17 Double Pecan Pie Recipe Southern Living You Won't Believe The Taste!

Ingredients:

- 1 1/2 cups of all-purpose flour - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of vegetable shortening, chilled - 1/4 cup of ice water - 2 cups of chopped pecans - 1/4 cup of cold water - 1/4 cup of granulated sugar - 1/4 cup of dark corn syrup - 1/4 cup of dark brown sugar - 1/4 cup of unsalted butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 3 large eggs - Whipped cream or vanilla ice cream for serving (optional)

Directions:

1. Start by making the crust. In a large mixing bowl, combine the flour, butter, and shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.

2. Gradually add in the ice water and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

3. Preheat your oven to 375 degrees F. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and crimp as desired.

4. In a medium saucepan, combine the chopped pecans, cold water, sugar, corn syrup, brown sugar, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugars have dissolved and the mixture is well combined.

5. In a separate bowl, lightly beat the eggs. Slowly add the pecan mixture to the eggs, stirring constantly.

6. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the center is set.

7. Let the pie cool before serving. Serve with whipped cream or vanilla ice cream, if desired.

Now, sit back and enjoy a slice of this indulgent Double Pecan Pie. The combination of the flaky crust and the rich, nutty filling is sure to please your taste buds. This recipe is a true southern classic and will surely become a favorite in your household. So, next time you're in the mood for a sweet treat, give this Double Pecan Pie recipe a try. Your taste buds will thank you.