Mexican coleslaw is a tasty twist on the classic coleslaw dish. This recipe takes the traditional coleslaw and adds a Mexican flair with the addition of zesty spices and tangy ingredients. The result is a refreshing and flavorful side dish that pairs perfectly with any Mexican-inspired meal. Not only is this coleslaw delicious, but it is also easy to make and can be prepared in advance for a stress-free meal prep. Let's dive into the details of this mouth-watering Mexican coleslaw recipe.
Crispy, crunchy, and full of flavor, Mexican coleslaw is the perfect side dish for any summer meal. With its vibrant colors and zesty taste, it's sure to be a hit at your next barbecue or potluck. And the best part? It's incredibly easy to make. Whether you're looking for a quick mid-week munchie or a flavorful addition to your next cookout, these 17 Mexican coleslaw recipes are sure to satisfy your cravings.
Sometimes, you just need a recipe that's quick and easy. This easy Mexican coleslaw is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and refreshing side dish ready to go in no time. Plus, the tangy lime dressing adds a zesty kick that will have you coming back for seconds.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer your coleslaw with a little more texture, this chunky Mexican coleslaw is for you. Packed with crunchy veggies like bell peppers, corn, and red onion, this coleslaw is bursting with flavor. The addition of fresh avocado adds a creamy element that balances out the spiciness of the dressing. It's the perfect accompaniment to any Mexican-inspired meal.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? No problem! This Mexican coleslaw recipe can be whipped up in just 5 minutes. With a simple dressing made from mayonnaise, lime juice, and a few spices, this coleslaw is both quick and delicious. Serve it alongside your favorite tacos or use it as a topping for pulled pork sandwiches.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Looking for a healthy and satisfying mid-week snack? Look no further than this Mexican coleslaw. With fresh ingredients like cabbage, carrots, and cilantro, this coleslaw is packed with nutrients and antioxidants. The addition of crunchy tortilla strips gives it an extra kick of flavor and makes it perfect for snacking on during the week.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you're following a Paleo or Whole30 diet, this Chipotle Mexican coleslaw is a must-try. Made with homemade paleo mayo and seasoned with chipotle powder, this coleslaw is bursting with smoky and spicy flavors. Serve it alongside grilled chicken or fish for a healthy and satisfying meal.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Avocado lovers, this one's for you. This Mexican coleslaw is dressed with a creamy avocado dressing that adds a rich and luxurious element to the dish. With just a few simple ingredients, this dressing is easy to make and adds a delicious twist to your typical coleslaw recipe. Serve it alongside your favorite Mexican dishes for a refreshing and flavorful side dish.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're tired of the same old boring salads, this Mexican coleslaw salad is here to shake things up. Packed with fresh veggies and topped with a zesty lime vinaigrette, this salad is both healthy and delicious. It's the perfect way to add some variety to your summer salads.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Upgrade your sliders game with this mouthwatering recipe. These carne asada sliders are topped with a spicy Mexican coleslaw that adds the perfect amount of heat and crunch. The combination of tender steak, tangy coleslaw, and soft buns is a flavor explosion that is sure to impress your family and friends.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
Nothing says comfort food quite like slow-cooked pulled pork. And when paired with a refreshing Mexican coleslaw, it's a match made in heaven. The tangy and juicy pork combined with the crunchy and zesty coleslaw makes for a satisfying and flavorful meal. Plus, the slow cooker does all the work, making it an easy and stress-free dinner option.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Tacos are a staple in Mexican cuisine, and these slow cooker pork tacos are a must-try. The tender and flavorful pork is topped with a creamy and spicy coleslaw that takes these tacos to the next level. And the best part? The slow cooker does all the work, so you can come home to a delicious and effortless meal.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
If you're a fan of simple and straightforward recipes, this Mexican coleslaw is for you. With just a few ingredients, this coleslaw is easy to make and pairs well with any Mexican-inspired dish. It's the perfect way to add some freshness and crunch to your meal without any fuss.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
This smoky Mexican coleslaw is a great way to add some interesting flavors to your coleslaw game. With the addition of smoked paprika and cumin, this coleslaw has a unique and irresistible taste. Serve it alongside your favorite BBQ dishes for a twist on the classic coleslaw.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a hearty and flavorful vegetarian option? These Mexican black bean and cheese stuffed peppers are the answer. The filling is made with a mixture of black beans, cheese, and spices and topped with a crunchy coleslaw. It's a delicious and satisfying meal that will please even the pickiest of eaters.
Casseroles are a great way to feed a crowd, and this easy Mexican chicken and rice casserole is no exception. With layers of seasoned chicken, rice, and cheese, this casserole is creamy, cheesy, and packed with flavor. And the addition of a spicy Mexican coleslaw on top adds a refreshing crunch that takes this casserole to the next level.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another delicious casserole option, this Mexican corn and rice casserole is a great way to use up leftover rice. With the addition of corn, black beans, and salsa, this casserole is full of Mexican flavors and topped with a crunchy layer of coleslaw. It's a hearty and satisfying meal that the whole family will love.
For a taste of traditional Mexican cuisine, try this Mexican picadillo recipe. Made with ground beef, potatoes, and a variety of spices, this dish is full of flavor and can be served with tortillas, rice, or on its own. And the addition of a zesty coleslaw on top adds a fresh and tangy element to the dish.
Ingredients You Will Need
1. Cabbage and Carrots
The base of this coleslaw is, of course, the cabbage and carrots. These two vegetables provide a crunchy and nutritious base for the dish. Cabbage is an excellent source of vitamin C and fiber while carrots are packed with vitamin A and antioxidants. Make sure to shred the cabbage and carrots into thin strips for the perfect coleslaw texture.
2. Creamy Dressing
What sets this Mexican coleslaw apart from traditional versions is the creamy dressing. This is made by combining sour cream, mayonnaise, lime juice, and spices like cumin and chili powder. The tangy and spicy flavors of the dressing perfectly complement the crisp vegetables.
3. Zesty Additions
To give this coleslaw a Mexican twist, we add some zesty ingredients. Jalapeno peppers add a spicy kick while red onion adds a sharp bite. For some sweetness, add some corn kernels and diced mango. These additions not only enhance the flavor but also add a variety of textures to the dish.
How to Make Mexican Coleslaw
Now that we have all the ingredients ready, let's get into the steps to make this delicious coleslaw. First, mix together the shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together the creamy dressing ingredients. Pour the dressing over the vegetables and mix well. Then, add in the zesty additions and mix again. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to come together. Serve as a side dish or use it as a topping for tacos or burritos. This Mexican coleslaw is sure to be a hit at your next fiesta!
In Conclusion
Mexican coleslaw is a simple and tasty twist on the classic coleslaw dish. With its creamy dressing and zesty additions, it is the perfect side dish for any Mexican-inspired meal. Plus, it can be made in advance for a stress-free meal prep. So next time you're craving some coleslaw, give this recipe a try and experience the delicious flavors of Mexico in every bite.
