beef with a tangy and savory sauce. The beef is typically marinated and then quickly seared in a hot pan, giving it a delicious crust while remaining juicy and tender on the inside.
This version of Bo Luc Lac features a marinade made with beer and a touch of soy sauce, giving the beef a rich and savory flavor. The beer also helps to tenderize the meat, making it even more succulent and flavorful.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho is a classic Vietnamese soup typically made with beef or chicken and flavored with fragrant herbs and spices. This authentic Vietnamese Beef Pho recipe is a great way to use up leftover beer can chicken for a hearty and comforting meal.
This variation of pho features tender slices of beer can chicken in a savory broth, along with rice noodles, herbs, and spices. It's a perfect dish for a chilly evening or whenever you're craving a taste of Vietnam.
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Vietnamese Shaking Beef with Watercress
Main Ingredients: Beef Strips, Chopped Garlic, White Sugar, Salt, Freshly
Watercress is a leafy green that is commonly used in Vietnamese cooking. This recipe combines the bold flavors of beer can chicken with the refreshing crunch of watercress for a unique and delicious meal.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This version of Bo Luc Lac features a marinade made with lemongrass and fish sauce, giving the beef a tangy and slightly sweet flavor. The lemongrass also adds a lovely citrusy aroma to the dish.
For a twist on the traditional, try this recipe for Bo Luc Lac with a spicy kick. The marinade includes chili paste for a spicy and flavorful twist on the classic dish.
This version of Bo Luc Lac features a marinade made with garlic and ginger, giving the beef a bold and zesty flavor. The ginger also adds a subtle heat to the dish.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
This recipe for Shaking Beef takes things up a notch with the addition of mushrooms. The beef is marinated with a flavorful blend of soy sauce, oyster sauce, and sesame oil, and then tossed with mushrooms for a satisfying and hearty meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a creamy and indulgent twist on beer can chicken, why not try this delicious Beef Stroganoff recipe? Tender pieces of chicken are simmered in a rich and velvety sauce with sour cream and beef broth, and served over a bed of egg noodles.
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Shaking Beef with Vietnamese Red Rice
Main Ingredients: Hoisin, Fish Sauce, Molasses, Sirloin Steak, Lime
This recipe for Shaking Beef is served with a side of Vietnamese red rice, a nutty and flavorful variety of rice that pairs perfectly with the tender and savory chicken. This dish is sure to be a hit at your next gathering.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
This hearty and comforting dish features tender and succulent beef short ribs braised in a flavorful sauce with beer, garlic, and onions. The result is a melt-in-your-mouth meal that will impress even the most discerning of beer can chicken connoisseurs.
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Vietnamese Shaking Beef With Gingered Sweet Potatoes
Main Ingredients: Sweet Potatoes, Cooking Oil, Fresh Ginger, Sirloin
Sweet potatoes are a staple in Vietnamese cuisine and are often used in savory dishes to add a touch of sweetness. In this recipe, tender chunks of sweet potatoes are tossed with the flavorful and juicy chicken for a unique and delicious twist on traditional beer can chicken.
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Paleo Vietnamese Shaking Beef with Dipping Sauce
Main Ingredients: Sweet Potatoes, Cooking Fat, Fresh Ginger, Steaks
For those following a paleo diet, this recipe for Vietnamese Shaking Beef is a must-try. The marinade is made with coconut aminos and coconut sugar, and the dipping sauce is made with almond butter for a delicious and healthy meal option.
Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
This recipe for Vietnamese Shaking Beef Salad is perfect for those with dietary restrictions. It's paleo and gluten-free, but still bursting with flavor from the tender and juicy chicken, crunchy vegetables, and tangy vinaigrette dressing.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a fusion of Mexican and Vietnamese flavors, try these delicious Beef Enchiladas featuring tender pieces of beer can chicken, black beans, corn, and enchilada sauce. It's a unique and tasty twist on traditional enchiladas that will have everyone asking for the recipe.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This version of Bo Luc Lac features a marinade made with hoisin sauce and rice vinegar, giving the beef a sweet and tangy flavor. The rice vinegar also adds a slight acidity to balance out the flavors.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
If you're short on time but still want to impress your guests with a flavorful dish, this Easy Vietnamese Shaking Beef recipe is the perfect solution. It's quick and easy to make, but still packed with all the savory flavors of traditional Bo Luc Lac.
The Inspiration Behind the Recipe
Christopher Kimball is the founder and editor of Milk Street Magazine, a publication that focuses on international cuisine and culture. Kimball has always been fascinated by the vibrant and complex flavors of Vietnamese cuisine and has spent years studying and perfecting his recipes. His Vietnamese shaking beef recipe is a testament to his dedication and love for the cuisine.
The Secret to Perfect Shaking Beef
What sets Christopher Kimball's shaking beef recipe apart is the marinade. It is a simple yet powerful blend of soy sauce, fish sauce, garlic, and ginger that infuses the beef with a depth of flavor. This marinade not only tenderizes the beef but also adds a delicious umami taste to the dish. The key is to let the beef marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
The Technique of Shaking Beef
The name "shaking beef" comes from the unique technique used to cook the dish. Traditionally, the beef is stir-fried in a hot wok, giving it a slight char and smoky flavor. However, Kimball's recipe calls for cooking the beef in a cast-iron skillet, which is more accessible for home cooks. The beef is cooked on high heat, and the pan is constantly shaken to ensure even cooking and to prevent the beef from sticking to the pan.
A Burst of Flavor and Texture
In addition to the flavorful beef, this dish also features a delicious mix of crispy vegetables, such as bell peppers and onion, and fresh herbs like cilantro and Thai basil. These ingredients not only add a pop of color to the dish but also provide a variety of textures and flavors. The vegetables are cooked quickly in the same skillet after the beef is done, ensuring that they retain their crunch.
Serving and Pairing Suggestions
Christopher Kimball's Vietnamese shaking beef is best served over a bed of steamed rice, topped with the stir-fried beef and vegetables. The final touch is a drizzle of lime juice and a sprinkle of chopped peanuts, adding a burst of tanginess and crunch to the dish. This dish pairs well with a light-bodied red wine, such as a Pinot Noir or a Beaujolais.
In conclusion, Christopher Kimball's Vietnamese shaking beef recipe is a must-try for any lover of Vietnamese cuisine. It is a simple yet flavorful dish that will transport your taste buds to the streets of Vietnam. With the right ingredients and techniques, you can recreate this dish at home and impress your family and friends with your culinary skills. So, put on your apron and get ready to shake up some deliciousness in your kitchen!
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