16 Recipe For Mild Italian Sausage Links Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Mild Italian sausage links are a versatile and delicious addition to any meal. Whether you're grilling them up for a summer BBQ or adding them to a hearty pasta dish, these links are sure to satisfy your cravings. In this article, we'll take a closer look at the recipe for making your own mild Italian sausage links at home. With just a few simple ingredients and some basic kitchen tools, you'll be able to create your own flavorful and juicy sausages that are sure to impress.

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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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Are you looking for a hearty and delicious meal that will warm you up on a cold day? Look no further than this creamy Italian sausage and tortellini soup recipe. This soup is loaded with flavor and will leave you feeling satisfied and cozy. It's the perfect dish to make for a family dinner or to enjoy as leftovers throughout the week. So grab your ingredients and get ready to make a delicious pot of soup that will become a family favorite.
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For a quick and easy meal with an Italian twist, try this Italian sausage and peppers recipe. It's a classic combination of savory sausage, sweet bell peppers, and tangy marinara sauce. This dish is perfect for a weeknight dinner and can be served over pasta, on a sandwich, or on its own. It's a versatile and flavorful dish that is sure to please everyone at the table.
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This Italian sausage tortellini recipe is a one-pot wonder that is bursting with flavor. It's a delicious and comforting dish that is perfect for a family dinner or to impress guests. The combination of tender tortellini, spicy sausage, and rich tomato sauce is a winning combination that will have everyone asking for seconds. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying this delicious meal.
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Italian Sausage Minestrone

Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
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Minestrone soup is a classic Italian dish that is packed with vegetables, pasta, and beans. But this Italian sausage minestrone recipe puts a twist on the traditional soup by adding in spicy Italian sausage. The result is a hearty and flavorful soup that is perfect for a cold day. It's also a great way to sneak in some extra protein and vegetables into your diet. Serve it with a side of crusty bread for a complete meal.
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Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
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Bolognese sauce is a rich and meaty tomato sauce that is a staple in Italian cuisine. This recipe uses Italian sausage instead of ground beef for a flavorful twist on the classic dish. The sausage adds a depth of flavor and a bit of spice to the sauce, making it even more delicious. It's perfect for topping spaghetti, lasagna, or any other pasta dish. Plus, it's easy to make and can be frozen for future meals.
6 of 20

Stuffed Acorn Squash

Main Ingredients: Acorn Squash, Olive Oil, Mild Italian Sausage, Small
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If you're looking for a unique way to use Italian sausage, try this stuffed acorn squash recipe. The sausage is mixed with bread crumbs, herbs, and cheese to create a flavorful filling for the tender squash. It's a delicious and impressive dish that is perfect for a dinner party or a special family meal. Serve it with a side salad for a complete and satisfying meal.
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This creamy Italian sausage soup is a decadent and delicious dish that is perfect for a special occasion or a cozy night in. The creamy broth is loaded with spicy sausage, tender vegetables, and hearty gnocchi. It's a filling and satisfying soup that is sure to warm you up from the inside out. Serve it with a side of crusty bread for dipping and enjoy every spoonful.
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For a healthy and flavorful twist on traditional chicken noodle soup, try this tortellini soup with Italian sausage and kale. The spicy sausage adds a kick of flavor, while the kale adds some extra nutrients and texture. This soup is perfect for a cold day when you need something warm and comforting. Plus, it's quick and easy to make, so you can have a delicious meal on the table in no time.
9 of 20

Baked Italian Sausage Penne

Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
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This baked Italian sausage penne is a simple and delicious meal that is perfect for a weeknight dinner. The sausage is mixed with penne pasta, marinara sauce, and cheese, then baked in the oven until golden and bubbly. It's an easy and satisfying dish that the whole family will love. Serve it with a side salad for a complete and balanced meal.
10 of 20

Creamy Red Pepper Shells

Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock
Creamy red pepper shells are a delicious and unique way to use Italian sausage. The shells are stuffed with a creamy mixture of sausage, roasted red peppers, and cheese, then baked until golden and bubbly. This dish is perfect for a dinner party or a special occasion, but can also be enjoyed as a weeknight meal. Serve it alongside a simple green salad for a well-rounded and delicious meal.
11 of 20

5-Ingredient Baked Ziti

Main Ingredients: Gluten Free Pasta, Mild Italian Sausage, Ground Beef
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This 5-ingredient baked ziti recipe is a quick and easy way to satisfy your Italian food cravings. The dish is made with ziti pasta, marinara sauce, Italian sausage, and cheese, and can be on the table in under 30 minutes. It's a simple and delicious meal that is perfect for busy weeknights or when you need a quick and comforting dish. Serve it with garlic bread for a complete and satisfying meal.
12 of 20

Cheesy Bowtie Pasta & Italian Sausage Bake

Main Ingredients: Bowtie Pasta, Mild Italian Sausage, Onion, Ragu, Grated
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If you're looking for a hearty and flavorful dish that is sure to please a crowd, try this cheesy bowtie pasta and Italian sausage bake. The dish is made with bowtie pasta, spicy Italian sausage, marinara sauce, and lots of cheese. It's a delicious and easy meal that is perfect for a family dinner or a potluck. Plus, it can be made ahead of time and baked when you're ready to eat.
13 of 20

