17 Vietnamese Shaken Tofu Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and fresh flavors, with dishes that are full of herbs, spices, and vegetables. One popular dish in Vietnamese cuisine is shaken tofu, a simple yet flavorful dish that is perfect for vegetarians and meat-eaters alike. Made with marinated tofu and fresh herbs, this dish is easy to make and perfect for a quick and healthy meal. In this article, we will share a traditional Vietnamese shaken tofu recipe that is sure to become a staple in your kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a hearty and flavorful soup that's packed with veggies, look no further than this Veggie Pho recipe. It's a vegetarian twist on the classic Vietnamese noodle soup, and it's sure to satisfy your craving for something warm and comforting. Plus, it's a great way to sneak in some extra veggies into your diet!
2of 20
Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
Tofu is a staple in many vegetarian and vegan diets, and for good reason. Not only is it a great source of protein, but it's also incredibly versatile and can be transformed into a variety of delicious dishes. This Magic Garlicky Tofu recipe is no exception. The tofu is marinated in a flavorful garlic sauce and then baked to perfection, resulting in a crispy and flavorful dish that's sure to become a new favorite.
3of 20
The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
Tofu can be a tricky ingredient to work with, but once you know the best way to cook it, you'll be able to create delicious tofu dishes with ease. The key to cooking tofu is to press it first, which removes excess water and allows the tofu to absorb more flavor. This recipe will show you the best way to press and cook tofu for maximum flavor and texture.
4of 20
Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
If you're new to cooking with tofu, this Easy Baked Tofu recipe is a great place to start. It requires just a few simple ingredients and is easy to make, making it the perfect weeknight meal. The tofu is coated in a flavorful marinade and then baked to crispy perfection. Serve it with your favorite veggies and rice for a complete and satisfying meal.
5of 20
Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
This Easy Vegan Pho is a delicious and hearty soup that's perfect for a cold winter day. It's made with a flavorful broth, rice noodles, and plenty of veggies and tofu for protein. It's a great dish to make when you're feeling under the weather or just need a comforting and nourishing meal.
6of 20
Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're a fan of spring rolls, you'll love this Korean Vietnamese twist on the classic dish. These spring rolls are packed with fresh veggies, rice noodles, and crispy tofu, and they're served with a delicious Korean-inspired dipping sauce. They're perfect for a light lunch or a fun appetizer for a dinner party.
7of 20
Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
Buddha bowls are all the rage, and for good reason. They're a great way to pack in a variety of nutritious ingredients into one delicious and colorful bowl. This Peanut Tofu Buddha Bowl is no exception. It's loaded with veggies, tofu, and a flavorful peanut sauce for a satisfying and healthy meal.
8of 20
Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This Garlic Tofu Broccoli Skillet is a quick and easy one-pan meal that's perfect for busy weeknights. The tofu and broccoli are cooked in a flavorful garlic sauce and served over rice for a complete and balanced meal. Plus, it's a great way to get your daily dose of veggies in a delicious way.
If you're in the mood for a light and comforting soup, look no further than this Chinese Egg Drop Soup. It's made with a flavorful broth, egg, and tofu for protein. It's quick and easy to make, making it a great option for a quick lunch or dinner.
10of 20
Miso Soup
Main Ingredients: Dashi, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine, and for good reason. It's a simple yet flavorful soup that's perfect for a light lunch or dinner. This recipe uses tofu, seaweed, and green onions to add extra flavor and texture to the traditional miso soup.
This Vegetarian Pho is a must-try for any soup lover. It's a flavorful and hearty soup that's packed with veggies, tofu, and rice noodles. The broth is infused with traditional Vietnamese flavors, making it a truly authentic experience. Plus, it's a great way to use up any leftover veggies you have in your fridge.
12of 20
Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you love spicy food, this Chilli Tofu recipe is for you. The tofu is coated in a spicy and flavorful sauce and then baked to perfection. Serve it over rice or noodles for a complete and satisfying meal that's sure to satisfy your spicy cravings.
13of 20
Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
If you're a fan of fried chicken, you'll love this vegetarian twist on the classic dish. Popcorn Tofu is a fun and delicious way to enjoy tofu. The tofu is coated in a crispy and flavorful batter and then fried to perfection. Serve it with your favorite dipping sauce for a tasty appetizer or main dish.
14of 20
One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
Curry is a popular dish in many parts of the world, and for good reason. It's flavorful, hearty, and can be customized to suit your taste preferences. This One-Pan Tofu Coconut Curry is not only delicious, but it's also easy to make. Everything cooks in one pan, making cleanup a breeze. Plus, the tofu and veggies are coated in a creamy and flavorful coconut curry sauce that's sure to please your taste buds.
15of 20
The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
If you're looking for a simple and flavorful way to enjoy tofu, this recipe is for you. The Best Basic Balsamic Tofu is a quick and easy dish that requires just a few ingredients. The tofu is marinated in a tangy and slightly sweet balsamic sauce and then baked to crispy perfection. Serve it with your favorite veggies and rice for a complete and satisfying meal.
