19 Vegan Chinese Sticky Rice Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese sticky rice, also known as lo mai fan, is a classic dish in Chinese cuisine. It is made with glutinous rice, also known as sticky rice, and is typically steamed with various meats and vegetables. However, for those who follow a vegan diet, this dish may seem off-limits. But fear not, because we have the perfect vegan Chinese sticky rice recipe for you to enjoy! Not only is this recipe delicious, but it is also easy to make and packed with nutritious ingredients. So let's get cooking and indulge in this flavorful and hearty dish.

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1 of 20

Coconut Sticky Rice

Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt

coconut mango sticky rice, vegan - phoebe's pure food

Thai Mango Sticky Rice | Mango sticky rice, Food, Mango dessert recipes

Easy Mango Sticky Rice Recipe - Authentic Mango With Sticky Rice ...

Add an Asian twist to your beer can chicken by serving it with a side of coconut sticky rice. This recipe combines the sweetness of coconut milk with the savory flavors of chicken, making it a perfect accompaniment to the main dish. The sticky rice is cooked in a bamboo steamer for that authentic touch and topped with sesame seeds for extra crunch. Trust us, you won't be able to resist going back for seconds.

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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo

Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water

Nian Gao (年糕, Chinese New Year Cake) | Healthy Nibbles by Lisa Lin

Chinese New Year Sticky Rice Cake (Nian Gao) | Rice cakes, Sticky rice ...

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If you want to impress your guests with a traditional Chinese dish, then look no further than this sweet sticky rice cake. Also known as Niángāo, this dish is a staple during Chinese New Year celebrations. The sticky rice is steamed with brown sugar and topped with red bean paste for a delightful and auspicious dessert. Serve this alongside your beer can chicken for a complete Chinese feast.

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Chestnut Mushrooms Sticky Rice Bowl

Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms

Salad Pride: Wild Rice, Chestnuts Mushrooms and Kale | Chestnut recipes ...

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For a hearty and filling beer can chicken meal, try this chestnut mushrooms sticky rice bowl. The combination of tender chicken, earthy mushrooms, and sticky rice will leave you feeling satisfied and happy. This dish is also a great option for vegetarians as the chicken can be substituted with tofu or tempeh.

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Sticky Rice Mushroom Shumai w/ Homemade Wrappers...

Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice

STICKY RICE MUSHROOM SHUMAI [China] [thewoksoflife] [shumai, siu mai ...

Sticky Rice Mushroom Shumai with Homemade Wrappers - All Recipe Network

If you're feeling adventurous, why not try making your own shumai wrappers for this sticky rice and mushroom dish? These bite-sized dumplings are filled with a delicious mixture of sticky rice, mushrooms, and pork. The wrappers are made with a combination of wheat and tapioca flour for that perfect texture. Serve these as an appetizer before the main event – your beer can chicken.

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Mango Sticky Rice

Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes

Mango Sticky Rice (Instant Pot & Stovetop) - Cook With Manali

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Another popular Thai dessert, mango sticky rice is a must-try for all mango lovers. The sweetness of ripe mangoes pairs perfectly with the creamy and sticky texture of the rice. This dish is usually served with coconut cream and sesame seeds on top for added flavor and texture. Serve this alongside your beer can chicken for a tropical and refreshing meal.

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Chinese Rice Cake—Bai Tang Gao

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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Bai Tang Gao - 白糖糕 (White Sugar Sponge Cake) - The Woks of Life

Also known as white sugar cake, Bai Tang Gao is a traditional Chinese dessert made with sticky rice flour and brown sugar. The texture is similar to a sponge cake, and it is usually served as a tea-time snack. However, this dish can also be served as a sweet and savory side dish alongside your beer can chicken. The combination of flavors will leave your taste buds dancing.

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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream

Biko Filipino Sticky Rice Cake Rice Krispie Treats Easy | My XXX Hot Girl

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Biko is a popular Filipino dessert made with sticky rice, coconut milk, and brown sugar. This sweet and sticky dish is traditionally served during special occasions and celebrations. However, it is also a great side dish to serve with your beer can chicken. The addition of coconut milk adds a rich and creamy flavor to the dish.

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Thai Mango Sticky Rice

Main Ingredients: Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango

Thai Mango Sticky Rice Recipe: Authentic Thai Street Food Style!

How to make the best Thai mango sticky rice - Luc & June

Mango Sticky Rice With Coconut Cream - Good Old Vegan

If you can't get enough of mango sticky rice, then here's another variation for you to try. This Thai version is served with a coconut and palm sugar sauce for that extra burst of flavor. The sticky rice is also cooked with pandan leaves for a unique and fragrant taste. Serve this alongside your beer can chicken for a complete Thai-inspired meal.

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Thai Sticky Rice

Main Ingredients: Glutinous Rice, Water

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Sticky rice is a staple in many Asian cuisines, and this Thai version is a must-try. The rice is cooked with coconut milk and served with a savory sauce made with fish sauce, soy sauce, and garlic. This dish is usually served as a side dish, but it can also be enjoyed with your beer can chicken. The combination of flavors will leave you wanting more.

