16 Mexican Salad Recipe Discover Culinary Perfection!

Published on: Mar 4, 2024

Mexican cuisine is known for its bold flavors and fresh ingredients, and one dish that embodies these qualities is the Mexican salad. This colorful and refreshing salad is a staple in Mexican households and is also a popular choice in many restaurants. With its mix of crunchy vegetables, zesty dressing, and protein-rich beans, this salad is not only delicious but also packed with nutrients. In this article, we will share a professional and well-organized Mexican salad recipe that you can easily recreate at home.

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If you're in the mood for some bold and flavorful Mexican food, why not try making a Mexican salad? This dish is packed with fresh and vibrant ingredients that will surely satisfy your taste buds. Plus, it's a great way to get in your daily serving of vegetables while still enjoying a delicious meal.
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Nothing beats the taste of a fresh Mexican salad. The combination of crisp lettuce, juicy tomatoes, creamy avocado, and zesty lime creates a perfect harmony of flavors in every bite. You can't go wrong with this classic and refreshing dish.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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Add some extra zing to your Mexican salad with a homemade cilantro lime vinaigrette. This tangy and herbaceous dressing pairs perfectly with the bold flavors of Mexican cuisine. It's the perfect finishing touch to take your salad to the next level.
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Chopped Mexican Salad

Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
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This creamy cilantro dressing tastes incredible! It takes just 5 ...
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If you're looking for a heartier option, try making a chopped Mexican salad. This variation includes protein-rich ingredients such as chicken or beans, making it a filling and satisfying meal. Top it off with a creamy dressing and some crunchy tortilla strips for a complete and delicious dish.
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Everyday Mexican Salad

Main Ingredients: Spring Greens, Avocado, Red Onion, Cherry Tomatoes
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Who says you can't have Mexican salad every day? This versatile dish can be customized to fit your preferences and dietary needs. Swap out ingredients or add your favorite toppings to create a Mexican salad that's perfect for you.
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A Mexican salad can also be a nutritious option for those looking to eat healthier. With the right ingredients and dressings, you can enjoy a flavorful and satisfying meal while still sticking to your health goals. Load up on vegetables and lean protein for a guilt-free Mexican salad.
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If you're a fan of bowl meals, you'll love a Mexican salad bowl. This dish combines all the delicious components of a Mexican salad in a convenient and easy-to-eat bowl. It's perfect for a quick lunch or dinner on busy days.
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Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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For those who enjoy a bit of heat, try a Mexican salad with a chipotle dressing. The smoky and spicy flavors of chipotle add a kick to the dish that will have you going back for more. It's a great way to add some excitement to your salad.
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If you want to impress your guests, try making a layered Mexican salad. This visually appealing dish is made by stacking all the ingredients on top of each other, creating a beautiful and delicious presentation. It's perfect for potlucks or dinner parties.
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Chopped Mexican Salad #Recipe

Main Ingredients: Dressing, Lime Juice, Olive Oil, Cilantro, Pepper
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Looking for a new recipe to try? Look no further than a chopped Mexican salad. With the perfect balance of flavors and textures, this dish will quickly become a favorite in your household. Plus, it's easy to make and can be whipped up in no time.
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Avocado Black Bean Mexican Salad

Main Ingredients: Avocados, Black Beans, Cherry Tomatoes, English
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Avocado and black beans are a match made in heaven, especially in a Mexican salad. The creamy avocado adds a richness to the dish, while the black beans provide a hearty and filling element. It's a winning combination that you'll want to eat again and again.
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Casa Grande Mexican Salad

Main Ingredients: Mayonnaise, Green Onion, Red Chile Sauce, Cider
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For a taste of Mexico in your own home, try making a Casa Grande Mexican salad. This dish is inspired by the flavors of the Casa Grande region in Mexico and features a variety of fresh and vibrant ingredients. It's a delicious and authentic way to enjoy Mexican cuisine.
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Grilled Romaine Mexican Salad

