16 Southern Garlic Blue Crab Recipe Dive Into Deliciousness!
Published on: Apr 14, 2024
One of the most beloved and flavorful seafood dishes in the southern United States is the garlic blue crab. This mouthwatering recipe is perfect for any seafood lover looking for a taste of the south. The combination of succulent blue crab meat with the bold flavors of garlic and spices creates a dish that will leave you craving for more. In this article, we will provide you with a step-by-step guide on how to prepare this delicious southern garlic blue crab recipe. So, roll up your sleeves and get ready to be transported to the sunny shores of the southern coast.
Main Ingredients: Carrots, Ham, Barley, Salt, Ground Black Pepper, Water
This classic crab soup recipe has been passed down for generations in Baltimore and is a staple in any seafood lover's kitchen. Made with fresh blue crab meat, hearty vegetables, and a savory broth, this soup is sure to warm you up on a cold day. It's the perfect way to start off your meal or enjoy as a light lunch. Serve with some crusty bread for the ultimate comfort food experience.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
Get ready to spice things up with this Louisiana-style crab boil recipe. Bursting with flavors of Cajun seasoning, lemon, and garlic, this boil is a feast for the senses. Not only is it delicious, but it's also a fun and interactive way to enjoy a meal with friends and family. Simply dump the ingredients into a large pot and let everyone dig in!
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern low country boil is a twist on the traditional Louisiana boil. It features a flavorful Cajun lemon butter sauce that takes this dish to the next level. The combination of shrimp, corn, potatoes, and sausage makes for a hearty and satisfying meal. Perfect for a backyard BBQ or a casual dinner party, this dish is sure to be a hit with everyone.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Gumbo is a staple in Louisiana cuisine, and this seafood version is no exception. Made with a rich and flavorful roux, this gumbo is packed with shrimp, crab, and okra for a true taste of the bayou. Serve over some rice and top with some hot sauce for a little extra kick.
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John’s Busters and Grits
Main Ingredients: Canola Oil, Milk, Eggs, Cornmeal, All Purpose Flour
If you're looking for a hearty and indulgent dish, look no further than this recipe for John's Busters and Grits. Made with shrimp, bacon, and creamy grits, this dish is the ultimate comfort food. Perfect for a lazy Sunday brunch or a cozy dinner at home, this dish will leave you feeling satisfied and content.
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
This classic gumbo recipe is a must-try for any seafood lover. Filled with a variety of seafood, including crab, shrimp, and oysters, this dish is packed with flavor and texture. The key to a good gumbo is a slow-cooked roux, which adds depth and richness to the dish. Serve over rice and top with some green onions for a beautiful and delicious meal.
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Frogmore Stew (Low Country Boil)
Main Ingredients: Beer, Crab Boil, Old Bay Seasoning, Fresh Bay Leaves
If you're looking for a one-pot wonder, this Frogmore Stew (also known as a Low Country Boil) is the perfect recipe for you. Made with a variety of seafood, corn, and potatoes, this dish is a crowd-pleaser. The addition of Andouille sausage adds a savory and spicy element to this already flavorful dish.
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Fried Softshell Crab topped with Crawfish Étouffée
Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper, Diced
This recipe takes two classic Louisiana dishes and combines them into one epic meal. The crispy fried softshell crab is topped with a rich and flavorful Crawfish Étouffée, creating a dish that is both indulgent and delicious. Serve with a side of rice for the ultimate Southern feast.
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Crab and Shrimp Gumbo
Main Ingredients: Vegetable Oil, Okra, All Purpose Flour, Chopped Onions
This gumbo recipe is a seafood lover's dream. Made with a combination of crab and shrimp, this gumbo is flavorful and filling. The addition of okra adds a unique texture and flavor to the dish. Serve over rice and top with some hot sauce for a meal that will warm you up from the inside out.
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Gumbo
Main Ingredients: Unsalted Butter, All Purpose Flour, Red Bell Peppers
This traditional gumbo recipe is a classic for a reason. Made with a variety of meats, including chicken, sausage, and seafood, this gumbo is hearty and flavorful. The secret to a good gumbo is a slow-cooked roux, which adds depth and richness to the dish. Serve over rice and top with some green onions for a beautiful and delicious meal.
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Filipino Paella
Main Ingredients: Rice, Shrimp, Blue Crabs, Manila Clams, Fish Fillet
This Filipino twist on the classic Spanish Paella is a must-try for seafood lovers. Made with a variety of seafood, including crab, shrimp, and clams, this dish is packed with flavor and texture. The addition of saffron adds a unique and vibrant color to the dish. Serve with a side of bread and enjoy this fusion of flavors.
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Seafood Okra Gumbo
Main Ingredients: Shrimp, Blue Crabs, Water, Cooking Oil, Frozen Okra
If you love okra, you'll love this seafood gumbo recipe. Packed with a variety of seafood, including crab, shrimp, and oysters, this dish is hearty and flavorful. The okra adds a unique texture and flavor to the dish, making it a must-try for any gumbo lover.
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The Hirshon Cambodian Kampot Pepper Crab –...
