17 Indian Recipe In Instant Pot Get Ready To Indulge!

Published on: Mar 27, 2024

The Instant Pot has revolutionized cooking for many people, and Indian cuisine is no exception. With its ability to cook dishes quickly and easily, the Instant Pot is a perfect tool for creating flavorful and authentic Indian dishes. Whether you are new to Indian cooking or a seasoned pro, this article will guide you through the process of making delicious Indian recipes in your Instant Pot. From classic favorites like butter chicken to lesser-known dishes like dal makhani, you can create a variety of mouth-watering dishes in no time. Keep reading to discover the endless possibilities of Indian cooking in an Instant Pot.

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Dal Tadka Recipe {Restaurant style} + Instant Pot - Spice Up The Curry ...
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Looking for the perfect dish to warm you up on a chilly evening? Look no further than this flavorful Instant Pot Dal. Made with lentils, spices, and a touch of ghee, this dish is a staple in Indian cuisine. The best part? It can be made in under 30 minutes, thanks to the magic of the Instant Pot.
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Instant Pot Indian Lamb Curry

Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
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If you're a fan of tender, flavorful lamb, then you have to try this Instant Pot Indian Lamb Curry recipe. Made with a blend of aromatic spices and slow-cooked to perfection in the Instant Pot, this dish will have your taste buds singing. Serve it over a bed of basmati rice for a truly satisfying meal.
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A classic Indian dish loved by many, Indian Butter Chicken is a must-try for any food lover. The rich, creamy sauce made with tomatoes, butter, and cream perfectly complements the tender pieces of chicken. Serve it with naan bread for the ultimate dipping experience.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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Craving Indian Butter Chicken but don't have much time to spend in the kitchen? This Instant Pot version is the perfect solution. With all the same delicious flavors as the traditional dish, this recipe cuts the cooking time in half. Perfect for a busy weeknight meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a rich, creamy curry dish that is sure to impress. The combination of coconut milk, spices, and cashews creates a thick and flavorful sauce that is perfect for coating tender pieces of chicken. Serve it over a bed of jasmine rice for a truly indulgent meal.
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Instant Pot Beef Curry (Indian)

Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
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Beef lovers, rejoice! This Instant Pot Beef Curry is a delicious and satisfying way to enjoy your favorite protein. The aromatic spices used in this recipe give the beef a depth of flavor that will have you coming back for seconds. Serve it with a side of garlic naan for a complete meal.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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Biryani is a popular Indian dish made with layers of rice, meat, and vegetables. This Instant Pot Chicken Biryani recipe takes all the flavors of the traditional dish and makes it even easier to prepare. With chicken, spices, and fragrant basmati rice, this dish is a true crowd-pleaser.
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Instant Pot Indian Chicken Curry

Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
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Looking for a quick and easy Indian chicken curry recipe? Look no further than this Instant Pot version. With tomatoes, spices, and tender pieces of chicken, this dish is bursting with flavor. Serve it with a side of cumin rice for a complete meal.
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Instant Pot Chicken Tikka Masala

Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
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Chicken Tikka Masala is a favorite in Indian restaurants, and for good reason. The combination of spices, yogurt, and tender chicken creates a flavorful and creamy sauce that is perfect for dipping garlic naan into. This Instant Pot version makes it even easier to enjoy this classic dish at home.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option for your next Indian-inspired meal? This Indian Chickpea Coconut Curry is the perfect choice. Made with coconut milk, spices, and chickpeas, this dish is hearty and flavorful. Serve it with a side of basmati rice for a complete meal.
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Indian Butter Chicken Instant Pot

Main Ingredients: Butter, White Onion, Garlic, Fresh Ginger, Garam
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Instant Pot lovers, rejoice! This Indian Butter Chicken recipe is made entirely in the Instant Pot, making it a quick and easy meal option. With chicken, tomatoes, and a blend of spices, this dish is perfect for a busy weeknight dinner.
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If you're a fan of seafood, then you have to try this Indian Shrimp Curry recipe. The combination of shrimp, spices, and coconut milk creates a flavorful and creamy curry that is sure to impress. Serve it over a bed of basmati rice for a truly satisfying meal.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...

Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
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Looking for a unique and flavorful egg dish? This Instant Pot Dhaba Style Egg Curry with Potatoes is a must-try. Made with hard-boiled eggs, potatoes, and a blend of spices, this dish is perfect for brunch or a light dinner. Serve it with naan bread for a complete meal.
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Instant Pot Indian Chicken Pulao

Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
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Pulao is a classic Indian rice dish that is perfect for a quick and easy meal. This Instant Pot Indian Chicken Pulao recipe takes all the flavors of the traditional dish and makes it even easier to prepare. With chicken, spices, and fragrant Basmati rice, this dish is sure to become a favorite.
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Instant Pot Indian Coconut Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
Love the flavors of coconut and curry? Then this Instant Pot Indian Coconut Chicken recipe is a must-try. The combination of coconut milk, spices, and tender chicken creates a flavorful and creamy sauce that is perfect for serving over a bed of jasmine rice.
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Indian Onion Masala (Instant Pot)

Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Roma Tomatoes
Onion Masala is a versatile base for many Indian dishes, and this Instant Pot version makes it even easier to prepare. Made with onions, tomatoes, and a blend of spices, this masala can be used in a variety of dishes, such as curries, stews, and dips.
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Instant Pot Indian Butter Shrimp

Main Ingredients: Plain Whole Milk Yogurt, Ground Cumin, Sweet Paprika
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Shrimp lovers, this one's for you. This Instant Pot Indian Butter Shrimp recipe is the perfect combination of spices, tomatoes, and tender shrimp. Serve it over a bed of basmati rice for a delicious and satisfying meal.
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Instant Pot Tandoori Chicken

Main Ingredients: Chicken Breasts, Curry Powder, Cumin, Garlic Powder
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Tandoori Chicken is a popular Indian dish that is typically cooked in a clay oven. This Instant Pot version makes it possible to enjoy this flavorful dish at home. With chicken marinated in yogurt and spices, this dish is perfect for a summer barbecue.
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Instant Pot Indian Matar Paneer

Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
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Matar Paneer is a classic Indian dish made with paneer cheese, peas, and a rich tomato-based sauce. This Instant Pot version is not only easy to make but also packed with flavor. Serve it over a bed of basmati rice for a delicious and satisfying meal.
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Instant Pot Keto Indian Kheema

Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
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Kheema is a popular Indian dish made with ground meat and spices. This Instant Pot Keto Indian Kheema recipe is a low-carb version that is perfect for those following a keto diet. Made with ground beef, spices, and cauliflower rice, this dish is both delicious and satisfying.

Why Use an Instant Pot for Indian Cooking?

Bold Flavors in Less Time

One of the main reasons to use an Instant Pot for Indian cooking is the ability to infuse bold flavors into your dishes in a fraction of the time it would usually take. Traditional Indian dishes often require hours of cooking and simmering for the flavors to fully develop. With an Instant Pot, you can achieve the same depth of flavor in a fraction of the time. The pressurized cooking method of the Instant Pot allows spices and aromatics to infuse into the dish, creating a rich and flavorful final product.

Versatility

Another advantage of using an Instant Pot for Indian cooking is its versatility. The Instant Pot can be used for a variety of cooking methods, including sautéing, steaming, and slow cooking. This makes it perfect for creating a wide range of Indian dishes, from curries to biryanis to soups and stews. You can also use the Instant Pot to make homemade yogurt, a staple in many Indian households.

Convenience and Ease

Indian cooking can be intimidating, with its long list of ingredients and complex cooking methods. The Instant Pot takes away the stress and hassle of traditional Indian cooking by simplifying the process. With its one-pot cooking method, you can prepare a complete Indian meal in a fraction of the time it would take on the stovetop. Plus, the Instant Pot has built-in safety features that make it safe and easy to use for even the most novice cooks.

In Conclusion

With its ability to infuse bold flavors, versatility, and convenience, the Instant Pot is a game-changer for Indian cooking. Whether you are looking to recreate your favorite Indian takeout dishes or want to experiment with new and authentic recipes, the Instant Pot has got you covered. So, dust off your Instant Pot and get ready to create delicious and authentic Indian dishes in no time.
17 indian recipe in instant pot Get ready to indulge!

Instant Pot Dal | Indian Dal

yield: 4 total time: 30 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 tablespoons coconut oil
  • 1 yellow onion large, chopped
  • 4 cloves garlic minced
  • 1 tablespoon minced ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon cayenne add more if you like your indian food spicy!
  • 1/4 teaspoon mustard seeds
  • 1 1/2 cups red lentils or dried brown
  • 3 cups water
  • 1/2 teaspoon salt
  • 2 tomatoes chopped
  • 1/4 cup fresh cilantro chopped + extra for garnish

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 51 grams
  • Fat : 8 grams
  • Fiber : 25 grams
  • Protein : 20 grams
  • SaturatedFat : 6 grams
  • Sodium : 320 milligrams
  • Sugar : 5 grams
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