Spaghetti Squash with Italian Sausage

Main Ingredients: Spaghetti Squash, Mild Italian Sausage, Onion, Red Bell
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Spaghetti squash is a healthy and versatile vegetable that can be used in place of traditional pasta. This recipe combines the squash with spicy Italian sausage, marinara sauce, and cheese for a flavorful and satisfying meal. It's a great way to lighten up a classic dish without sacrificing any flavor. Serve it with a side salad for a complete and nutritious meal.
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One Pan Creamy Gnocchi with Italian Sausage and Kale

Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
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For a creamy and flavorful meal that requires minimal clean-up, try this one pan creamy gnocchi with Italian sausage and kale. The gnocchi is cooked in a creamy sauce with spicy sausage and nutritious kale for a satisfying and delicious dish. It's perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen. Plus, it's a great way to sneak in some extra greens into your diet.
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Italian Sausage and Mushroom Pasta

Main Ingredients: Mild Italian Sausage, Onion, Penne Pasta, White Wine
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Mushrooms and Italian sausage are a match made in heaven in this delicious pasta dish. The sausage is cooked with mushrooms, onions, garlic, and herbs, then tossed with your favorite pasta and a simple tomato sauce. It's a flavorful and satisfying meal that is perfect for a weeknight dinner. Serve it with a sprinkle of Parmesan cheese and some crusty bread for a complete and delicious meal.
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This Italian sausage soup is a hearty and comforting dish that is perfect for those cold winter days. It's loaded with vegetables, beans, and spicy sausage for a flavorful and nutritious meal. The soup is easy to make and can be customized with your favorite vegetables and herbs. Serve it with a side of crusty bread for dipping and enjoy every spoonful.
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Italian Sausage Parmigiana

Main Ingredients: Canola Oil, Mild Italian Sausage, Water, Pasta Sauce
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If you love chicken parmigiana, then you have to try this Italian sausage parmigiana recipe. It's a delicious and unique twist on the classic dish that is sure to become a new favorite. The sausage is breaded and fried, then topped with marinara sauce and cheese and baked until golden and bubbly. Serve it with your favorite pasta for a complete and satisfying meal.
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Italian Sausage Baked Pasta

Main Ingredients: Dry Pasta, Tomato Sauce, Grated Cheddar, Grated
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This Italian sausage baked pasta is a hearty and flavorful dish that is perfect for a family dinner or a potluck. The pasta is mixed with spicy sausage, marinara sauce, and three different types of cheese for a rich and satisfying meal. It's easy to make and can be customized with your favorite vegetables or herbs. Serve it with a side of garlic bread for a complete and delicious meal.
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Italian Sausage Gnocchi Skillet

Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
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Ingredients for Mild Italian Sausage Links

1. Ground Pork

The first and most important ingredient for making your own mild Italian sausage links is ground pork. It's important to choose a high-quality, lean pork for the best results. Look for pork that is at least 80% lean to ensure that your sausages are not too fatty.

2. Italian Seasoning

Next, you'll need to add some flavor to your sausages with a blend of Italian seasoning. This typically includes herbs like oregano, basil, thyme, and fennel seeds. You can either buy a pre-made Italian seasoning blend or mix your own using equal parts of each herb.

3. Garlic Powder

Garlic is a key ingredient in Italian cuisine, so it's no surprise that it's an essential part of making mild Italian sausage links. Using garlic powder allows for a more even distribution of flavor throughout the sausage.

4. Salt and Pepper

To enhance the flavors of the other ingredients, you'll need to add some salt and pepper to your sausage mixture. Be sure to taste test and adjust the amount of seasoning according to your preferences.

Steps for Making Mild Italian Sausage Links

1. Mix the Ingredients

In a large mixing bowl, combine the ground pork, Italian seasoning, garlic powder, salt, and pepper. Use your hands to mix everything together until all the ingredients are evenly distributed.

2. Form the Sausage Links

Using your hands, form the sausage mixture into small, cylindrical links. The size of your links will depend on your personal preference, but aim for about 6 inches in length.

3. Cook the Sausage Links

There are a few different methods for cooking mild Italian sausage links. You can grill them over medium-high heat for about 10-12 minutes, or bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes. You can also pan-fry them for 10-12 minutes, turning occasionally.

4. Serve and Enjoy

Once your sausage links are fully cooked, remove them from the heat and let them cool for a few minutes before serving. These mild Italian sausage links are perfect on their own as a main dish or served in a variety of recipes, such as pasta dishes, soups, and sandwiches. With this simple recipe, you can create your own delicious and flavorful mild Italian sausage links at home. Impress your family and friends at your next gathering with these homemade sausages that are sure to be a hit. Give it a try and taste the difference for yourself!
16 recipe for mild italian sausage links Experience flavor like never before!

Creamy Italian Sausage and Tortellini Soup

yield: 7 total time: 30 minutes
4.8 Stars (48 reviews)
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Ingredients

  • 1 pound mild Italian sausage or hot
  • 1 tablespoon olive oil
  • 1 small yellow onion diced
  • 3 large carrots peeled and diced
  • 2 teaspoons minced garlic
  • 3 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 5 cups chicken broth or stock
  • 16 ounces cheese tortellini
  • 1/2 teaspoon italian seasoning
  • 4 ounces fresh spinach stems removed and coarsely chopped
  • 1 pint heavy cream or half and half
  • salt
  • pepper
  • grated Parmesan cheese Freshly, to preference
  • baguette Optional: crusty

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 205 milligrams
  • Fat : 65 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1010 milligrams
  • Sugar : 3 grams
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