Main Ingredients: Blue Crabs, Vegetable Oil, Green Peppercorns, Black
This Cambodian-style crab recipe is a true taste sensation. Made with fresh crab and a generous amount of Kampot pepper, this dish is spicy and flavorful. The combination of the pepper with the sweet crab meat creates a balance of flavors that is truly unique. Serve with some steamed rice for a complete meal.
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Ginataang Alimasag
Main Ingredients: Blue Crabs, Shrimp Paste, Fish Sauce, Garlic, Onion
This Filipino-style crab dish is cooked in a rich and creamy coconut milk sauce, making it a comforting and indulgent meal. The addition of spinach adds a pop of color and a nutritious element to the dish. Serve with a side of rice and enjoy this delicious and unique crab recipe.
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Crab Gravy
Main Ingredients: Extra Virgin Olive Oil, Blue Crabs, Yellow Onion
This rich and flavorful crab gravy is the perfect topping for pasta or rice. Made with fresh crab, tomatoes, and herbs, this dish is a quick and easy way to enjoy the flavors of the sea. Serve over your favorite pasta or rice and top with some Parmesan cheese for a delicious and comforting meal.
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Eggplant with Blue Crabs
Main Ingredients: Blue Crabs, Sour Orange Juice, Fresh Lime Juice, Salt
This unique recipe combines blue crabs with eggplant for a dish that is both delicious and unexpected. The crabs are sautéed with garlic and spices and then served with tender eggplant slices. The combination of flavors and textures makes this dish a must-try for any seafood lover.
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Ginger Scallion Crab
Main Ingredients: Blue Crabs, Ginger, Garlic, Green Onion, Large Egg
This Chinese-inspired crab dish is simple yet flavorful. The crabs are stir-fried with ginger and scallions, creating a dish that is both light and refreshing. Serve with a side of steamed rice for a quick and easy meal that will satisfy your seafood cravings.
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Curry Crab
Main Ingredients: Blue Crabs, Flour, Oil, Fresh Ginger, Garlic, Shallots
If you love curry, then this recipe is a must-try. Made with fresh crab and a fragrant curry sauce, this dish is packed with flavor and spice. The addition of coconut milk adds a creamy and slightly sweet element to the dish. Serve with some crusty bread for dipping and enjoy this unique and delicious crab recipe.
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Bouillon – Beef and Veggies (Soup)
Main Ingredients: Beef, Lime Juice, Parsley, Scallions, Thyme, Garlic
This hearty and nourishing soup is a staple in many Cajun households. Made with beef, vegetables, and a variety of herbs and spices, this soup is packed with flavor and nutrients. The addition of crab meat adds a unique and delicious element to the dish. Serve with some crusty bread for a filling and satisfying meal.
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Ginataang Sitaw at Kalabasa with Crabs
Main Ingredients: Blue Crabs, Calabaza, String Beans, Coconut Milk, Fish
This traditional Filipino dish is made with string beans, squash, and crab in a rich and creamy coconut milk sauce. The combination of flavors and textures in this dish is truly unique and delicious. Serve with a side of rice and enjoy this comforting and flavorful meal.
Gathering the Ingredients
Blue Crab
To make this southern garlic blue crab recipe, you will need to start with the star of the dish - blue crab. This crustacean is known for its sweet and tender meat, making it the perfect choice for this recipe. You can find fresh blue crab at your local seafood market or grocery store. Make sure to choose crabs that are alive and active to ensure the freshest taste.
Garlic and Spices
The key to the bold and flavorful taste of this dish lies in the garlic and spices. You will need several cloves of fresh garlic to infuse the crab meat with its unmistakable aroma and taste. Additionally, you will need a combination of spices, including paprika, cayenne pepper, and black pepper, to add a kick of heat and depth of flavor to the dish.
Butter and Lemon
To bring all the flavors together, you will need butter and lemon. The butter will add richness and depth to the dish, while the tangy lemon will balance out the bold flavors of garlic and spices. Make sure to use fresh lemon juice for the best results.
Preparing the Crab
Once you have all your ingredients, it's time to prepare the crab. Start by cleaning the blue crab thoroughly, removing any dirt or debris. Then, using a sharp knife, carefully remove the top shell, gills, and internal organs. Rinse the crab under cold water and pat it dry with a paper towel.
Cooking the Garlic Blue Crab
Sautéing the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant. Be careful not to burn the garlic, as it will give a bitter taste to the dish.
Add the Spices
Next, add a pinch of paprika, cayenne pepper, and black pepper to the skillet and stir well. Let the spices cook for a few seconds to release their flavors.
Add the Crab
Now, it's time to add the cleaned blue crab to the skillet. Carefully place the crab in the skillet, shell side down. Let it cook for a few minutes until the shell turns bright red.
Add Lemon Juice and Serve
Finally, squeeze fresh lemon juice over the crab and let it cook for a few more minutes until the meat is fully cooked. Serve the southern garlic blue crab hot with your choice of sides, such as rice or vegetables.
In conclusion, this southern garlic blue crab recipe is a must-try for any seafood lover. With its bold flavors and tender crab meat, it's sure to be a hit at your next dinner party or family gathering. So, why not bring a taste of the south to your kitchen and give this delicious recipe a try?
