17+ 5 Inch Christmas Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 24, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious and festive 5 inch Christmas cake. This recipe is perfect for those who want to indulge in a sweet treat without having to commit to a large, traditional fruit cake. With a rich and moist texture, this cake is packed with all the classic flavors of Christmas. So let's get baking and spread some holiday cheer with this mouth-watering dessert.
Christmas is the perfect time to indulge in delicious and festive treats, and what better way to do so than with a classic Christmas cake? This traditional dessert is a staple in many households during the holiday season, and for good reason. It's rich, moist, and packed with all the festive flavors of the season. Whether you're a seasoned baker or a newbie in the kitchen, these top 20 Christmas cake recipes will have you covered.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a Christmas cake with a little twist, this cranberry Christmas cake is the perfect choice. Loaded with fresh cranberries and a hint of orange zest, this cake is bursting with flavor and looks stunning on any holiday table. Plus, the tangy cranberries add a nice balance to the sweetness of the cake.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a holiday staple in many European countries. It's a rich and decadent sponge cake rolled up with a creamy filling, resembling a log. This ultimate Christmas yule log cake takes things a step further by adding a layer of chocolate ganache and a festive decoration of meringue mushrooms.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your holiday guests with a delicious dessert, this simple Christmas cake is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a beautiful and tasty cake ready in no time. Plus, it's easily customizable with your choice of festive toppings.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to baking a Christmas cake is keeping it moist. Luckily, this recipe guarantees a perfectly moist cake every time. Packed with dried fruits, nuts, and a touch of brandy, this cake is bursting with flavor and stays moist for days after baking.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to switch things up this year and try something different, this Pandoro Christmas tree cake is a must-try. This traditional Italian cake is shaped like a Christmas tree and is made with a sweet and buttery bread-like dough. It's perfect for those who prefer a lighter and less rich dessert option.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many names for this classic Christmas cake, but no matter what you call it, it's sure to be a crowd-pleaser. Packed with a variety of dried fruits and nuts, this fruit cake is a perfect balance of sweet and tart flavors. Plus, the addition of plums gives it a unique and delicious twist.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tangy flavors, this cranberry and lime Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the zesty lime, making for a refreshing and festive dessert. Plus, the vibrant red and green colors make it a beautiful addition to any holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is not only delicious, but it's also a feast for the eyes. The vibrant green pistachios and deep red cherries make for a stunning and festive color combination. And with a touch of almond extract, this cake is bursting with flavor.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
As mentioned before, this classic Christmas cake goes by many names. But no matter which name you prefer, one thing is for sure: it's a delicious and traditional holiday dessert. With a mix of dried fruits, nuts, and warm spices, this cake is a true taste of Christmas.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For those who love a little crunch in their desserts, this cranberry almond Christmas cake is a must-try. Loaded with fresh cranberries and toasted almonds, this cake has a perfect balance of textures and flavors. Plus, it's a great option for those who are gluten-free.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a popular holiday dessert in many countries, and for good reason. With a tender and moist cake base and a layer of juicy plums on top, this cake is a perfect balance of sweet and tart flavors. Plus, it's a great alternative to the traditional fruit cake for those who aren't fans of dried fruits.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're a beginner in the kitchen, this easy Christmas cake recipe is the perfect place to start. With a simple and straightforward method, this cake is practically foolproof. Plus, it's easily customizable with your favorite toppings and decorations.
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Makes 1 (9 X 5-inch) Fruitcake Loaf
Main Ingredients: Ground Blanched Almonds, Raw Sugar, Ground Cardamom
This classic fruitcake loaf is a perfect option for those who prefer a smaller serving size. Packed with dried fruits and a touch of brandy, this fruitcake is rich, moist, and full of festive flavors. Plus, it's easy to make and can be enjoyed for days after baking.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe has been passed down for generations and remains a favorite in many households. With a mix of dried fruits, nuts, and warm spices, this cake is a true taste of the holiday season.
