19+ Christmas Venison Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
As the holiday season approaches, many people look forward to enjoying traditional dishes with their loved ones. While turkey and ham may be the go-to choices for Christmas dinner, why not switch things up this year with a delicious venison dish? Not only is venison a lean and healthy meat, but it also adds a unique and festive twist to your holiday spread. In this article, we will share a professional and well-organized introduction to a mouth-watering Christmas venison recipe that will surely impress your family and friends.
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The Perfect Christmas Venison Recipe
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. You will need venison loin, bacon, cranberry sauce, honey, rosemary, garlic, olive oil, and salt and pepper. Make sure to buy high-quality venison from a reputable source for the best flavor.
Preparation and Cooking
To begin, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the marinade by mixing 1/4 cup of cranberry sauce, 1 tablespoon of honey, 1 teaspoon of rosemary, 1 minced garlic clove, and 1 tablespoon of olive oil in a bowl. Season the venison loin with salt and pepper, then cover it with the marinade and let it sit for 30 minutes.
Next, wrap the marinated venison loin with bacon slices, making sure to cover the entire surface. Place the venison on a baking pan and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
Serving and Enjoying
Once the venison is cooked, let it rest for 5-10 minutes before slicing and serving. You can garnish with additional cranberry sauce and rosemary for a festive touch. This dish pairs perfectly with roasted vegetables and mashed potatoes, making it a complete and satisfying Christmas meal.
In conclusion, this Christmas venison recipe is a delicious and sophisticated alternative to the traditional holiday dishes. With the right ingredients and cooking techniques, you can create a mouth-watering dish that will impress your guests. So why not add some variety to your Christmas dinner this year and give this recipe a try? Your taste buds will thank you.
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