16 Mexican Cocoa Drink Recipe Dive Into Deliciousness!
Published on: Apr 20, 2024
If you're a fan of rich and indulgent drinks, then you'll love this authentic Mexican cocoa drink recipe. Made with traditional ingredients and a hint of spice, this creamy and satisfying beverage is perfect for a cozy night in or as a special treat for any occasion. In this article, we'll take you through the steps to create this delicious chocolatey drink, and share some tips and tricks to make it even more irresistible. Get ready to indulge in the flavors of Mexico with this mouth-watering cocoa drink.
Get ready to spice up your taste buds with this delicious twist on traditional hot chocolate. This Mexican Hot Chocolate recipe combines rich chocolate with bold flavors for a unique and satisfying drink. Perfect for cold winter nights or as a special treat any time of year, this recipe is sure to become a favorite in your household.
For an extra kick, add a shot of tequila or rum to your Mexican Hot Chocolate. This adult version of the classic drink is perfect for parties or a cozy night in with friends. Just be sure to drink responsibly!
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
For an authentic taste of Mexico, try making your hot chocolate with Oaxacan chocolate. This type of chocolate is made with ground cacao nibs, sugar, and cinnamon. It adds a unique depth of flavor to your hot chocolate and is a staple in many traditional Mexican recipes.
Put a twist on your traditional chocolate chip cookies by using Mexican Hot Chocolate as a key ingredient. The rich chocolate and spicy flavors add a whole new dimension to this classic treat. Try topping them with a sprinkle of cayenne pepper for an extra kick.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Get festive with these adorable Day of the Dead inspired Mexican Hot Chocolate Truffles. Made with confectioners' sugar, cocoa powder, and a splash of vanilla extract, these truffles are a fun and delicious way to celebrate this traditional Mexican holiday.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Why settle for store-bought hot chocolate mix when you can make your own delicious version at home? This recipe combines cocoa powder, cinnamon, and a touch of nutmeg for a flavorful and easy way to enjoy Mexican Hot Chocolate.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Indulge in these elegant and delicious Mexican Hot Chocolate Macarons. These delicate cookies are made with a chocolate ganache filling and topped with a sprinkle of sea salt for the perfect balance of sweet and savory.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Take your fudge game to the next level with this mouth-watering Mexican Hot Chocolate Fudge. Made with chocolate chips, marshmallow fluff, and a touch of ancho chili powder, this fudge is a decadent treat that will satisfy any chocolate lover.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
This simple and easy recipe for Mexican Hot Chocolate is perfect for those busy days when you still want a delicious and comforting drink. And for an extra special treat, add a shot of coffee liqueur or Irish cream for a spiked version.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
Jump on the trendy hot chocolate bomb train with these fun and festive Mexican Hot Chocolate Bombs. Made with chocolate spheres filled with cocoa mix, marshmallows, and a dash of cinnamon, these bombs will explode with flavor when hot milk is poured over them.
If you prefer a thicker and richer hot chocolate, this recipe is for you. By using a combination of whole milk, heavy cream, and chocolate chips, this hot chocolate is creamy and decadent. Top with whipped cream and chocolate shavings for an extra indulgent treat.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate to the next level with this adult version made with dark chocolate and a splash of coffee liqueur. This sophisticated and rich drink is perfect for a cozy night in or a special occasion.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Let your slow cooker do the work with this easy and delicious Mexican Hot Chocolate recipe. Just toss all the ingredients in and let it simmer on low for a few hours for a perfectly spiced and creamy drink.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
For a truly authentic Mexican Hot Chocolate experience, try making it the traditional way - in a molcajete, a Mexican version of a mortar and pestle. By grinding the ingredients together, you get a rich and frothy hot chocolate that is truly one of a kind.
For an extra kick, add a shot of tequila or rum to your Mexican Hot Chocolate. This adult version of the classic drink is perfect for parties or a cozy night in with friends. Just be sure to drink responsibly!
Vegans can enjoy this delicious and spicy Mexican Hot Chocolate too! By using almond milk, agave syrup, and coconut milk instead of dairy, this recipe is vegan-friendly and just as delicious as the traditional version.
If you're a fan of rich and indulgent drinks, then you'll love this authentic Mexican cocoa drink recipe. Made with traditional ingredients and a hint of spice, this creamy and satisfying beverage is perfect for a cozy night in or as a special treat for any occasion. In this article, we'll take you through the steps to create this delicious chocolatey drink, and share some tips and tricks to make it even more irresistible. Get ready to indulge in the flavors of Mexico with this mouth-watering cocoa drink.
Ingredients You'll Need
To make this authentic Mexican cocoa drink, you'll need the following ingredients:
Mexican Chocolate
The key ingredient in this recipe is Mexican chocolate, also known as tablet chocolate. This type of chocolate is made with coarse sugar, cinnamon, and cocoa beans, giving it a unique and spicy flavor. Look for brands like Ibarra or Abuelita in your local grocery or specialty store.
Milk
For the base of the drink, you'll need milk. You can use any type of milk you prefer, whether it's whole, 2%, or plant-based milk like almond or oat. For a richer and creamier drink, you can also use half-and-half or heavy cream.
Spices
To give the drink its signature Mexican flavor, you'll need to add some spices. Cinnamon is a must, but you can also add a pinch of nutmeg or cloves for an extra kick. If you like your drinks on the spicier side, you can also add a dash of cayenne pepper.
Sweetener
Mexican chocolate is already quite sweet, but if you prefer a sweeter drink, you can add some honey or agave syrup to taste. You can also use granulated sugar or brown sugar.
Whipped Cream and Toppings
For the finishing touch, you can top your cocoa drink with some whipped cream and your choice of toppings. Traditional toppings include ground cinnamon, chocolate shavings, or a pinch of chili powder for a spicy kick.
Instructions
Now that you have all your ingredients, here's how to make this delicious Mexican cocoa drink:
Step 1: Heat the Milk
In a saucepan, heat the milk over medium heat until it starts to simmer.
Step 2: Add the Chocolate
Break the Mexican chocolate into pieces and add it to the hot milk. Stir until the chocolate is completely melted and combined with the milk.
Step 3: Add Spices and Sweetener
Next, add a pinch of cinnamon and any other spices you prefer. If you want a sweeter drink, add your choice of sweetener to taste.
Step 4: Blend
For a frothier drink, you can use an immersion blender or pour the mixture into a blender and blend until it becomes creamy and frothy.
Step 5: Serve
Pour the hot cocoa into mugs and top with whipped cream and your choice of toppings. Enjoy your authentic Mexican cocoa drink while it's still hot.
Tips and Tricks
- For an even richer drink, you can use evaporated milk instead of regular milk.
- You can also add a shot of espresso for a caffeinated twist.
- For a vegan-friendly version, use plant-based milk and skip the whipped cream.
- If you don't have Mexican chocolate, you can use dark chocolate and add some ground cinnamon and sugar to taste.
- To make a spiked version of this drink, add a shot of tequila or rum.
Now that you have mastered the art of making authentic Mexican cocoa drink, you can impress your friends and family with this delicious treat. Enjoy and savor the flavors of Mexico with every sip.