No holiday season is complete without some festive and delicious Christmas cookies. These sugar cookies are not only fun to make and decorate, but they also taste amazing. Plus, they make for a great activity to do with kids during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert option, these Christmas peppermint meringue swirls are the perfect choice. With a light and airy texture and a hint of peppermint, these cookies are a great addition to any holiday cookie platter.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory and fun twist on a Christmas dessert, try this Christmas tree pull-apart pizza bread. Made with flaky biscuit dough and your choice of pizza toppings, this dish is perfect for a holiday party or a cozy night in with the family.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are looking for a healthier dessert option, this healthy Christmas cake is a great choice. Made with whole wheat flour, honey, and a mix of dried fruits and nuts, this cake is a guilt-free way to enjoy a traditional holiday treat.
In Japan, Christmas is celebrated with a unique and delicious dessert – the Japanese Christmas cake. This light and fluffy sponge cake is filled with whipped cream and strawberries, making for a refreshing and festive treat. Plus, it's a great option for those who prefer a lighter and less rich dessert.
Christmas is just around the corner, which means it's time to start planning your holiday menu. And what better way to add some festive flair to your dessert table than with a delicious Christmas cake? From traditional fruit cakes to creative twists on the classic, we've rounded up the top 20 Christmas cake recipes that are sure to impress your family and friends. So grab your apron and get ready to bake up a storm!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a pop of holiday color to your dessert table with this cranberry Christmas cake. The tart cranberries are perfectly balanced by the sweetness of the cake, making for a delicious and festive treat. Plus, the bright red color will definitely add some Christmas cheer to your table. Pro tip: Serve with a dollop of whipped cream for an extra indulgent touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The yule log cake, also known as a Buche de Noel, is a traditional Christmas dessert in many countries. This ultimate Christmas yule log cake recipe takes it to the next level with a rich chocolate cake and creamy chocolate frosting. C'est magnifique!
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a stunning Christmas cake, this simple recipe is for you. With just a few ingredients and minimal prep, you can whip up a delicious and beautiful cake in no time. Pro tip: Top with some festive sprinkles for an extra touch of Christmas magic.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry, crumbly cake. But fear not, this moist Christmas cake recipe will ensure your dessert is anything but! The secret ingredient? Applesauce. Not only does it add moisture, but it also adds a subtle hint of apple flavor that pairs perfectly with the spices in the cake. Mmm...
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a show-stopping Christmas cake, this Pandoro Christmas tree cake is sure to impress. This Italian Christmas cake is made with a rich and buttery pandoro (a traditional Italian Christmas bread) and topped with a creamy mascarpone frosting. Buon Natale!
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – whatever you call it, this traditional Christmas dessert is a must-have on your holiday menu. This recipe is packed with dried fruits, nuts, and spices, creating a rich and flavorful cake that will have everyone coming back for seconds. Delizioso!
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern twist on the classic Christmas cake, try this cranberry and lime version. The tangy lime adds a refreshing burst of flavor to the cake, while the cranberries add a festive touch. Plus, the pop of green from the lime zest makes for a beautiful presentation. Pro tip: Add a splash of tequila to the frosting for a boozy kick.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first flavors that come to mind when you think of Christmas, but trust us, they make for a delicious cake. The bright green pistachios and deep red cherries create a festive color palette, while the flavors complement each other perfectly. Yum!
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake recipe is a triple threat – it's a fruit cake, Christmas cake, and plum cake all in one. Packed with dried fruits and nuts, this cake is sure to be a hit with your holiday guests. Pro tip: Soak the dried fruits in rum for an extra boozy kick.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you love the combination of tart cranberries and nutty almonds, then this Christmas cake recipe is for you. The almonds add a delicious crunch to the cake, while the cranberries provide a burst of holiday flavor. Delightful!
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a must-try for all fruit cake lovers. The plums add a burst of sweetness and tanginess to the cake, while the almonds provide a nice crunch. Plus, the deep purple color from the plums makes for a beautiful presentation on your holiday table. Pro tip: Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just short on time, this easy Christmas cake recipe is perfect for you. With just a few ingredients and simple instructions, you can whip up a delicious cake in no time. Easy peasy!
