18+ Recipe For Easy Easter Bread Cook Up Something Special!

Published on: Mar 1, 2024

Easter is a time for celebration and delicious food, and there's no better way to celebrate than with a freshly baked loaf of Easter bread. This traditional holiday treat is not only delicious, but also has a rich history dating back to ancient times. While the thought of making bread from scratch may seem daunting, this easy Easter bread recipe will have you baking like a pro in no time. So let's gather our ingredients and get started on this mouth-watering holiday treat!

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Italian Easter Bread

Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour

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Easy Italian Easter Bread

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Italian Easter Bread (Casatiello)

Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour

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Chocolate Marbled Italian Easter Bread

Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted

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Traditional Sweet Italian Easter Bread

Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All

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Italian Easter Bread Pane Di Pasqua

Main Ingredients: Eggs, Warm Water, Dry Yeast, Sugar, Flour, Salt, Lemon

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Pane Di Pasqua - Italian Easter Bread

Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs

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Italian Easter Bread- Pane di pasqua

Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk

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Italian Easter Bread Pane di Pasqua

Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk

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Italian Easter bread – Pane di Pasqua

Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles

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Pane di Pasqua | Italian Easter Bread

Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large

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Italian Easter Bread {Pane di Pasqua}

Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole

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Italian Easter Bread (Pane di Pasqua)

Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt

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Pane di Pasqua (Italian Easter Bread)

Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All

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Italian Easter Bread (Crescia di Pasqua)

Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose

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Crescia al Formaggio aka Italian Easter Bread

Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano

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Italian Easter Bread (Anise Flavored)

Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast

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Pizza Chiena, or Pizza Gain (Italian Easter Bread)

Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar

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Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt

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Ingredients

Dry Ingredients:

3 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1 tbsp active dry yeast

Wet Ingredients:

1/2 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

Start by combining the dry ingredients in a large mixing bowl. Mix the flour, sugar, salt, and yeast together until well combined. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 2: Knead the Dough

Next, transfer the dough onto a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic. This process will help develop the gluten in the dough and give the bread its signature texture.

Step 3: Let it Rise

Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size. This step is crucial as it allows the yeast to activate and create air pockets, giving the bread a light and fluffy texture.

Step 4: Shape the Bread

Once the dough has risen, punch it down to release any air bubbles. Transfer it onto a floured surface and shape it into a round or braided loaf, depending on your preference. Place the shaped dough onto a lined baking sheet.

Step 5: Bake and Enjoy!

Bake the Easter bread in a preheated oven at 375°F for 25-30 minutes or until it turns golden brown. Once done, let it cool for a few minutes before slicing and serving. You can also add a glaze or sprinkle some powdered sugar on top for a sweet and festive touch. Now, sit back and enjoy your homemade Easter bread with your loved ones. This delicious treat is perfect for Easter brunch or as a gift for friends and family. With this easy recipe, you can continue the tradition of celebrating the holiday with a delicious and homemade Easter bread.