19 Recipe For Southern Fried Salmon Patties Unlock Flavor Sensations!
Published on: Mar 9, 2024
Southern fried salmon patties are a beloved dish in the southern region of the United States. This delectable meal is a staple in many households and is often served alongside classic southern sides such as mashed potatoes, collard greens, and cornbread. With its crispy exterior and tender, flaky interior, it's no wonder why this dish has stood the test of time. In this article, we will provide you with a simple and easy-to-follow recipe for southern fried salmon patties that will leave your taste buds wanting more.
If you're a fan of Southern cuisine, then you know that no menu is complete without some delicious fried dishes. And one of the most beloved and versatile fried dishes in the South is none other than salmon patties. These crispy and flavorful patties are a staple in many Southern households and are perfect for any occasion, whether it's a family dinner or a backyard barbecue. Here are 20 of the best beer can chicken recipes that will have your taste buds screaming for more.
If you want to take your salmon patties to the next level, try frying them up in a classic Southern style. This recipe calls for a mix of fresh salmon, onions, bell pepper, and a blend of herbs and spices, all formed into patties and fried to perfection. Serve them up with some creamy coleslaw and southern-style mac and cheese for a true Southern feast.
For a heartier and more filling dish, try this Southern Salmon Stew recipe. The key to making this stew extra flavorful is using the juices from the beer can chicken to infuse the broth with delicious flavors. Along with chunks of salmon, this stew also includes potatoes, corn, and okra for a complete and satisfying meal.
These salmon patties are a classic Southern dish that is easy to make and bursting with flavor. The patties are made with a combination of canned salmon, eggs, breadcrumbs, and spices, then fried to a golden brown. Serve them up with some southern-style mashed potatoes and a side of homemade tartar sauce for a truly Southern meal.
For a side dish that is both healthy and delicious, try this Southern Fried Cabbage recipe. The cabbage is cooked in a cast-iron skillet with bacon, onions, and garlic for added flavor. It's the perfect accompaniment to any Southern meal, whether it's fried chicken or beer can chicken.
Catfish is a staple in Southern cuisine, and this fried catfish recipe is sure to be a hit. The catfish is coated in a crispy cornmeal batter and fried to perfection. Serve it up with some southern-style hush puppies and remoulade sauce for a true Southern feast.
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Salmon Patties
Main Ingredients: Olive Oil, Finely Chopped Onion, Salmon, Fresh Herbs
If you're looking for a quick and easy salmon patty recipe, look no further. This recipe uses canned salmon, eggs, and breadcrumbs to create perfectly crispy patties. Serve them up with a side of southern-style green beans and homemade tartar sauce for a delicious and effortless meal.
If you're craving some southern-style fried chicken, but don't want to deal with the bones, try this recipe for Southern Fried Chicken Strips. These juicy strips of chicken are coated in a blend of herbs and spices and fried to a crispy perfection. Serve them up with some southern-style biscuits and gravy for a classic Southern meal.
This fried cabbage recipe is not only easy to make, but it's also packed with flavor. The cabbage is cooked with smoked sausage, onions, and garlic for added depth, and then fried in a skillet until tender. It's a great side dish for any Southern meal and pairs perfectly with beer can chicken.
If you prefer your salmon baked rather than fried, try this Southern Baked Salmon recipe. The salmon is seasoned with a blend of herbs and spices and topped with a lemon butter sauce before being baked to perfection. Serve it up with some southern-style collard greens for a healthier take on a classic Southern meal.
No list of Southern dishes would be complete without southern-style fried chicken. This recipe uses a blend of herbs and spices to create a flavorful coating for the chicken, which is then fried to a crispy perfection. Serve it up with some southern-style mac and cheese and collard greens for a true Southern feast.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like your catfish with a kick, try this Spicy Southern Fried Catfish recipe. The catfish is coated in a blend of spices and hot sauce before being fried to a crispy and spicy perfection. Serve it up with some southern-style cornbread and coleslaw for a delicious and fiery meal.
This Southern Fried Corn recipe is a simple and delicious side dish that pairs perfectly with any Southern meal. The corn is cooked in a skillet with bacon, onions, and garlic for added flavor. Serve it up with some southern-style green beans and southern-style cornbread for a complete and satisfying meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a finger-licking good appetizer or snack, try these Southern Fried Chicken Wings. The wings are coated in a spicy and flavorful batter and fried to a crispy perfection. Serve them up with some southern-style ranch dressing and celery sticks for a classic Southern treat.
If you want to impress your guests with the ultimate Southern fried chicken, try this recipe. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a blend of herbs and spices and fried to perfection. Serve it up with some southern-style collard greens and cornbread for a true Southern feast.
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Easy & Quick Southern Salmon Patties
Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
For a quick and easy dinner option, try these Easy & Quick Southern Salmon Patties. This recipe calls for canned salmon, eggs, and breadcrumbs, making it a breeze to put together. Serve it up with some southern-style mashed potatoes and creamed corn for a filling and delicious meal.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
If you want to recreate your grandma's famous salmon patties, try this recipe. These patties are made from a family recipe that has been passed down for generations and are sure to be a hit with the whole family. Serve them up with some southern-style green beans and homemade tartar sauce for a nostalgic and delicious meal.
