19 Chilis Mexican Bowl Recipe You Must Try Them!

Published on: Apr 8, 2024

If you're craving for a taste of Mexico in the comfort of your own home, look no further than this delicious recipe for a chili's Mexican bowl. This hearty and flavorful dish is packed with authentic Mexican flavors and is perfect for a quick and easy meal. Whether you're a fan of Mexican cuisine or just looking to try something new, this recipe is guaranteed to satisfy your taste buds. So let's get started!

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Craving a lighter and healthier version of your favorite Mexican dishes? This skinny Mexican casserole is the answer! It's made with lean chicken breast, fiber-rich black beans, and colorful veggies, all topped with reduced-fat cheese for a satisfying and guilt-free meal. Serve it alongside your beer can chicken for a well-rounded and nutritious dinner.
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Looking for a simple and delicious way to use your leftover beer can chicken? Try this easy Mexican chicken and rice casserole! Shredded chicken, flavorful rice, spicy salsa, and creamy cheese come together for a hearty and satisfying dish that can be assembled and baked in no time. Serve it as a one-dish meal or alongside your favorite sides.
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Easy Mexican Corn and Rice Casserole

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Ingredients:

For the bowl:

  • 1 cup of cooked rice
  • 1 can of black beans
  • 1 cup of corn
  • 1 diced tomato
  • 1 diced avocado
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped cilantro

For the chicken:

  • 1 pound of chicken breast
  • 1 tablespoon of olive oil
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

For the salsa:

  • 1 diced tomato
  • 1 diced avocado
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped cilantro
  • 1 tablespoon of lime juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Directions:

1. Begin by cooking the rice according to package instructions and set aside.

2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Rub the seasoning mixture onto both sides of the chicken breasts.

3. Heat the olive oil in a pan over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, until fully cooked. Remove from heat and let it rest for 5 minutes before slicing into thin strips.

4. In the same pan, add the black beans and corn. Cook for 2-3 minutes until heated through.

5. To make the salsa, combine the diced tomato, avocado, red onion, cilantro, lime juice, salt, and black pepper in a bowl.

6. To assemble the bowl, start with a layer of rice at the bottom. Then add the black beans and corn, diced tomato, avocado, chicken slices, shredded cheddar cheese, red onion, and cilantro. Top it off with a generous spoonful of salsa.

7. Serve and enjoy your delicious chili's Mexican bowl!

This recipe is great for a quick and easy weeknight meal, but it can also be a fun dish to make with friends and family. You can customize the ingredients to your liking and add in other toppings such as sour cream, jalapenos, or guacamole. So go ahead and give this recipe a try and bring a taste of Mexico to your dinner table.

19 chilis mexican bowl recipe You must try them!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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