16of 20
EASY AND CREAMY PASTA CARBONARA (VEGAN)
Main Ingredients: Carrots, Miso Paste, Nutritional Yeast, Paprika, Onion
Pasta Carbonara is a classic Italian dish that's loved by many. This vegan version is just as delicious as the original, but it's made with plant-based ingredients. The creamy sauce is made with tofu, nutritional yeast, and spices, and it's served with spaghetti and crispy tofu bacon for a satisfying and flavorful meal.
This Vegan Vietnamese Noodle Salad is a fresh and flavorful dish that's perfect for hot summer days. It's made with rice noodles, fresh veggies, and a tangy and slightly sweet dressing. The tofu adds protein and texture, making it a complete and satisfying meal.
18of 20
Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This Hoisin Tofu Noodle Stir Fry is a quick and easy meal that's perfect for busy weeknights. The tofu is coated in a flavorful hoisin sauce and then stir-fried with veggies and noodles. It's a delicious and healthy way to enjoy a stir fry without any meat.
19of 20
Romantic Nights of Pad Thai | Pad Thai
Main Ingredients: Rice Noodles, Pickled Radish, Shrimp, Tofu, Shallots
Pad Thai is a popular Thai noodle dish that's loved by many. This vegetarian version is just as delicious as the traditional dish, but it's made with tofu instead of meat. The tofu is coated in a flavorful sauce and then stir-fried with rice noodles and veggies for a satisfying and flavorful meal.
20of 20
Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
This Vietnamese Noodle Bowl is a delicious and healthy meal that's perfect for lunch or dinner. The lemongrass tofu adds a burst of flavor to the dish, and it's served with rice noodles, fresh veggies, and a tangy dressing. It's a great way to enjoy a variety of flavors and textures in one bowl.
Ingredients:
For the tofu:
1 block of firm tofu, drained and cut into cubes
2 cloves of garlic, minced
1 small onion, finely chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon black pepper
1 tablespoon vegetable oil
For the herb mixture:
1 bunch of fresh cilantro, chopped
1 bunch of fresh mint, chopped
1 bunch of fresh Thai basil, chopped
1 small red chili, finely chopped
1 lime, juiced
1 tablespoon fish sauce
1 tablespoon sugar
Instructions:
In a bowl, mix together the garlic, onion, soy sauce, oyster sauce, sugar, and black pepper. Add in the cubed tofu and toss to coat evenly. Let it marinate for at least 30 minutes.
In a pan, heat the vegetable oil over medium heat. Add in the marinated tofu and cook for 5-7 minutes, stirring occasionally, until golden brown.
In a separate bowl, mix together the chopped herbs, red chili, lime juice, fish sauce, and sugar.
Once the tofu is cooked, transfer it to a serving dish and top with the herb mixture.
Using a fork or spoon, "shake" the tofu and herbs together to evenly distribute the flavors.
Serve hot with steamed rice or noodles.
This Vietnamese shaken tofu recipe is a perfect balance of salty, sweet, and spicy flavors. The marinade adds a depth of flavor to the tofu, while the fresh herbs and chili give it a punch of freshness and heat. The "shaking" technique helps to evenly distribute the herbs and flavors, making each bite a burst of deliciousness. This dish can be enjoyed as a main course or served as a side dish with other Vietnamese dishes. Give this recipe a try and experience the flavors of Vietnam in your own kitchen.
Convert to HTML Code:
Vietnamese cuisine is known for its vibrant and fresh flavors, with dishes that are full of herbs, spices, and vegetables. One popular dish in Vietnamese cuisine is shaken tofu, a simple yet flavorful dish that is perfect for vegetarians and meat-eaters alike. Made with marinated tofu and fresh herbs, this dish is easy to make and perfect for a quick and healthy meal. In this article, we will share a traditional Vietnamese shaken tofu recipe that is sure to become a staple in your kitchen.
Ingredients:
For the tofu:
1 block of firm tofu, drained and cut into cubes
2 cloves of garlic, minced
1 small onion, finely chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon black pepper
1 tablespoon vegetable oil
For the herb mixture:
1 bunch of fresh cilantro, chopped
1 bunch of fresh mint, chopped
1 bunch of fresh Thai basil, chopped
1 small red chili, finely chopped
1 lime, juiced
1 tablespoon fish sauce
1 tablespoon sugar
Instructions:
In a bowl, mix together the garlic, onion, soy sauce, oyster sauce, sugar, and black pepper. Add in the cubed tofu and toss to coat evenly. Let it marinate for at least 30 minutes.
In a pan, heat the vegetable oil over medium heat. Add in the marinated tofu and cook for 5-7 minutes, stirring occasionally, until golden brown.
In a separate bowl, mix together the chopped herbs, red chili, lime juice, fish sauce, and sugar.
Once the tofu is cooked, transfer it to a serving dish and top with the herb mixture.
Using a fork or spoon, "shake" the tofu and herbs together to evenly distribute the flavors.
Serve hot with steamed rice or noodles.
This Vietnamese shaken tofu recipe is a perfect balance of salty, sweet, and spicy flavors. The marinade adds a depth of flavor to the tofu, while the fresh herbs and chili give it a punch of freshness and heat. The "shaking" technique helps to evenly distribute the herbs and flavors, making each bite a burst of deliciousness. This dish can be enjoyed as a main course or served as a side dish with other Vietnamese dishes. Give this recipe a try and experience the flavors of Vietnam in your own kitchen.