Okra is a staple in Southern cooking, and this Southern Fried Okra recipe is a must-try. The okra is coated in a crispy and flavorful batter and fried to perfection. Serve it up with some southern-style cornbread and remoulade sauce for a tasty and unique side dish.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
If you're looking for the perfect salmon patty recipe, look no further. This recipe calls for fresh salmon, eggs, and a blend of spices, making for perfectly seasoned and moist patties. Serve them up with some southern-style collard greens and southern-style biscuits for a classic and delicious meal.
If you're in the mood for some fried pork chops, this recipe is a must-try. The pork chops are coated in a crispy and flavorful batter and fried to perfection. Serve them up with some southern-style green beans and southern-style mashed potatoes for a hearty and delicious meal.
Southern fried salmon patties are a classic dish in the American South. These crispy, flavorful patties are made with canned salmon, creating a budget-friendly and easy meal that is perfect for busy weeknights.
Start by draining and flaking the canned salmon, removing any bones and skin. Mix in some breadcrumbs, chopped onions, and seasonings like garlic powder and paprika. The mixture is then formed into patties and fried in a hot skillet until golden brown and crispy on the outside.
Another delicious way to use canned salmon is in a hearty Southern salmon stew. This comforting dish is full of bold flavors and is perfect for a chilly evening.
In a large pot, sauté onions, celery, and carrots until softened. Add in canned salmon, chicken broth, diced potatoes, and some fresh thyme. Let it simmer until the potatoes are tender and the flavors have melded together. Serve with a side of crusty bread for a complete and satisfying meal.
These Southern salmon patties are a little different from the traditional fried version. They are baked in the oven, making them a healthier alternative.
Mix together canned salmon, breadcrumbs, seasoned salt, and an egg. Form the mixture into patties and place on a lined baking sheet. Bake for about 15 minutes, or until the patties are cooked through and crispy on the outside. Serve with a side of creamy coleslaw for a delicious meal.
Southern fried cabbage is a simple and flavorful side dish that pairs well with any Southern meal. It's made by sautéing shredded cabbage in a hot skillet with some sliced bacon until it is tender and slightly crispy.
For an extra kick of flavor, add in some crushed red pepper flakes or apple cider vinegar. This dish is a great way to incorporate more vegetables into your diet while still enjoying the comfort food flavors of the South.
Catfish is a staple in Southern cuisine, and it can be prepared in many different ways. One of the most popular ways is to fry it up in a hot skillet with a cornmeal coating. This creates a crispy and flavorful crust on the outside while keeping the fish tender and juicy on the inside.
For an extra kick, add some hot sauce to the cornmeal mixture before coating the catfish. Serve with some creamy grits and southern style green beans for a classic Southern meal.
Who doesn't love crispy fried chicken? This Southern staple is made even better with a strip-style cut. These chicken strips are perfect for dipping into your favorite honey mustard or barbecue sauce.
To make them, cut chicken breasts into strips and coat them in a mixture of flour, cornstarch, and seasonings. Fry them in hot oil until golden brown and cooked through. Serve with some sweet potato fries for a delicious and satisfying meal.
If you're looking for a simple and budget-friendly meal, look no further than salmon patties. Made with just a few ingredients, these patties are packed with flavor and can be served as a main dish or as a sandwich on a bun.
Mix together canned salmon, mayonnaise, breadcrumbs, and Worcestershire sauce. Form the mixture into patties and fry in a hot skillet until crispy and cooked through. Serve with some homemade tartar sauce and a side of southern style mac and cheese.
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Salmon Patties
Main Ingredients: Olive Oil, Finely Chopped Onion, Salmon, Fresh Herbs
This easy Southern fried cabbage is a great way to change up your usual side dishes. It's made with just a handful of ingredients and can be on the table in less than 30 minutes.
Sauté shredded cabbage in a hot skillet with some chopped onion and minced garlic. Once the cabbage is tender, add in some chopped bacon and let it cook until crispy. Serve with some southern style collard greens for a well-rounded meal.
For those who love a little heat, this spicy Southern fried catfish is a must-try. The catfish is coated in a spicy cornmeal mixture before being fried to perfection.
For an extra kick, serve the catfish with a side of spicy remoulade sauce. This dish is sure to become a new favorite for seafood lovers.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're not a fan of frying, try this Southern baked salmon recipe. The salmon is coated in a sweet and tangy glaze before being baked in the oven to perfection.
Mix together honey, soy sauce, and minced garlic to create the glaze. Bake the salmon until it is flaky and tender. Serve with a side of southern style cornbread for a complete and delicious meal.
Southern fried chicken is a classic dish that is beloved by many. The key to making the perfect fried chicken is to brine the chicken before frying. This helps to keep the chicken juicy and flavorful.