Main Ingredients: Romaine Lettuce, Ear Of Corn, Avocado, Cilantro, Extra
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If you're tired of traditional salads, mix things up with a grilled romaine Mexican salad. Grilling the romaine lettuce adds a smoky and charred flavor that pairs perfectly with the other ingredients. It's a unique and delicious twist on a classic dish.
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For a convenient and portable option, try making a Mexican salad in a jar. Layer all the ingredients in a mason jar for a colorful and delicious meal on-the-go. It's also a great option for meal prepping and can be made ahead of time for a quick and easy lunch.
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Chopped Mexican Salad with Pepitas

Main Ingredients: Pepitas, Olive Oil, Honey, Ground Cumin, Cayenne, Salt
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Pepitas, or pumpkin seeds, are a popular ingredient in Mexican cuisine. Add them to your chopped Mexican salad for a crunchy and nutritious element. They also add a nice contrast of texture to the dish.
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If you love Mexican street food, you'll love a Mexican street corn salad. This dish features all the flavors of elote, or Mexican street corn, in a refreshing and light salad. It's a great way to enjoy the classic street food in a healthier form.
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Mexican Salad with 3 Minute Guacamole

Main Ingredients: Purple Cabbage, Large Carrots, Cilantro, Red Pepper
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Craving guacamole but don't want to spend a lot of time making it? Try a Mexican salad with 3 minute guacamole. This quick and easy guac recipe is the perfect topping for your salad and adds a burst of flavor in every bite.
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VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT

Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
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For our vegan friends, try a Mexican salad with pulled jackfruit. This meat alternative is perfect for adding a "pulled pork" texture to your salad. Plus, it's packed with nutrients and makes for a satisfying and tasty meal.
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Mexican Salad with Roasted Tomato Vinaigrette

Main Ingredients: Fire Roasted Tomatoes, Olive Oil, White Vinegar, Garlic
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Roasted tomatoes add a depth of flavor to any dish, including a Mexican salad. Make a homemade roasted tomato vinaigrette to drizzle over your salad for a burst of smoky and tangy flavors. It's a dressing that will take your salad to the next level.
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Chopped Mexican Salad {with Avocado Salad Dressing}

Main Ingredients: Romaine Lettuce, Ear Of Corn, Red Bell Pepper, Cherry
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For a creamy and delicious dressing, try making an avocado salad dressing for your chopped Mexican salad. The avocado adds a rich and velvety texture to the dressing, making it a perfect complement to the fresh and crisp vegetables in the salad.

Ingredients:

For the Salad:

  • 1 head of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 can of black beans, drained and rinsed
  • 1 cup corn kernels, cooked
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 clove of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt

Instructions:

  1. In a large bowl, combine all the salad ingredients.
  2. In a small bowl, whisk together the dressing ingredients.
  3. Pour the dressing over the salad and toss well to coat all the ingredients.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

This Mexican salad can be served as a side dish or as a main course by adding some protein such as grilled chicken or shrimp. It is also a great option for meal prep as it can be stored in the refrigerator for a few days without losing its freshness and flavor.

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This Mexican salad recipe is a must-try for anyone who loves Mexican food or is looking for a healthy and flavorful salad option. With its vibrant colors and delicious flavors, it is sure to be a hit at your next gathering or as a quick and easy weeknight dinner. So, gather your ingredients and give this recipe a try – you won't be disappointed!

16 mexican salad recipe Discover culinary perfection!

Mexican Salad

yield: 8 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 red bell peppers halved lengthwise, stem/seed core removed
  • 1 1/2 cups fresh corn or frozen
  • 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
  • 1 mango large ripe, cut into 1/4-inch dice
  • 2 large avocados peeled, pitted, and cut into 1/4-inch dice
  • 15 ounces black beans drained and rinsed
  • 1/4 cup chopped fresh cilantro coarsely
  • olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 clove garlic minced
  • 2 teaspoons shallot finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh cilantro minced
  • 3 tablespoons extra virgin olive oil
  • kosher salt
  • black pepper

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Fat : 15 grams
  • Fiber : 10 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 10 grams
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