15 Mexican Bean Salad Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
In addition to being delicious and nutritious, Mexican bean salad is also a versatile dish that can be customized to suit personal tastes and dietary restrictions. Whether you're looking for a quick and easy meal or a colorful side dish to accompany your main course, this recipe is sure to be a hit with everyone at the table. So, let's dive into the ingredients and steps needed to create this flavorful and hearty Mexican bean salad.
Main Ingredients: Ground Beef, Taco Seasoning Mix, Iceberg Lettuce
If you love the flavors of Mexican cuisine, then you’ll definitely want to try out this delicious Kate’s Taco Salad recipe. This salad is packed with all the classic taco ingredients – seasoned ground beef, crunchy tortilla chips, fresh veggies, and creamy avocado. It’s a perfect blend of textures and flavors that will leave you satisfied and wanting more.
This Mexican Bean Salad is a great side dish to serve at your next BBQ or picnic. It’s a colorful and flavorful salad that is sure to be a hit with everyone. The combination of black beans, kidney beans, corn, and tomatoes creates a nutritious and protein-packed dish that is perfect for any occasion.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
Looking for a healthy and easy-to-make salad? This 6-Ingredient Mexican-Style Quinoa Salad is the perfect choice. It’s loaded with nutritious ingredients like quinoa, black beans, corn, and bell peppers, and has a delicious Mexican-inspired dressing. Plus, it only takes 20 minutes to make!
If you’re a fan of Mexican street corn, then you’ll love this salad version. It’s made with all the classic ingredients of Mexican street corn – corn, cotija cheese, chili powder, lime juice, and cilantro – but in a salad form. It’s a great side dish for any summer BBQ or potluck.
Looking for a twist on traditional coleslaw? This Mexican Coleslaw is a delicious and refreshing option. It’s made with a mix of cabbage, carrots, and bell peppers, and has a tangy and slightly spicy dressing. It’s a great side dish for any Mexican-inspired meal.
This Fresh Mexican Salad is a great way to add some color and nutrition to your meals. It’s made with a variety of veggies, including avocado, cucumber, tomatoes, and bell peppers, and has a zesty lime dressing. It’s a great side dish or light lunch option.
Sometimes, simple is best. This Mexican Salad is proof of that. It’s made with just a few ingredients – lettuce, tomatoes, avocado, and a simple dressing – but it’s bursting with flavor. It’s a great side dish to serve with any Mexican-inspired meal.
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Three Bean Mexican Corn Black Bean Salad
Main Ingredients: Ears Of Corn, Olive Oil, Ground Cumin, Salt, Pepper
This Three Bean Mexican Corn Black Bean Salad is a hearty and satisfying dish that is perfect for a summer BBQ or potluck. It’s made with a combination of black beans, kidney beans, and corn, and has a tangy and slightly spicy dressing. It’s a great way to add some protein and flavor to your meals.
This Mexican Macaroni Salad is a fun twist on traditional macaroni salad. It’s made with a mix of pasta, black beans, corn, and bell peppers, and has a creamy and slightly spicy dressing. It’s a great side dish for any summer gathering.
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Instant Pot Mexican Bean Salad
Main Ingredients: White Beans, Dried Black Beans, Water, Salt, Red Bell
If you have an Instant Pot, you’ll want to try out this Instant Pot Mexican Bean Salad. It’s a quick and easy way to make a flavorful and nutritious side dish. It’s made with black beans, corn, and bell peppers, and has a tangy and slightly spicy dressing. It’s perfect for busy weeknight meals.
This Mexican Street Corn Pasta Salad is a great way to add some variety to your pasta salad game. It’s made with all the classic ingredients of Mexican street corn – corn, cotija cheese, chili powder, lime juice, and cilantro – but with the addition of pasta. It’s a fun and delicious side dish to serve at any summer event.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican Quinoa Salad with Orange Lime Dressing is a fresh and tasty option for a light lunch or side dish. The combination of quinoa, black beans, corn, and bell peppers creates a protein-packed and flavorful dish. And the citrusy dressing adds a zesty and refreshing touch.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
This Chopped Mexican Salad is a great way to add some variety to your salad routine. It’s made with a mix of lettuce, veggies, and black beans, and has a tangy and slightly spicy dressing. It’s a great side dish or light lunch option.
