15 Lime Achar Recipe Indian They're Simply Irresistible!
Published on: Mar 26, 2024
Lime achar is a popular Indian condiment that adds a burst of tangy and spicy flavors to any dish. Made with fresh limes, an array of aromatic spices, and a touch of sweetness, this versatile pickle is a must-have in every Indian household. Not only does it enhance the taste of meals, but it also has numerous health benefits and aids in digestion. In this article, we will take a closer look at the traditional lime achar recipe and how you can easily make it at home.
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Ingredients for Lime Achar
Main Ingredients
- 10-12 fresh limes
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon nigella seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon jaggery or brown sugar
- ½ cup mustard oil
- Salt to taste
Additional Ingredients
- 2-3 cloves of garlic, finely chopped
- 1 inch ginger, finely chopped
- 1-2 green chilies, finely chopped
- 1 teaspoon asafoetida
- 1 teaspoon garam masala
- Fresh curry leaves
Step by Step Method
1. Wash and dry the limes thoroughly.
2. Cut the limes into small wedges and remove any seeds.
3. In a pan, dry roast mustard seeds, cumin seeds, fennel seeds, coriander seeds, fenugreek seeds, and nigella seeds until fragrant.
4. Grind the roasted seeds into a coarse powder.
5. In a separate pan, heat the mustard oil until it reaches its smoking point. Turn off the heat and let it cool down.
6. Add turmeric powder, red chili powder, and jaggery to the oil and mix well.
7. In a large bowl, combine the lime wedges, ground spice mix, and the oil mixture. Mix well.
8. Add salt to taste and mix again.
9. In the same pan used for roasting the spices, heat some more oil and add chopped garlic, ginger, green chilies, and curry leaves. Fry until the garlic turns golden brown.
10. Add asafoetida and garam masala to the pan and give it a quick stir.
11. Pour this tempering over the lime mixture and mix well.
12. Transfer the prepared lime achar to a clean, sterilized jar and let it sit for at least 2 days before consuming.
Health Benefits of Lime Achar
- Limes are rich in vitamin C and antioxidants, which boost immunity and fight free radicals in the body.
- The spices used in this recipe have anti-inflammatory properties and are beneficial for digestion.
- The addition of garlic and ginger in the tempering helps in improving heart health and reducing cholesterol levels.
- Lime achar is a great probiotic and aids in maintaining a healthy gut.
In conclusion, lime achar is a delicious and healthy condiment that can be enjoyed with any meal. With this easy recipe, you can make your own batch at home and enjoy its tangy and spicy flavors whenever you want. So go ahead and add a jar of homemade lime achar to your pantry and elevate your dishes to a whole new level.
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