Once the chicken has been brined, it is coated in a mixture of flour and seasonings before being fried until crispy and golden brown. Serve with some creamy mashed potatoes and collard greens with bacon for a true Southern meal.
Fried corn is a simple and delicious side dish that is popular in the South. It's made by sautéing corn kernels in a hot skillet with butter and seasonings.
For an extra burst of flavor, add in some diced bell peppers and sliced green onions. This dish is a great way to use up fresh corn when it's in season.
This ultimate Southern fried chicken recipe is sure to impress your family and friends. The chicken is coated in a buttermilk and hot sauce mixture before being fried to perfection.
For an extra crispy and flavorful crust, add in some corn flakes to the flour mixture. Serve with some homemade biscuits and southern style black-eyed peas for a true Southern feast.
Chicken wings are a popular appetizer at parties and gatherings, and this Southern fried version is sure to be a hit. The wings are coated in a spicy buttermilk marinade before being fried until crispy and golden brown.
For an extra kick of heat, serve the wings with a side of hot sauce for dipping. These wings are perfect for game day or any other occasion.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
This easy and quick Southern salmon patty recipe is perfect for those busy weeknights when you need a meal on the table fast. It's made with just a few ingredients and can be ready in less than 30 minutes.
Mix together canned salmon, cornmeal, and eggs. Form the mixture into patties and fry in a hot skillet until crispy and cooked through. Serve with a side of southern style hushpuppies for a delicious and satisfying meal.
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Easy & Quick Southern Salmon Patties
Main Ingredients: Salmon, Large Eggs, Dill Weed, Ground Black Pepper
There's nothing quite like a recipe passed down from your grandmother, and these salmon patties are no exception. This recipe is a family favorite and is sure to become one of yours as well.
Mix together canned salmon, chopped bell pepper, and diced onion. Form the mixture into patties and fry in a hot skillet until crispy and golden brown. Serve with some southern style red beans and rice for a truly comforting meal.
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Grandma's Salmon Patties
Main Ingredients: Salmon, Salt, Pepper, Eggs, Saltine Crackers, Squirt
This recipe for perfect salmon patties is a must-try for any seafood lover. The patties are made with a combination of canned salmon and fresh salmon, creating a flavorful and moist patty.
For an extra burst of flavor, add in some fresh herbs like dill or parsley. Serve with a side of southern style potato salad for a delicious and well-rounded meal.
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Perfect Salmon Patties
Main Ingredients: Salmon, Panko Bread Crumbs, Egg, Mustard, Green Onion
Okra is a staple in Southern cuisine, and frying it up is a popular way to enjoy this vegetable. The okra is coated in a cornmeal and flour mixture before being fried until crispy and golden brown.
For an extra kick, add in some cajun seasoning to the coating mixture. Serve with some southern style baked beans for a delicious and unique side dish.
Pork chops are a popular protein in Southern cooking, and frying them up creates a crispy and flavorful exterior while keeping the meat tender and juicy on the inside.
For extra southern flavors, marinate the pork chops in a mixture of buttermilk and hot sauce before coating them in flour and frying. Serve with some creamy mac and cheese for a hearty and satisfying meal.
Southern fried cabbage is a classic and versatile side dish that can be enjoyed with many different meals. It's made by sautéing shredded cabbage in a hot skillet with some sliced bacon and seasonings.
For an extra burst of flavor, add in some diced tomatoes and fresh herbs like thyme or oregano. Serve with some southern style cornbread for a delicious and well-rounded meal.
Ingredients:
For the salmon patties:
- 1 pound of fresh salmon, skin removed and diced into small pieces
- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/4 cup of breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup of mayonnaise
- 1/4 cup of yellow onion, finely chopped
- 1/4 cup of red bell pepper, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil for frying
For the remoulade sauce:
- 1/2 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of dill pickle relish
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of paprika
- Pinch of cayenne pepper
Instructions:
Step 1: Make the salmon patties
1. In a large bowl, combine the diced salmon, cornmeal, flour, and breadcrumbs. Mix well.
2. In a separate bowl, whisk together the egg, mayonnaise, onion, red bell pepper, garlic, parsley, lemon juice, Worcestershire sauce, salt, and black pepper.
3. Pour the egg mixture over the salmon mixture and mix until well combined.
4. Form the mixture into patties, about 2-3 inches in diameter.
5. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
6. Carefully place the salmon patties in the hot oil and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 2: Make the remoulade sauce
1. In a small bowl, mix together the mayonnaise, ketchup, dill pickle relish, parsley, lemon juice, Worcestershire sauce, paprika, and cayenne pepper.
2. Serve the remoulade sauce alongside the hot salmon patties for dipping.
Final Thoughts:
This recipe for southern fried salmon patties is a delicious and easy way to elevate your weeknight dinner. The combination of the crispy exterior and the tender, flaky interior of the salmon patties, paired with the tangy and flavorful remoulade sauce, is sure to be a hit with your family and friends. So next time you're in the mood for some southern comfort food, give this recipe a try and experience the mouthwatering flavors of the south.
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