This Mexican Three Bean Salad is a hearty and flavorful dish that is perfect for a summer BBQ or potluck. It’s made with a combination of black beans, kidney beans, and chickpeas, and has a tangy and slightly spicy dressing. It’s a great way to add some protein and flavor to your meals.
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Fiery Mexican Bean Salad
Main Ingredients: Kidney Beans, Black Beans, Cannellini Beans, Frozen
If you like your food with a kick, then you’ll love this Fiery Mexican Bean Salad. It’s made with black beans, corn, and jalapenos, and has a spicy and tangy dressing. It’s a great side dish to serve with your favorite Mexican-inspired meals.
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Skinny Mexican Bean Salad
Main Ingredients: Progresso Black Beans, Red Kidney Beans, Sweet Corn
This Skinny Mexican Bean Salad is a light and healthy option for a side dish or light lunch. It’s made with black beans, corn, and bell peppers, and has a zesty and slightly spicy dressing. It’s a great way to add some nutrition and flavor to your meals.
This Mexican Shrimp Salad is a delicious and refreshing twist on traditional shrimp salad. It’s made with shrimp, avocado, tomatoes, and a zesty lime dressing. It’s perfect for a light and flavorful lunch.
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Mexican-Style Cobb Salad
Main Ingredients: Pork Tenderloin, Olive Oil, Romaine Lettuce, Red Kidney
This Mexican-Style Cobb Salad is a fun and flavorful option for a healthy and hearty meal. It’s made with all the classic ingredients of a Cobb salad – lettuce, chicken, bacon, avocado, and eggs – but with a Mexican twist. It’s a great way to spice up your salad game.
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Randall Beans Mexican Bean Salad
Main Ingredients: Chopped Cilantro, Cumin, Aleppo, Salt, Pepper, Canola
This Randall Beans Mexican Bean Salad is a classic and delicious option for a side dish or light lunch. It’s made with a mix of beans, corn, and bell peppers, and has a tangy and slightly spicy dressing. It’s a great way to add some protein and nutrition to your meals.
Ingredients
1 can of black beans, drained and rinsed
1 can of kidney beans, drained and rinsed
1 can of corn, drained and rinsed
1 red bell pepper, diced
1 avocado, diced
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1/3 cup olive oil
2 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon cumin
Salt and pepper, to taste
Instructions
In a large bowl, combine the black beans, kidney beans, corn, diced bell pepper, avocado, red onion, and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, honey, cumin, and salt and pepper.
Pour the dressing over the bean mixture and toss until well combined.
Adjust seasoning to taste, adding more salt and pepper if needed.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy your delicious Mexican bean salad!
Variations
If you're looking to add more protein to your salad, you can also include grilled chicken, shrimp, or tofu. For a vegan option, simply omit the honey from the dressing and add a little more lime juice for sweetness. You can also customize the Mexican bean salad by adding in your favorite vegetables, such as diced tomatoes, cucumbers, or jalapenos.
Health Benefits
This Mexican bean salad is not only delicious, but also packed with nutrients. The combination of beans and avocado provides a good source of plant-based protein and healthy fats. The bell pepper adds a boost of vitamin C and the dressing, made with olive oil, is a heart-healthy source of monounsaturated fats. Plus, the addition of cilantro not only adds a pop of flavor, but also contains antioxidants and may help with digestion.
Final Thoughts
Whether you're following a specific diet or just looking for a tasty and nutritious dish, this Mexican bean salad is a must-try. It's perfect for potlucks, picnics, or as a quick and easy lunch or dinner option. So, next time you're in the mood for a flavorful and colorful salad, give this recipe a try and impress your taste buds!
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