18 Indian Spinach Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian spinach gravy, also known as Palak Paneer, is a delicious and nutritious dish that is popular in North Indian cuisine. This creamy gravy is made from spinach, paneer (Indian cottage cheese), and a blend of aromatic spices. It is a perfect combination of health and taste, making it a favorite among both vegetarians and non-vegetarians. In this article, we will discuss the step-by-step process of making this mouth-watering Indian spinach gravy.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
Aloo Palak, or Indian Potato Spinach Gravy, is a hearty and comforting dish that combines tender potatoes with creamy spinach in a flavorful gravy. The dish is typically seasoned with garlic, ginger, and a blend of Indian spices like turmeric and cumin. Serve it with some warm naan bread to soak up all the delicious flavors.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Palak Paneer
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Chickpea Spinach Curry (Chana Palak Masala)
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Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
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Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag Aloo, or Indian Spinach and Potatoes, is a popular dish in North Indian cuisine. This recipe combines tender spinach with chunks of potatoes in a fragrant and flavorful curry sauce. Serve it with some warm naan bread for a satisfying and nourishing meal.
This Indian Spinach and Potatoes recipe is a classic dish that is loved by many. The combination of tender spinach and potatoes in a fragrant and spicy curry sauce is sure to please your taste buds and leave you feeling satisfied and nourished.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew is a hearty and comforting dish that is perfect for a cold day. The combination of tender lentils, spinach, and aromatic spices creates a flavorful and satisfying stew. Serve it with some warm naan bread for dipping.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
Spinach with Indian Cheese, also known as Palak Paneer, is a popular vegetarian dish that is loved by many. This recipe combines creamy spinach with cubes of paneer, a type of Indian cheese, in a flavorful curry sauce. Serve it with some warm naan bread for a delicious and nutritious meal.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Pakoras is a unique and flavorful dish that is sure to impress. The creamy and tangy yogurt curry is paired with crispy and spicy pakoras, creating a delicious and satisfying meal. Serve it with rice or as an appetizer for a dinner party.
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Indian Chicken and Spinach Curry
Main Ingredients: Yoghurt, Almond Flour, Garam Masala, Bengali 5 Spice
Ingredients
To make Indian spinach gravy, you will need:
2 bunches of fresh spinach, washed and chopped
200 grams of paneer, cubed
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 cup heavy cream
Salt to taste
Oil for cooking
Instructions
Heat oil in a pan and add cumin seeds. Once they start to splutter, add onions and cook until they turn translucent.
Add garlic, ginger, and green chili. Saute for a minute.
Add chopped tomatoes and cook until they turn soft.
Add all the spices - coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add chopped spinach and cook until it wilts and becomes soft.
Turn off the heat and let the mixture cool down.
In a blender, blend the spinach mixture until it becomes a smooth paste.
Transfer the paste back to the pan and add paneer cubes. Cook for 5 minutes.
Add heavy cream and salt to taste. Mix well and cook for another 2-3 minutes.
Serve hot with naan or rice.
Tips
To make the gravy more nutritious, you can add other vegetables like carrots, potatoes, or peas.
For a vegan option, you can substitute paneer with tofu.
To add a tangy flavor, you can also add a teaspoon of lemon juice to the gravy.
If you do not have heavy cream, you can use coconut cream or cashew cream as a substitute.
For a spicier version, you can increase the amount of green chilies or red chili powder.
Final Thoughts
Indian spinach gravy is a must-try dish for all food lovers. It is not only delicious but also packed with nutrients from spinach and paneer. With the easy-to-follow recipe, you can now make this tasty gravy at home and impress your family and friends. So, go ahead and give this authentic Indian dish a try and indulge in its flavors.
