19 Spicy Chipotle Mexican Corn Recipe For Freezing Unleash Your Inner Chef!
Published on: May 19, 2024
Looking for a delicious and convenient way to enjoy the flavors of Mexican street food at home? Look no further than our spicy chipotle Mexican corn recipe, perfect for freezing and enjoying all year round. This recipe is not only easy to make, but also packed with bold and delicious flavors that will have your taste buds dancing. Whether you're hosting a summer barbecue, or just looking for a quick and tasty side dish, this recipe is sure to become a staple in your kitchen. So let's dive into how you can make this flavorful dish and freeze it for future meals.
This recipe combines the delicious flavors of beer can chicken with the comforting and hearty elements of a classic Mexican cornbread casserole. The chicken is rubbed with a blend of spices and then roasted on top of a beer can filled with Mexican beer. The drippings from the chicken add even more flavor to the cornbread, making this a must-try recipe for any beer can chicken lover.
Looking for a way to incorporate beer can chicken into your weeknight dinner rotation? Look no further than this Mexican chorizo rice dish. The chicken is cooked on top of a beer can filled with a blend of spices and Mexican beer, and then shredded and mixed with savory chorizo and fluffy rice. It's a one-pan meal that's packed with flavor and sure to become a family favorite.
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Meghan’s Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Garlic Cloves, Olive Oil
This beer can chicken recipe takes the classic flavors of chicken tortilla soup and turns it into a hearty and satisfying meal. The chicken is roasted on top of a beer can filled with Mexican beer and a blend of spices, and then shredded and added to a flavorful broth with tomatoes, corn, and black beans. Top it off with crunchy tortilla strips and your favorite toppings for a delicious and easy meal.
Looking for a healthier option for your beer can chicken? This recipe is for you. The chicken is cooked on top of a beer can filled with a blend of spices and light beer, and then served with a colorful and nutritious mix of vegetables. It's a guilt-free and delicious way to enjoy beer can chicken.
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Mexican Quinoa Stew [vegan]
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
Yes, you read that right. This beer can chicken recipe is completely vegan, but still packed with delicious Mexican flavors. The chicken is replaced with protein-rich quinoa, and cooked on top of a beer can filled with a blend of spices and Mexican beer. The result is a hearty and satisfying stew that even meat-lovers will enjoy.
Another twist on a classic Mexican dish, this beer can chicken recipe turns albondigas soup into a flavorful and unique meal. The chicken is roasted on top of a beer can filled with Mexican beer and a blend of spices, and then the meat is formed into meatballs and added to a savory broth with vegetables and rice. It's a fun and creative way to enjoy beer can chicken.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're a busy bee but still want to enjoy the deliciousness of beer can chicken, this recipe is for you. Simply pop the chicken on a beer can filled with Mexican beer and spices into a crockpot and let it cook all day. When you come home, you'll have a perfectly cooked and flavorful chicken to enjoy with your favorite sides.
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Mexican Corn and Avocado Salad
Main Ingredients: Vegetable Oil, Chipotles In Adobo Sauce, Lime Juice
This refreshing and colorful salad is the perfect side dish for your beer can chicken. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then served with a fresh and creamy corn and avocado salad. It's a delicious and healthy way to enjoy beer can chicken.
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Quinoa Fiesta Enchilada Bake
Main Ingredients: Olive Oil, Crushed Garlic, Cooking Spray, Quinoa
This recipe takes all the delicious flavors of a fiesta enchilada and turns it into a hearty and nutritious bake. The chicken is cooked on top of a beer can filled with a blend of spices and Mexican beer, and then shredded and mixed with quinoa, beans, and enchilada sauce. It's a fun and tasty twist on traditional beer can chicken.
Take your cornbread to the next level with this beer can chicken recipe. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then the meat is shredded and mixed with a cheesy and flavorful cornbread stuffing. It's the perfect side dish to serve alongside your beer can chicken.
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Spicy Chicken Salad
Main Ingredients: Chicken Breasts, Adobo Sauce, Chipotles, Chile Powder
If you're looking for a lighter option for your beer can chicken leftovers, try this spicy chicken salad. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then shredded and mixed with a spicy mayo dressing and crunchy veggies. It's a great way to use up any extra chicken and enjoy a new and delicious meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This beer can chicken recipe takes the traditional flavors of enchiladas and turns it into a satisfying and flavorful vegan casserole. The chicken is replaced with protein-rich quinoa, and cooked on top of a beer can filled with a blend of spices and Mexican beer. Layered with tortillas, beans, and enchilada sauce, this casserole is sure to become a new family favorite.
