17 Lasagna Recipe With Swiss Chard Try These Culinary Delights!

Published on: Mar 15, 2024

Swiss chard is a versatile and nutritious leafy green that is often overlooked in traditional lasagna recipes. However, incorporating this flavorful and nutrient-dense ingredient into your lasagna can elevate the dish to a whole new level. Not only does swiss chard add a unique depth of flavor, but it also provides a variety of health benefits. In this article, we will explore how to create a delicious and healthy lasagna recipe with swiss chard as the star ingredient.

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Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot

Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta ...

14 Best Swiss Chard Recipes - IzzyCooking

Garlicky Swiss Chard, Onion & Cannellini Bean Sauté Recipe

This dish is a hearty and delicious way to enjoy your favorite leafy green, Swiss chard. The combination of cannellini beans and Swiss chard creates a perfect balance of protein, fiber, and vitamins. To make this dish, simply sauté the Swiss chard with some garlic and shallots until it wilts and then add in the cannellini beans. The result is a savory and satisfying meal that is perfect for any day of the week.

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Rainbow Swiss Chard

Main Ingredients: Swiss Chard, Garlic, Red Pepper Flakes, Olive Oil

Winter Rainbow Swiss Chard – Always Wandering Art

Rainbow Swiss Chard - Brasen Hill Farm

For a colorful twist on the classic Swiss chard recipe, try using rainbow Swiss chard. This variety of Swiss chard has stems of various colors, including red, yellow, and orange, making it a feast for the eyes as well as the taste buds. Sauté it with some garlic and olive oil for a simple and delicious side dish.

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Swiss Chard with Garlic and Shallots

Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes

Sautéed Swiss Chard with Garlic and Lemon - Erica Julson

Sauteed Swiss Chard with Crispy Shallots and Walnuts | Things I Made ...

Sautéed Swiss Chard with Caramelized Shallots

If you love the flavors of garlic and shallots, then this Swiss chard recipe is for you. The combination of these two ingredients adds a depth of flavor to the dish that pairs perfectly with the earthy taste of the Swiss chard. Sauté the garlic and shallots with the Swiss chard for a few minutes and then add in some vegetable broth for a flavorful and healthy side dish.

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Swiss Chard with Shiitake Butter

Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps

All About Swiss Chard - Mindful Avocado

Swiss chard leaves Stock Photo - Alamy

Creamed Swiss Chard with Onion, Garlic, and Nutmeg Recipe | Martha Stewart

For a more indulgent take on Swiss chard, try this recipe that uses shiitake butter. To make the shiitake butter, simply sauté some shiitake mushrooms with garlic, butter, and a touch of soy sauce. Toss the Swiss chard in this flavorful butter and cook until wilted. The result is a rich and satisfying dish that is perfect for a special occasion.

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Swiss Chard and Mushroom Squares (Updated Version)

Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss

Swiss Chard and Mushroom Squares – Kalyn's Kitchen | Recipe | Swiss ...

Stuffed Mushrooms with Risotto and Swiss Chard | Yummy food, Stuffed ...

Swiss Chard and Mushroom Stuffed Puff Pastries - The Stingy Vegan

Mushroom and Swiss Chard Tagliatelle - Savory Nothings | Bacon pasta ...

This updated version of a classic Swiss chard and mushroom dish is a crowd-pleaser. Instead of using pie crust, this recipe uses phyllo dough to create bite-sized squares. The Swiss chard and mushroom filling is still the star, but the addition of phyllo dough adds a crispy and flaky texture that takes this dish to the next level. Bake until golden brown and serve as an appetizer or side dish.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’

Sauteed Swiss Chard Recipe - Colorful rainbow swiss chard sauteed in ...

If you're looking for a simple and flavorful way to prepare Swiss chard, this recipe is for you. In this dish, Swiss chard is sautéed with garlic and olive oil until tender and then topped with a sprinkle of red pepper flakes for a little kick. This dish is perfect as a side dish or as a topping for a homemade pizza.

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Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard with Carrots and Celery Recipe - Jeanette's Healthy ...

Simple Sauteed Swiss Chard - Alphafoodie

If you're short on time, this recipe is a great way to enjoy Swiss chard without a lot of fuss. Simply sauté the Swiss chard with some olive oil, salt, and pepper for a few minutes until wilted. This dish is perfect as a side dish or as a topping for sandwiches and wraps.

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Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs

Weather you call these Swiss Chard patties or Swiss Chard Cakes these ...

Easy Swiss Chard Patties aka Swiss Chard Cakes - Veena Azmanov

Swiss Chard Patties | Michele Romano Recipes

For a unique and delicious way to enjoy Swiss chard, try these Swiss chard patties. Simply mix Swiss chard with some breadcrumbs, eggs, and seasonings, form into patties, and fry until golden brown. These patties are perfect as a vegetarian main dish or as a side dish to accompany your favorite protein.