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Chinese Sticky Aubergine

Main Ingredients: Aubergine, Sea Salt, Cornstarch, Vegetable Oil, Sichuan

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Sticky Aubergine & garlic buttered cabbage

Aubergine, also known as eggplant, is a versatile vegetable that can be cooked in various ways. This Chinese-style sticky aubergine dish is a delicious and flavorful option to serve with your beer can chicken. The aubergine is cooked with a savory sauce made with soy sauce, rice vinegar, and garlic. It's the perfect accompaniment to balance out the richness of the chicken.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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For those who love a bit of heat, this Chinese eggplant dish is a must-try. The eggplant is cooked with a spicy garlic sauce made with chili paste, soy sauce, and ginger. The combination of flavors is simply irresistible. Serve this alongside your beer can chicken for a spicy and flavorful meal.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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Green beans are a popular side dish in Chinese cuisine, and this garlic version is a crowd favorite. The green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a sweet and savory flavor. This dish is also a great option for vegetarians as it can be served with tofu or tempeh instead of chicken.

13 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

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Vegetable Lo Mein with Tofu! Made with just tamari, sesame oil, pure ...

For a complete and balanced meal, serve your beer can chicken with a side of vegetable lo mein. This dish is a combination of stir-fried vegetables, noodles, and tofu. The noodles are cooked with a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and healthy option to pair with your chicken.

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Chinese Vegetable Stir-Fry

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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If you're looking for a simple and quick side dish to serve with your beer can chicken, then this Chinese vegetable stir-fry is the way to go. The dish is a combination of various vegetables stir-fried with a savory sauce made with soy sauce, oyster sauce, and garlic. It's a versatile dish that can be customized to your liking.

15 of 20

Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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No Asian-inspired meal is complete without a spicy kick, and this Chinese hot mustard is the perfect addition. It's a simple and easy condiment to make at home and goes well with any dish, especially beer can chicken. The combination of spicy and tangy flavors will add a whole new dimension to your meal.

16 of 20

Hand-Cut Chinese Noodles

Main Ingredients: Bread Flour, Salt, Water

Holymitt’s Chinese Hand-Cut Fresh Noodles – Kitchen Lab

Spicy Chicken Chinese Noodles - Savory&SweetFood

Cooked chinese noodles. stock photo. Image of noodle - 130762552

If you're feeling ambitious, why not try making your own hand-cut Chinese noodles to serve with your beer can chicken? These noodles are made with a combination of wheat and rice flour and can be cooked in various ways – stir-fried, boiled, or steamed. They're a delicious and unique addition to your meal.

17 of 20

Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

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Steamed buns, also known as baozi, are a popular Chinese street food that can be filled with various savory or sweet fillings. For a unique side dish, serve your beer can chicken with these fluffy and delicious steamed buns filled with your choice of meat or vegetables. It's a perfect way to add some variety to your meal.

18 of 20

How to make Chinese dumpling wrappers

Main Ingredients: All Purpose Flour, Water, Salt, Spinach

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No Chinese-inspired meal is complete without dumplings, and this recipe will teach you how to make your own dumpling wrappers from scratch. The wrappers are made with a combination of wheat and tapioca flour and can be filled with your choice of meat or vegetables. Serve them alongside your beer can chicken for a delicious and satisfying meal.

19 of 20

Sticky Chinese Jackfruit (Vegan/Gluten Free)

Main Ingredients: Garlic, Ginger Root, Soy Sauce, Maple Syrup, Rice

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This sticky Chinese jackfruit dish is a great option for those following a vegan or gluten-free diet. The jackfruit is cooked with a savory sauce made with soy sauce, rice vinegar, and garlic, for a meaty and flavorful dish. Serve this alongside your beer can chicken for a complete and satisfying meal.

20 of 20

Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green

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This dish is a vegetarian twist on the classic Chinese eggplant dish. The eggplants are cooked with a savory garlic sauce and topped with roasted peanuts for added texture. It's a simple and flavorful side dish that goes well with any meal, including your beer can chicken.

Ingredients:

1. Glutinous Rice

The star ingredient of this dish is, of course, glutinous rice. This type of rice is commonly used in Chinese and other Asian cuisines and has a sticky texture when cooked. It is rich in carbohydrates and provides a good source of energy.

2. Mushrooms

To add a meaty texture and umami flavor to our vegan sticky rice, we will be using mushrooms. Shiitake or oyster mushrooms work well in this recipe, but feel free to use your favorite variety. Mushrooms are a great source of protein and add a depth of flavor to any dish.

3. Vegetables

We can't have a complete meal without some vegetables in it. For this recipe, we will be using carrots, peas, and corn, but you can add any of your favorite vegetables. Vegetables are packed with essential vitamins and minerals, making this dish not only delicious but also nutritious.

4. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to our sticky rice. Make sure to use a vegan soy sauce to keep this dish completely plant-based.

5. Spices and Seasonings

To bring all the flavors together, we will be using garlic, ginger, and five-spice powder. These spices and seasonings add a depth of flavor and aroma to our sticky rice, making it even more irresistible.

Instructions:

Soak the glutinous rice in water for at least 2 hours or overnight.
Heat a tablespoon of oil in a pan and sauté the garlic and ginger until fragrant.
Add in the mushrooms and cook until they are slightly browned.
Next, add in the vegetables and cook until they are slightly tender.
Drain the soaked rice and add it to the pan with the vegetables. Stir to combine.
Add in soy sauce and five-spice powder, and mix well.
Transfer the mixture to a steamer and steam for 20-25 minutes.
Once the rice is fully cooked, remove it from the steamer and let it sit for 5 minutes before serving.

Serve this delicious vegan Chinese sticky rice as a main dish or as a side dish to your favorite Chinese dishes. It is also great for meal prepping and can be enjoyed for days to come. This recipe is not only easy to make but also versatile, so feel free to add your own twist to it. Enjoy this flavorful and hearty dish guilt-free!