19+ Thanksgiving Turkey Recipe Southern Style Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Looking for the perfect Thanksgiving turkey recipe with a Southern twist? Look no further! This article will provide you with a professional and well-organized introduction to creating a mouth-watering Thanksgiving turkey that will have your guests begging for seconds. Follow these simple steps to create a delicious and flavorful turkey that will be the star of your Thanksgiving dinner.

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Brining the Turkey

Brining a turkey is an essential step in creating a juicy and flavorful bird. This process involves soaking the turkey in a saltwater solution overnight, allowing the meat to absorb the flavors and moisture. To begin, you will need a large pot or container that can fit the turkey and enough brine to cover it completely. You can make your brine by combining 1 cup of kosher salt, 1 cup of brown sugar, and 1 gallon of water. You can also add additional herbs and spices such as rosemary, thyme, and garlic to enhance the flavor. Make sure to completely submerge the turkey in the brine and refrigerate for 12-24 hours.

Preparing the Seasoning

While the turkey is brining, you can prepare the seasoning that will go on the outside of the bird. This step is crucial in adding flavor and creating a beautiful golden brown skin. In a small bowl, mix together 1 stick of melted butter, 2 tablespoons of olive oil, and your choice of herbs and spices. Some traditional Southern flavors to add include sage, thyme, and paprika. Make sure to reserve some of the seasoning mixture to baste the turkey while it's cooking.

Roasting the Turkey

Once your turkey has finished brining, it's time to prepare it for roasting. Remove the turkey from the brine and pat it dry with paper towels. This will help create a crispy skin. Next, rub the seasoning mixture all over the turkey, making sure to get it under the skin as well. Place the turkey in a roasting pan and cover it with foil. Roast the turkey in the oven at 350 degrees Fahrenheit for about 15 minutes per pound. During the last hour of cooking, remove the foil and baste the turkey with the reserved seasoning mixture every 15 minutes. Once the internal temperature reaches 165 degrees Fahrenheit, your turkey is ready to be taken out of the oven and carved.

Final Thoughts

By following these simple steps, you can create a delicious and flavorful Thanksgiving turkey with a Southern twist. Don't be afraid to get creative and add your own personal touch with different herbs and spices. Your guests will be impressed with the juicy and tender meat, and you'll be the talk of the dinner table. So why wait? Start planning your Southern-style Thanksgiving feast today!
19+ thanksgiving turkey recipe southern style Ignite your passion for cooking!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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