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Sauteed Swiss Chard

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Red Pepper Flakes

Sauteed Swiss Chard and Summer Squash - Two Lucky Spoons

Sauteed Swiss Chard with Lemon and Garlic - The Lemon Bowl®

Sautéed Swiss Chard with Garlic - Cooking Chat

This simple and versatile Swiss chard recipe can be enjoyed on its own or used as a topping for sandwiches, pizzas, and more. Simply sauté the Swiss chard with some olive oil, garlic, and salt and pepper until wilted. The result is a flavorful and healthy dish that can be enjoyed in many different ways.

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Light Swiss Chard Frittata

Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard

Swiss Chard, Onion & Cheese Frittata - Williams-Sonoma Taste

Swiss Chard Potato Chive Frittata - The Foodie Dietitian | Kara Lydon

Swiss Chard, Onion and Tomato Frittata | Edible South Florida

Frittatas are a great way to use up any leftover vegetables, and Swiss chard is no exception. In this light frittata recipe, Swiss chard is combined with eggs, milk, and cheese for a protein-packed and delicious meal. Bake until set and golden brown, and enjoy for breakfast, lunch, or dinner.

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Garlicky Swiss Chard and Chickpeas

Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth

Saucy Swiss Chard with Chickpeas - Motive Nutrition

Garlicky Swiss Chard and Chickpeas | foodiecrush

This hearty and flavorful dish is the perfect way to enjoy Swiss chard and get your protein fix. In this recipe, Swiss chard is sautéed with garlic, chickpeas, and a touch of lemon juice for a bright and tangy flavor. Serve over rice or quinoa for a complete and filling meal.

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Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half

Swiss Chard and Potatoes - Cilantro and Citronella

These "Merda de Can" are traditional Swiss Chard and Potato Gnocchi ...

spicy swiss chard with potatoes | Feeling Foodish

This Irish-inspired dish is a delicious and comforting way to enjoy Swiss chard. In this recipe, Swiss chard is sautéed with mashed potatoes, butter, and milk for a creamy and flavorful side dish. Perfect for a St. Patrick's Day feast or any time you're craving some comfort food.

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Swiss Chard And Sweet Potato Gratin

Main Ingredients: Butter, Onion, Swiss Chard, Grated Nutmeg, Heavy Cream

Swiss Chard White Bean and Sweet Potato Gratin | Scratch Made Food ...

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Swiss Chard Gratin | Chard, Vegetarian side dishes, Gratin

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This gratin recipe is a great way to enjoy Swiss chard and sweet potatoes in one delicious dish. Simply layer sautéed Swiss chard and sweet potatoes in a baking dish, top with a cheesy sauce, and bake until bubbly and golden brown. This dish is perfect as a side dish or a vegetarian main course.

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Gluten-Free Vegetarian Swiss Chard Lasagna

Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms

Gluten-Free Lasagna with Swiss Chard | Cooking On The Weekends

Delicious, Easy, Gluten Free, Vegetarian Lasagna Recipe | Holistic ...

Gluten free vegetarian lasagna – Artofit

Swiss Chard Lasagna | Healthy sweets recipes, Food, Cooking italian food

For a gluten-free and vegetarian twist on classic lasagna, try this Swiss chard lasagna. Instead of using noodles, this recipe uses layers of thinly sliced potatoes and Swiss chard. The result is a hearty and satisfying meal that is perfect for anyone looking to cut back on gluten or add more vegetables to their diet.

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Eggplant Parmesan Lasagna with Swiss Chard

Main Ingredients: Eggplants, Kosher Salt, Extra Virgin Olive Oil, Swiss

Eggplant Parmesan Lasagna – Recipes

Roasted Eggplant and Swiss Chard Lasagna - Joanne Eats Well With Others

This twist on traditional eggplant parmesan combines the classic flavors of eggplant parmesan with the nutrition of Swiss chard. Simply layer sautéed Swiss chard with eggplant, marinara sauce, and cheese for a delicious and hearty meal. The addition of Swiss chard adds a touch of green and a boost of vitamins and minerals to this classic dish.

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Mushroom and Swiss Chard Lasagna Rolls

Main Ingredients: Butter, Flour, Milk, Bay Leaf, Grated Parmesan Cheese

Mushroom & Spinach Lasagna Veggie Recipes, Pasta Recipes, Real Food ...

the Old Curiosity Shop: Swiss Chard Lasagne

Lasagna rolls are a fun and delicious way to enjoy lasagna, and this recipe takes it to the next level with the addition of mushrooms and Swiss chard. Simply sauté the Swiss chard and mushrooms, roll them up in cooked lasagna noodles, and top with marinara sauce and cheese. Bake until bubbly and golden brown, and enjoy this unique and flavorful twist on lasagna.

