18 Vegan Mexican Hot Chocolate Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
Vegan mexican hot chocolate is a delicious and unique twist on a classic favorite. This rich and flavorful drink is perfect for cold winter nights or as a special treat any time of the year. Not only is it dairy-free and vegan-friendly, but it also incorporates traditional Mexican spices and flavors for a truly authentic experience. In this article, we will share a professional and well-organized introduction to this mouthwatering vegan mexican hot chocolate recipe.
If you're looking for a delicious and creamy drink that also happens to be vegan, look no further than this vegan Mexican hot chocolate recipe. Made with rich and decadent dark chocolate, almond milk, and a touch of cinnamon, this hot chocolate is sure to warm you up on a chilly night.
This traditional Mexican hot chocolate recipe is a classic for a reason. It's made with high-quality Mexican chocolate, which has a unique flavor that sets it apart from other types of chocolate. The addition of warm and spicy cinnamon and a pinch of cayenne pepper gives this drink a warming and flavorful kick.
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Homemade Mexican Hot Chocolate Mix
Main Ingredients: Coconut Palm Sugar, Unsweetened Cocoa Powder, Ground
For those times when you want to enjoy a delicious cup of Mexican hot chocolate without having to make it from scratch, this homemade Mexican hot chocolate mix is the perfect solution. It's made with simple and natural ingredients like cocoa powder, powdered sugar, and cinnamon, and can be easily stored for future use.
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Mexican Hot Chocolate (Mexican Mocha) Mix
Main Ingredients: Coconut Sugar, Unsweetened Cocoa Powder, Ground
If you're a fan of mocha drinks, then you'll love this Mexican hot chocolate mocha mix. It combines the rich and bold flavors of Mexican hot chocolate with creamy and smooth espresso for a perfectly balanced and indulgent drink. Make a batch of this mix and enjoy a café-style treat in the comfort of your own home.
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Mexican Hot Chocolate and Mexican Mocha Mix
Main Ingredients: Coconut Sugar, Unsweetened Cocoa Powder, Ground
If you can't decide between hot chocolate or a mocha, why not have both? This Mexican hot chocolate and Mexican mocha mix combines the best of both worlds into one delicious drink. With a blend of rich and velvety chocolate and bold and robust coffee, this mix is a truly indulgent treat.
Pinto beans are a staple in Mexican cuisine and for good reason. They are high in protein and fiber, making them a healthy and filling addition to any meal. This recipe for Mexican pinto beans adds flavorful and aromatic spices like cumin, chili powder, and oregano for a zesty and delicious twist on a classic dish.
Another staple in Mexican cooking, black beans are packed with nutrients and are a great source of plant-based protein. This recipe for Mexican black beans is simple and easy to make, and can be enjoyed as a side dish or used as a filling for tacos or burritos. The addition of fresh and tangy lime juice adds a bright and refreshing element to the dish.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole, also known as a vegan enchilada lasagna, is a creative and delicious twist on a classic Mexican dish. Layers of crispy tortillas, flavorful black beans, and spicy salsa are topped with creamy and tangy vegan cheese for a satisfying and mouthwatering meal.
This one pan Mexican quinoa recipe is perfect for busy weeknights when you want a quick and easy meal that is also healthy and nutritious. With colorful and flavorful ingredients like bell peppers, corn, and black beans, this dish is packed with flavor and is ready in just 30 minutes.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a simple and delicious salad recipe that also happens to be packed with nutrients, this 6-ingredient Mexican-style quinoa salad is for you. It combines protein-packed quinoa, fresh and crunchy veggies, and a zesty lime dressing for a burst of flavor in every bite.
The classic Moscow mule gets a Mexican twist in this recipe for a Mexican mule. Made with spicy and refreshing ginger beer, tangy and zesty lime juice, and smooth and flavorful tequila, this cocktail is a perfect balance of sweet and sour. Serve it with a salty and spicy rim for an extra kick.
This Mexican black bean soup is hearty and comforting and is loaded with flavor. With creamy and velvety black beans, spicy and smoky chipotle peppers, and fresh and tangy lime juice, this soup is bursting with Mexican-inspired flavors. Serve it with crunchy tortilla strips for a perfectly balanced meal.
