15 Southern California Guacamole Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
Guacamole is a beloved and iconic dish, originating from Mexico but now enjoyed all over the world. Its creamy texture, tangy flavor, and versatility make it a staple in many households. While there are countless variations of guacamole, one that stands out is the Southern California guacamole. This recipe adds a unique twist to the classic dish, giving it a flavorful kick that will leave you wanting more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm, buttery slice of cornbread. And when that cornbread is made in a cast iron skillet, it takes on a whole new level of flavor. This recipe for Southern skillet cornbread is perfect for serving alongside your beer can chicken. The crispy edges and fluffy center will have your taste buds singing.
Smothered chicken is a classic Southern dish that is sure to please. This recipe calls for chicken thighs, which are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve this dish with some rice or mashed potatoes to soak up all that delicious gravy.
No Southern meal is complete without a side of collard greens. This recipe takes the traditional greens and kicks them up a notch with the addition of bacon, onions, and a splash of apple cider vinegar. It’s the perfect accompaniment to your beer can chicken.
Thanksgiving may be the most popular time for cornbread dressing, but in the South, we enjoy it year-round. This recipe is a classic, using a mix of cornbread and white bread for the perfect texture. Serve it alongside your beer can chicken for a truly Southern feast.
Another classic Southern dish, smothered oxtails are a hearty and flavorful meal. This recipe calls for a slow braise in a rich gravy until the meat is tender and falls off the bone. Serve with some rice or mashed potatoes for a delicious and comforting meal.
6of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple of Southern cuisine, and no meal is complete without them. This recipe produces light and flaky biscuits that are the perfect vessel for soaking up the juices from your beer can chicken. You can’t go wrong with a classic biscuit recipe like this.
Mac and cheese is a favorite comfort food for many, and this Southern version is sure to become a new favorite. Made with a blend of cheeses and baked to a golden perfection, this mac and cheese is the perfect side dish for your beer can chicken.
Yes, we have two mac and cheese recipes on this list, but can you really have too much mac and cheese? This recipe is a bit more indulgent, with the addition of bacon and a crispy breadcrumb topping. It’s sure to be a hit at any gathering.
Southern pecan pie is a classic dessert, but sometimes you want something a bit easier to serve and eat. That’s where these pecan pie bars come in. They have all the flavors of a traditional pecan pie, but in a convenient bar form. Serve them as a sweet ending to your beer can chicken dinner.
Peach cobbler is another classic Southern dessert that is a must-try. This recipe uses fresh peaches and a buttery biscuit topping for the perfect combination of sweet and savory. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
If you prefer your collard greens without the bacon and vinegar, this is the recipe for you. These classic Southern collard greens are simply cooked with some onion and garlic for a flavorful and healthy side dish. They pair well with any main course, including beer can chicken.
Pimento cheese is a Southern staple, and for good reason. This spread is made with shredded cheese, mayonnaise, and pimentos for a tangy and creamy snack. Serve it with crackers or vegetables as an appetizer before your beer can chicken dinner.
Cabbage may not sound like the most exciting dish, but this Southern-style cabbage will change your mind. It’s cooked in a flavorful broth with bacon, onions, and a touch of brown sugar for a delicious and unique side dish that pairs well with any main course.
Everyone needs a good cornbread recipe in their repertoire, and this one is a winner. Made with a blend of cornmeal and flour, this cornbread has the perfect balance of texture and flavor. It’s great on its own or served with a bowl of chili or a slice of beer can chicken.
Sausage gravy is a traditional breakfast dish in the South, but it’s also great for dinner. Serve it over biscuits or toast as a hearty and comforting side dish to your beer can chicken. It’s a great way to use up any leftover sausage from breakfast, too.
Hush puppies are a popular Southern side dish, and they’re a great way to use up any leftover cornbread batter. These deep-fried balls of deliciousness are perfect for soaking up the juices from your beer can chicken. Just be careful, they’re addictive.
If you’re looking for a unique and delicious side dish, look no further than this Southern squash casserole. Made with yellow squash, cheese, and a buttery cracker topping, it’s a great way to use up any extra squash from your garden. Serve it alongside your beer can chicken for a complete meal.
Fried corn is a classic Southern side dish that is often served at BBQs and potlucks. This recipe takes it to the next level by adding bacon and onions for a burst of flavor. It’s a great way to use up any leftover corn, but it’s also worth buying some fresh corn just to make this dish.
Shrimp and grits may be a popular dish in the South, but it’s just as delicious served alongside your beer can chicken. This recipe features creamy grits and tender shrimp cooked in a flavorful broth. It’s a hearty and comforting meal that is sure to please.
Candied yams are a classic side dish for any holiday meal, but they’re also great for any occasion. This recipe calls for baking the yams in a brown sugar and butter glaze until they are tender and caramelized. It’s the perfect sweet side dish to balance out the savory flavors of your beer can chicken.
Guacamole is a beloved and iconic dish, originating from Mexico but now enjoyed all over the world. Its creamy texture, tangy flavor, and versatility make it a staple in many households. While there are countless variations of guacamole, one that stands out is the Southern California guacamole. This recipe adds a unique twist to the classic dish, giving it a flavorful kick that will leave you wanting more.
The Secret Ingredient in Southern California Guacamole
Avocados: The Star of the Show
Avocados are the star ingredient in guacamole, and for good reason. They are not only delicious but also packed with nutrients. In fact, avocados contain more potassium than bananas and are a great source of heart-healthy monounsaturated fats. When choosing avocados for your guacamole, make sure they are ripe but not overripe. The perfect avocado should yield slightly when pressed but not be too mushy.
The Unexpected Twist: Mangoes
The secret ingredient in this Southern California guacamole recipe is mangoes. Yes, you read that right – mangoes. They add a unique sweetness and tanginess to the guacamole, elevating it to a whole new level. Make sure to use ripe, juicy mangoes for the best results. The combination of creamy avocados and juicy mangoes creates a perfect balance of flavors that will leave your taste buds dancing.
The Perfect Blend of Flavors
Spice it Up with Jalapenos
No guacamole is complete without a little kick. Jalapenos are a staple in Southern California cuisine and are the perfect addition to this guacamole recipe. The amount of jalapenos you use will depend on your spice preference, so feel free to adjust accordingly. Make sure to remove the seeds and ribs to reduce the heat level. Jalapenos also add a nice crunch to the guacamole, adding another layer of texture.
Balance it Out with Lime and Cilantro
To balance out the sweetness from the mangoes, this recipe calls for lime and cilantro. The acidity from the lime adds a refreshing tanginess, while the cilantro adds a fresh and herbaceous flavor. Make sure to use freshly squeezed lime juice and finely chopped cilantro for the best results.
How to Serve Southern California Guacamole
This guacamole is perfect as a dip for chips, but it can also be used in various dishes. Spread it on toast for a delicious breakfast, use it as a topping for tacos or burgers, or mix it into a salad for a flavorful dressing. The possibilities are endless!
In conclusion, the Southern California guacamole recipe adds a unique twist to the classic dish, making it a must-try for all guacamole lovers. The combination of creamy avocados, juicy mangoes, spicy jalapenos, tangy lime, and fresh cilantro creates a perfect blend of flavors that will leave your taste buds satisfied. So next time you're craving guacamole, give this recipe a try and experience the flavors of Southern California.
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
/chilisauce-56a58b583df78cf77288bd39.jpg)