This fresh and colorful salad is the perfect way to enjoy your beer can chicken leftovers. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then served with a mix of quinoa, beans, corn, and other veggies. It's a healthy and delicious way to use up any extra chicken and enjoy a new and tasty meal.
This hearty and satisfying bake is another great way to use up your beer can chicken leftovers. The chicken is cooked on top of a beer can filled with a blend of spices and Mexican beer, and then combined with quinoa, beans, and enchilada sauce. Baked to perfection, this dish is sure to become a go-to for busy weeknights.
Stuffed peppers get a Mexican twist with this beer can chicken recipe. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then mixed with quinoa and stuffed into bell peppers. Baked until tender, these stuffed peppers are a delicious and healthy way to enjoy beer can chicken.
Who says beer can chicken has to be served on a plate? This recipe takes the delicious flavors of beer can chicken and turns it into a unique and tasty pizza. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then shredded and topped with black beans, cheese, and other flavorful toppings. It's perfect for a fun and casual dinner.
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The Hirshon Mexican Corn Salad – Esquites
Main Ingredients: Corn, White Corn, Epazote, Chicken Stock, Water, White
This traditional Mexican street corn salad is the perfect side dish for your beer can chicken. The chicken is cooked on top of a beer can filled with a blend of spices and Mexican beer, and then served with a mix of grilled corn, spices, and creamy mayo. It's a delicious and refreshing way to enjoy beer can chicken.
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Creamy Corn & Chorizo Enchiladas
Main Ingredients: Onion, Garlic Cloves, Roast, Corn, Lime, Diced
These creamy and flavorful enchiladas are the perfect way to use up your beer can chicken leftovers. The chicken is roasted on top of a beer can filled with a blend of spices and Mexican beer, and then mixed with a creamy and spicy chorizo sauce. Rolled up in tortillas and baked to perfection, these enchiladas are a delicious and unique way to enjoy beer can chicken.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a seafood lover, this beer can chicken recipe is for you. The chicken is cooked on top of a beer can filled with a blend of spices and Mexican beer, and then mixed with shrimp and crab and stuffed into tortillas. Topped with a creamy and spicy sauce and baked until bubbly, these enchiladas are a delicious and elegant way to enjoy beer can chicken.
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Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Purple Onion, Fine
This vegan twist on tacos is a flavorful and unique way to enjoy beer can chicken. The chicken is replaced with roasted cauliflower, and cooked on top of a beer can filled with a blend of spices and Mexican beer. Topped with a tangy chili-lime slaw, these tacos are a delicious and healthy way to enjoy beer can chicken.
Why Freeze Mexican Corn?
Freezing food has been a popular method of preserving it for centuries. Not only does it help to extend the shelf life of food, but it also allows for easy meal preparation and reduces food waste. When it comes to Mexican corn, freezing it can help lock in the vibrant flavors and keep it fresh for future meals. This is especially helpful when you have a surplus of corn and want to enjoy it throughout the year. Plus, with the addition of spicy chipotle, this dish is perfect for freezing as the flavors will only intensify over time.
The Benefits of Adding Chipotle
Chipotle peppers are dried and smoked jalapeno peppers, commonly used in Mexican cuisine. They add a unique smoky and spicy flavor to dishes, making them a popular ingredient in salsas, sauces, and marinades. In our spicy chipotle Mexican corn recipe, we use chipotle powder to add a kick of heat and depth of flavor to the dish. Not only does this add a delicious element to the corn, but it also has numerous health benefits. Chipotle peppers are packed with vitamins A and C, antioxidants, and capsaicin, which has anti-inflammatory properties and can boost metabolism.
How to Freeze Mexican Corn
Now that you know why freezing Mexican corn is a great idea, let's talk about how to do it. After cooking the corn and adding the spicy chipotle seasoning, let it cool completely before freezing. Once cooled, transfer the corn to an airtight container or freezer bag, making sure to remove as much air as possible. Label the container with the date and contents, and store it in the freezer for up to 6 months. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat it in the microwave or on the stovetop.
Ways to Enjoy Frozen Mexican Corn
There are endless ways to enjoy frozen Mexican corn. You can serve it as a side dish to your favorite Mexican-inspired meals, such as tacos, burritos, or enchiladas. You can also add it to salads, soups, or casseroles for an extra burst of flavor. And for a quick and easy snack, you can even eat it straight from the container, thawed and cold. The options are endless, making this spicy chipotle Mexican corn recipe a versatile and essential addition to your freezer.
In conclusion, this spicy chipotle Mexican corn recipe is not only delicious and easy to make, but it's also perfect for freezing and enjoying throughout the year. With the bold flavors of chipotle and the convenience of frozen food, this dish is sure to become a favorite in your household. So give it a try and see for yourself just how tasty and versatile this recipe can be.
