Mexican lasagna is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of lasagna. This unique twist on a classic dish is sure to be a crowd-pleaser at your next family gathering or dinner party. Not only is it easy to make, but it can also be customized to suit your taste preferences. Follow this recipe for a mouthwatering Mexican lasagna that will leave everyone wanting more.
Looking for a delicious twist on traditional lasagna? Look no further than this Mexican Lasagna recipe! Layers of seasoned ground beef, black beans, corn, and cheese are sandwiched between soft flour tortillas for a flavorful and easy-to-make meal. Serve with a dollop of sour cream and a sprinkle of cilantro for the ultimate Tex-Mex experience.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
This Mexican Lasagna recipe is a family favorite, passed down from Pastor Ryan himself. It's a hearty and satisfying dish that is perfect for feeding a crowd. The secret ingredient? A layer of refried beans that adds extra creaminess and flavor to each bite. Serve with a side of Spanish rice and enjoy!
This classic Mexican Lasagna recipe is a staple in many households. It's a simple and budget-friendly dish that can easily be customized to suit your taste preferences. Swap out the ground beef for shredded chicken or add in your favorite veggies for a healthier twist. The possibilities are endless with this delicious recipe!
Craving a comforting and easy dinner? This Easy Mexican Lasagna recipe is here to save the day. With just a few simple ingredients and minimal prep time, you can have a tasty and filling meal on the table in no time. Plus, this recipe is perfect for meal prepping and can be made ahead of time for a quick and convenient dinner option.
If you love cheesy and saucy dishes, then this Smothered Mexican Lasagna recipe is for you. Layers of tortillas, seasoned ground beef, and a blend of cheese are smothered in a delicious homemade enchilada sauce for a meal that is bursting with flavor. Serve with a side of chips and guacamole for a truly satisfying dinner.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
If you're looking for a gluten-free option for Mexican Lasagna, give this recipe a try. Instead of using traditional flour tortillas, this recipe calls for corn tortillas as the base. The result is a delicious and hearty meal that is suitable for those with dietary restrictions. Don't worry, the flavor is not compromised in this version!
Short on time but still want a delicious and homemade meal? This 30-Minute Simple Mexican Lasagna recipe has got you covered. With just a handful of ingredients and a short cooking time, you can have a delicious and satisfying dinner on the table in half an hour. This recipe is perfect for busy weeknights or when you need a quick and easy meal option.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna recipe is a versatile one, as it can also be made as an Enchilada Casserole. Simply swap out the layers of tortillas for corn tortillas and follow the rest of the recipe as is. You can also mix things up by using different types of cheese or adding in your favorite veggies. Get creative and make this recipe your own!
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
If you're looking for a vegetarian option for Mexican Lasagna, give this recipe a try. Layers of black beans, corn, and cheese are sandwiched between soft flour tortillas for a flavorful and satisfying meal. Even meat-eaters will love this delicious and hearty casserole that is packed with protein and fiber.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna recipe is a twist on traditional lasagna, using flour tortillas as the base instead of pasta. The result is a flavorful and easy-to-make casserole that is perfect for weeknight dinners or potlucks. Serve with a side of salsa and chips for a complete and satisfying meal.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
Another vegetarian option for Mexican Lasagna, this recipe is packed with delicious and nutritious ingredients. Layers of zucchini, black beans, and a blend of cheese are sandwiched between soft flour tortillas for a meal that is both tasty and healthy. This recipe is perfect for those looking to incorporate more veggies into their diet without sacrificing flavor.
Ingredients
For the filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For the sauce:
1 can enchilada sauce
1 can tomato sauce
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
For the layers:
12 corn tortillas
2 cups shredded Mexican cheese blend
1/4 cup chopped cilantro
Instructions
In a large skillet, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic and continue to cook until the onion is translucent.
Add in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine and let simmer for 10 minutes.
In a separate saucepan, combine the enchilada sauce, tomato sauce, chili powder, cumin, salt, and pepper. Let it simmer for 5 minutes.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, spread a thin layer of the sauce on the bottom.
Next, add a layer of 6 corn tortillas on top of the sauce.
Spread half of the beef and bean mixture over the tortillas.
Add another layer of 6 tortillas on top of the beef mixture.
Spread the remaining beef mixture over the tortillas.
Add a final layer of 6 tortillas.
Pour the remaining sauce over the top and spread it evenly.
Sprinkle the shredded cheese over the sauce.
Place the dish in the oven and bake for 25 minutes.
Garnish with chopped cilantro before serving.
This Mexican lasagna recipe is versatile and can be modified to your liking. You can add in your favorite vegetables, such as bell peppers or zucchini, for an extra crunch. For a spicier dish, use hot enchilada sauce and add some diced jalapeños. You can also make it vegetarian by omitting the ground beef and adding more beans and vegetables.
In conclusion, Mexican lasagna is a delicious and easy-to-make dish that will impress your family and friends. With its perfect combination of Mexican flavors and Italian comfort, it is sure to become a new favorite in your household. Give this recipe a try and enjoy a taste of Mexico in every bite!
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