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Makes 1 (9 X 5-inch) Fruitcake Loaf
Main Ingredients: Ground Blanched Almonds, Raw Sugar, Ground Cardamom
This classic Christmas cake recipe is a staple in many households during the holiday season. Packed with dried fruits and nuts, this fruitcake is rich, moist, and full of flavor. Pro tip: Bake in a loaf pan for a unique twist on the traditional round cake.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake. This recipe is a tried and true favorite, packed with all the traditional flavors of the holiday season. Plus, the beautiful marzipan icing adds a festive touch to the cake. Perfection!
Sugar cookies are a staple on many Christmas dessert tables, and for good reason. These buttery cookies are easy to make and can be decorated in a variety of festive designs. Get creative with your decorating and let your inner artist shine. Pro tip: Use red and green sprinkles for an extra touch of Christmas cheer.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a unique and eye-catching addition to your dessert table, these Christmas peppermint meringue swirls are just the thing. The crisp meringue cookies are flavored with peppermint extract and swirled with red and green food coloring for a festive touch. So pretty!
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas desserts have to be sweet? This Christmas tree pull-apart pizza bread is a fun and delicious addition to any holiday gathering. The bread is shaped into a Christmas tree and topped with cheese, herbs, and your favorite pizza toppings. Pro tip: Use colorful vegetables like bell peppers and cherry tomatoes for a festive touch.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a lighter option for their Christmas dessert, this healthy Christmas cake is the perfect choice. Made with whole wheat flour, applesauce, and a variety of dried fruits and nuts, this cake is still full of flavor but with a healthier twist. Win-win!
In Japan, Christmas cakes are traditionally made with sponge cake, whipped cream, and strawberries. This Japanese Christmas cake recipe stays true to the traditional flavors, making for a light and refreshing dessert after a heavy holiday meal. Oishii!
There you have it – the top 20 Christmas cake recipes to add some sweetness and holiday cheer to your dessert table. Whether you stick to the classics or try out some unique twists on the traditional, these cakes are sure to be a hit with your family and friends. Happy baking and happy holidays!
Ingredients
Dry Ingredients:
1 and 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
Wet Ingredients:
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/4 cup of brown sugar
1 large egg
1/2 cup of milk
1 teaspoon of vanilla extract
1/4 cup of dried cranberries
1/4 cup of chopped walnuts
1/4 cup of chopped candied ginger
Instructions
Step 1: Preheat oven and prepare pan
Preheat your oven to 350°F (175°C) and grease a 5 inch round cake pan with butter or cooking spray.
Step 2: Mix dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Cream butter and sugars
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
Step 4: Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Step 5: Alternate adding dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 6: Fold in mix-ins
Gently fold in the dried cranberries, chopped walnuts, and candied ginger.
Step 7: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Let it cool
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Final Thoughts
This 5 inch Christmas cake is the perfect dessert for a small holiday gathering or as a gift for a loved one. It's filled with all the warm and cozy flavors of the season and is sure to be a hit. So don't hesitate to give this recipe a try and spread some joy with every slice of this delicious cake.
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Ingredients
Dry Ingredients:
1 and 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cloves
Wet Ingredients:
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/4 cup of brown sugar
1 large egg
1/2 cup of milk
1 teaspoon of vanilla extract
1/4 cup of dried cranberries
1/4 cup of chopped walnuts
1/4 cup of chopped candied ginger
Instructions
Step 1: Preheat oven and prepare pan
Preheat your oven to 350°F (175°C) and grease a 5 inch round cake pan with butter or cooking spray.
Step 2: Mix dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3: Cream butter and sugars
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
Step 4: Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Step 5: Alternate adding dry and wet ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
Step 6: Fold in mix-ins
Gently fold in the dried cranberries, chopped walnuts, and candied ginger.
Step 7: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Let it cool
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Final Thoughts
This 5 inch Christmas cake is the perfect dessert for a small holiday gathering or as a gift for a loved one. It's filled with all the warm and cozy flavors of the season and is sure to be a hit. So don't hesitate to give this recipe a try and spread some joy with every slice of this delicious cake.
