16 Portuguese Chicken Spice Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Portuguese chicken spice is a flavorful and versatile spice blend that is a staple in Portuguese cuisine. This unique blend of herbs and spices adds a depth of flavor and complexity to any dish it is used in. Whether you are looking to make traditional Portuguese chicken dishes or want to add a new twist to your favorite recipes, this spice blend is a must-have in your pantry. In this article, we will take a closer look at the key ingredients and preparation method for making your own homemade Portuguese chicken spice blend.
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This classic Portuguese chicken recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a flavorful blend of garlic, lemon, and herbs, then roasted over a can of beer for a tender and juicy result. Serve with a side of arroz de tomate (Portuguese tomato rice) for a complete meal.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you're looking for a comforting and hearty dish, try this Portuguese chicken soup. Made with tender chicken, potatoes, and a variety of vegetables, this soup is flavorful and filling. The addition of chorizo adds a spicy kick to the broth, giving it a unique twist on traditional chicken soup.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This Portuguese-inspired dish is a fusion of African and Portuguese flavors. The chicken is marinated in a spicy sauce made with chili peppers, garlic, and beer, then grilled or roasted to perfection. Serve with a side of feijoada (black bean stew) and arroz de coco (coconut rice) for a delicious and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Looking for a one-pan meal that's easy to make and full of flavor? This Portuguese chicken and crispy potatoes recipe is the perfect choice. The chicken is marinated in a tangy and garlicky sauce, then roasted with potatoes until both are crispy and golden. Serve with a simple salad for a complete meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
For a healthier take on Portuguese chicken, try this recipe for chicken thighs marinated in a yogurt and herb blend. The yogurt helps tenderize the chicken and adds a tangy flavor, while the herbs give it a fresh and aromatic touch. Serve with a side of grilled vegetables for a balanced and delicious meal.
This simple and classic recipe for Portuguese chicken is a staple in many Portuguese households. The chicken is marinated in a blend of garlic, paprika, and white wine, then roasted until tender and juicy. Serve with a side of arroz de feijão (rice and beans) for a traditional and comforting meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken is a popular dish in Portugal, known for its spicy and tangy flavor. The chicken is marinated in a sauce made with peri-peri chili peppers, garlic, and lemon, then grilled to perfection. Serve with a side of toucinho (Portuguese bacon) and bolo do caco (Portuguese flatbread) for a spicy and delicious meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This recipe for Portuguese piri piri grilled chicken is a must-try for any barbecue lover. The chicken is marinated in a spicy and flavorful sauce made with piri piri chili peppers, garlic, and herbs, then grilled to perfection. Serve with a side of arroz de forno (baked rice) for a complete and satisfying meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This Portuguese-inspired jambalaya is a fusion of Portuguese and Cajun flavors. The chicken and chorizo are cooked with rice, vegetables, and spices for a flavorful and hearty dish. Serve with a side of arroz de couve (collard greens and rice) for a complete and satisfying meal.
This simple and comforting dish is a staple in many Portuguese homes. The chicken is cooked with rice, vegetables, and a flavorful broth until everything is tender and flavorful. Serve with a side of batatas fritas (Portuguese fries) for a traditional and satisfying meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
For a twist on the classic Portuguese chicken and crispy potatoes dish, try this recipe made with peri peri sauce. The chicken is marinated in the spicy sauce, then roasted with potatoes until crispy and golden. Serve with a side of salada mista (mixed salad) for a balanced and delicious meal.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These Portuguese chicken skewers are a great option for a quick and easy meal. The chicken is marinated in a blend of herbs and spices, then grilled to perfection. Serve with a side of iogurte com coentros (cilantro yogurt dip) for a creamy and flavorful accompaniment.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
If you're looking for a vegetarian option for your beer can chicken, try this recipe for grilled rainbow vegetables and Portuguese marinated tofu. The vegetables are marinated in a tangy and flavorful sauce, then grilled alongside the marinated tofu for a delicious and colorful meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This Macanese Portuguese chicken curry is a fusion of Portuguese and Chinese flavors. The chicken is cooked in a curry sauce made with coconut milk, spices, and Portuguese sausage, giving it a unique and delicious flavor. Serve with a side of arroz gordo (fat rice) for a complete and satisfying meal.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This hearty and comforting casserole is a great option for a cozy and delicious meal. The chicken and lentils are cooked with a blend of herbs and spices, then topped with a layer of mashed potatoes and baked until golden and bubbly. Serve with a side of salada de alface (lettuce salad) for a complete and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This Portuguese chicken and linguiça stew is a perfect dish for colder days. The chicken and sausage are cooked with vegetables and spices, then simmered in a flavorful broth until everything is tender and flavorful. Serve with a side of arroz de ervilhas (pea rice) for a traditional and satisfying meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy peri peri chicken is a popular dish in Portugal. The chicken is marinated in a blend of garlic, chili peppers, and herbs, then grilled to perfection. Serve with a side of arroz de cenoura (carrot rice) and salada de tomate (tomato salad) for a complete and flavorful meal.