No Mexican meal is complete without a side of Mexican rice. This recipe for Mexican rice is simple and easy to make and is full of flavor. The addition of colorful veggies like bell peppers and aromatic spices like cumin and paprika give this rice a delicious and authentic Mexican taste.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
If you're looking for a unique and flavorful side dish or snack, these Mexican pickled carrot sticks are the perfect choice. They are crunchy and tangy and have a hint of heat from the addition of jalapeno peppers. Serve them alongside your favorite Mexican dishes for a refreshing and spicy contrast.
This recipe for quick Mexican brown rice is perfect for those busy weeknights when you need a fast and easy side dish. Made with nutritious and fiber-rich brown rice, flavorful and aromatic spices, and fresh and colorful veggies, this rice is packed with flavor and is ready in just 20 minutes.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you love spicy food, then you have to try making your own jalapeno hot sauce at home. This recipe uses fresh and fiery jalapeno peppers, tangy and acidic apple cider vinegar, and aromatic and flavorful spices for a perfectly balanced hot sauce that will add a kick of heat to any dish.
This classic Mexican dish of rice and beans is a simple and satisfying meal that is full of flavor. The rice is infused with aromatic spices like cumin and chili powder, while the beans are creamy and flavorful. Serve it with fresh and zesty salsa for a burst of Mexican-inspired taste.
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Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you own an Instant Pot, you have to try making this Mexican rice recipe. The Instant Pot makes cooking rice quick and easy, and this recipe adds zesty and flavorful ingredients like tomatoes, onions, and garlic for a delicious and authentic Mexican taste. Serve it as a side dish or use it as a filling for burritos or tacos.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
This 5-ingredient Mexican brown rice recipe is a simple and flavorful side dish that is perfect for busy weeknights. Made with nutritious and fiber-rich brown rice, spicy and smoky chipotle peppers, and fresh and colorful cilantro, this rice is packed with flavor and is ready in just 20 minutes.
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Pickled Mexican Hot Carrots
Main Ingredients: Medium Carrots, White Onion, Jalapenos, Garlic Cloves
These pickled Mexican hot carrots are a spicy and tangy side dish or snack that is perfect for any Mexican-inspired meal. The carrots are crunchy and flavorful and are pickled in a mixture of vinegar, garlic, and spices for a burst of flavor in every bite. Serve them alongside your favorite Mexican dishes for a refreshing and spicy contrast.
The Ingredients You'll Need
To make this vegan mexican hot chocolate, you will need the following ingredients:
1. Plant-based Milk:
The base of this recipe is plant-based milk, which gives the hot chocolate its creamy texture. You can use any type of plant-based milk such as almond, coconut, or oat milk.
2. Dark Chocolate:
Next, you'll need dark chocolate to add richness and depth of flavor to the hot chocolate. Make sure to choose a high-quality brand that is vegan-friendly.
3. Cinnamon and Chili Powder:
These two spices are essential for giving this hot chocolate its unique Mexican twist. Cinnamon adds a warm and comforting flavor while chili powder adds a subtle kick of heat.
4. Maple Syrup:
Instead of using traditional sugar, this recipe calls for maple syrup as a natural sweetener. It also adds a hint of caramel-like flavor to the hot chocolate.
5. Vanilla Extract:
For additional depth of flavor, vanilla extract is added to the hot chocolate. Be sure to use a high-quality pure vanilla extract for the best results.
The Step-by-Step Process
Now that you have all the necessary ingredients, here's how to make this delicious vegan mexican hot chocolate:
1. Heat the Plant-based Milk:
In a small saucepan, heat plant-based milk over medium heat until it starts to simmer.
2. Add Dark Chocolate and Spices:
Once the milk is simmering, add in the dark chocolate, cinnamon, and chili powder. Whisk until the chocolate is fully melted and the spices are well combined.
3. Sweeten and Flavor:
Next, add in the maple syrup and vanilla extract to the hot chocolate mixture. Stir well to incorporate the sweetness and flavor.
4. Serve and Enjoy:
Pour the hot chocolate into mugs and top with your choice of toppings such as coconut whipped cream, cocoa powder, or crushed nuts. Serve hot and enjoy this delicious vegan mexican hot chocolate.
In conclusion, this vegan mexican hot chocolate recipe is a must-try for anyone looking to add a little spice and flavor to their hot chocolate game. With its simple ingredients and easy steps, it's a perfect treat for any occasion. So why not give it a try and impress your friends and family with this unique and tasty drink.