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Cheesy Polenta 'Lasagna' with Swiss Chard

Main Ingredients: Vegetable Broth, Mustard, Kosher Salt, Yellow Cornmeal

Cheesy Polenta Lasagna with Meat Sauce | Orsara Recipes | Polenta ...

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Polenta Al Forno with Swiss Chard-Tomato Sauce | Recipe | Chard, Swiss ...

Individual Swiss Chard and Italian Sausage Lasagna | Recipe | Italian ...

For a gluten-free and vegetarian take on lasagna, try this polenta "lasagna." Instead of using noodles, this recipe uses layers of polenta, Swiss chard, and cheese for a hearty and delicious meal. Bake until the cheese is melted and bubbly, and enjoy this unique and flavorful dish.

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Roasted Eggplant and Swiss Chard Lasagna

Main Ingredients: Lasagna Noodles, Tomato Sauce, Eggplant, Olive Oil

Ricotta and Eggplant Lasagna Recipe - Kitchen Konfidence

Sausage Eggplant Lasagna With Ricotta Pesto - Cafe Delites

This roasted eggplant and Swiss chard lasagna is a delicious way to enjoy these two ingredients in one dish. Simply roast the eggplant and Swiss chard until tender, layer them with noodles and cheese, and bake until hot and bubbly. This dish is perfect for a family dinner or a special occasion.

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Swiss Chard Mehari Zushi

Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin

Rising a Swiss Chard Plant and How you can Eat It - Top Organic Gardening

How to Grow and Enjoy Leafy Greens - winwinfarm.com

Mehari-zushi, rice ball wrapped in leaf mustard, from Kumano/Yoshino ...

This unique sushi roll is a great way to enjoy Swiss chard in a different way. In this recipe, Swiss chard is sautéed with garlic and ginger and then rolled up with rice and other ingredients to create a flavorful and nutritious sushi roll. Perfect for sushi lovers looking to try something new.

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Lasagna Rolls

Main Ingredients: Lasagna Noodles, Olive Oil, Chopped Onion, Garlic

Spinach Lasagna Rolls Recipe - Flavorite

These lasagna rolls are a great way to use up any leftover lasagna noodles and Swiss chard. Simply roll up sautéed Swiss chard in cooked lasagna noodles and top with marinara sauce and cheese. Bake until hot and bubbly for an easy and delicious meal. These rolls can also be made ahead of time and frozen for a quick and convenient dinner option.

Why Choose Swiss Chard for Your Lasagna?

When it comes to creating a delicious and nutritious lasagna, swiss chard is an excellent choice. This leafy green is packed with vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and potassium. It also contains powerful antioxidants that can help protect against chronic diseases. Additionally, swiss chard is a low-calorie and low-carb option, making it a great choice for those watching their waistline.

Flavor Profile and Cooking Methods

Swiss chard has a slightly bitter and earthy taste, similar to spinach, but with a more robust flavor. It pairs well with a variety of ingredients, such as tomatoes, garlic, and herbs, making it a versatile addition to your lasagna. To incorporate swiss chard into your lasagna, you can either chop it finely and mix it in with the other ingredients or layer the whole leaves into the dish.

How to Prepare Swiss Chard for Your Lasagna

Before using swiss chard in your lasagna, you will need to prepare it properly. First, remove the tough stems from the leaves and discard them. Then, wash the leaves thoroughly and pat them dry. If you are using the whole leaves, you may want to blanch them in boiling water for a few minutes to make them more pliable and easier to layer.

Recipe: Swiss Chard and Ricotta Lasagna

Now that you know the benefits and preparation methods for swiss chard let's dive into a delicious and healthy lasagna recipe that features this ingredient. Ingredients:

1 bunch of swiss chard, stems removed and leaves chopped
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of low-fat ricotta cheese
1 cup of shredded mozzarella cheese
1/4 cup of grated Parmesan cheese
9 lasagna noodles
1 tablespoon of olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large pan, heat olive oil over medium heat and add in the onion and garlic. Cook until softened.
Add in the chopped swiss chard and cook until wilted.
Stir in the canned tomatoes and season with salt and pepper to taste.
In a separate bowl, mix together the ricotta, mozzarella, and Parmesan cheese.
Begin assembling the lasagna by spreading a layer of the vegetable mixture on the bottom of the baking dish.
Top with a layer of lasagna noodles, followed by a layer of the cheese mixture.
Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the lasagna cool for 10 minutes before serving.

By incorporating swiss chard into your lasagna, you not only add a burst of flavor and texture, but you also boost the nutritional value of the dish. Give this swiss chard and ricotta lasagna recipe a try and see for yourself how delicious and healthy it can be.