This simple and comforting soup is a staple in many Portuguese homes. Made with potatoes, kale, and Portuguese sausage, this soup is flavorful and satisfying. Serve with a side of salada de batata (potato salad) and paõ de milho (cornbread) for a complete and traditional meal.
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One Skillet Keto Portuguese Style Chicken
Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
For a keto-friendly option, try this one-skillet Portuguese-style chicken recipe. The chicken is cooked with vegetables and a tangy and spicy sauce, making it a flavorful and filling dish. Serve with a side of purê de couve-flor (cauliflower mash) for a low-carb and delicious meal.
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Portuguese Marinated Chicken
Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
This simple and flavorful Portuguese marinated chicken is a great option for a quick and delicious meal. The chicken is marinated in a blend of herbs, garlic, and white wine, then grilled or roasted until tender and juicy. Serve with a side of salada de repolho (cabbage salad) for a fresh and light accompaniment.
Key Ingredients for Portuguese Chicken Spice
To make the perfect Portuguese chicken spice blend, you will need a combination of both dried and fresh herbs and spices. The key ingredients include paprika, oregano, garlic, and onion powder. These are the essential flavors that give this spice blend its distinct taste and aroma. Other ingredients that can be added to enhance the flavor include cumin, chili powder, and bay leaves. The proportions of these ingredients can be adjusted according to your personal taste preference.
Paprika
Paprika is the star ingredient in Portuguese chicken spice. It adds a vibrant red color and a hint of sweetness to the blend. It is also rich in antioxidants and has anti-inflammatory properties, making it a healthy addition to your spice mix.
Oregano
Oregano is a staple herb in Portuguese cooking and adds a distinct earthy and slightly bitter flavor to the spice blend. It also has antibacterial and antiviral properties, making it a beneficial ingredient for boosting the immune system.
Garlic and Onion Powder
Garlic and onion powder add a savory and pungent flavor to the spice blend. They are also known for their antioxidant, anti-inflammatory, and antibacterial properties, making them a healthy addition to any dish.
Cumin
Cumin is a warm and slightly nutty spice that adds depth and warmth to the Portuguese chicken spice blend. It is also a good source of iron, manganese, and other essential minerals.
Chili Powder
Chili powder adds a slight kick to the spice blend and can be adjusted according to your spice tolerance. It also contains the compound capsaicin, which has been linked to numerous health benefits, including pain relief and improved digestion.
Bay Leaves
Bay leaves are another essential ingredient in Portuguese chicken spice. They add a subtle herbal and slightly floral flavor to the blend. They also contain antioxidant and anti-inflammatory properties, making them a healthy addition to your diet.
How to Make Portuguese Chicken Spice
Making your own homemade Portuguese chicken spice blend is simple and easy. You will need a spice grinder or mortar and pestle to grind the dried herbs and spices into a fine powder. Once you have all the ingredients, simply mix them together in a bowl and store in an airtight container.
Storage and Usage
To ensure the freshness and potency of your Portuguese chicken spice blend, store it in a cool, dry place away from direct sunlight. It can be used in a variety of dishes such as roasted chicken, grilled meats, stews, and soups. You can also add it to marinades and rubs for an extra burst of flavor.
In conclusion, Portuguese chicken spice is a must-have in any kitchen. Its unique blend of herbs and spices adds a delicious depth of flavor to any dish. By making your own homemade blend, you can adjust the proportions of the ingredients and create a personalized spice mix that suits your taste buds. So, next time you're cooking up a Portuguese-inspired dish, be sure to use this flavorful spice blend and elevate your dish to the next level.
