19 Mexican Chili Beans Soup Recipe Discover Culinary Perfection!

Ingredients

For the soup:

• 2 cups of dried pinto beans
• 1 onion, diced
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 jalapeno peppers, diced
• 2 cans of diced tomatoes
• 1 can of tomato sauce
• 4 cups of chicken broth
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 tablespoon of oregano
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 tablespoons of olive oil

For serving:

• Shredded cheese
• Sour cream
• Chopped green onions
• Tortilla chips

Instructions

1. Start by soaking the pinto beans in water overnight. Drain and rinse the beans before using them in the recipe.
2. In a large pot, heat the olive oil over medium heat. Add in the diced onion, garlic, and bell peppers. Cook for 5-7 minutes until the vegetables are softened.
3. Add in the diced jalapeno peppers and cook for an additional 2-3 minutes.
4. Next, add in the soaked and rinsed pinto beans, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, oregano, smoked paprika, salt, and black pepper. Stir everything together.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally. The longer it simmers, the thicker and more flavorful it will become.
6. Once the soup is done, you can serve it hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, and tortilla chips.

Tips and Variations

If you want to make this recipe vegetarian or vegan, simply swap out the chicken broth for vegetable broth and omit the toppings that contain dairy. You can also add in other vegetables such as corn or carrots for added texture and flavor.

If you don't have time to soak the beans overnight, you can use canned beans instead. Just make sure to drain and rinse them before adding them to the soup.

This Mexican chili beans soup is perfect for meal prep. You can make a large batch and freeze it for later use. Just thaw and reheat when you're ready to enjoy it.

Conclusion

This Mexican chili beans soup recipe is a delicious and nutritious twist on the classic chili dish. It's easy to make and perfect for meal prep, making it a great addition to your weekly meal rotation. So next time you're craving chili, give this recipe a try and enjoy the flavorful combination of beans and spices.