17 Chinese Boneless Spare Rib Tips Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've likely indulged in the delicious and flavorful dish known as boneless spare rib tips. These succulent pieces of meat are a popular staple in Chinese restaurants, but did you know that you can easily recreate this dish at home? In this article, we will be sharing with you a professional and well-organized recipe for Chinese boneless spare rib tips, so you can satisfy your cravings in the comfort of your own kitchen. Get ready to impress your family and friends with this mouthwatering dish!
Looking for a delicious and unique way to cook chicken? Look no further than Chinese Red-braised Spare Ribs. This recipe combines the flavors of Chinese five spice, soy sauce, and garlic to create a mouth-watering dish that will have your taste buds dancing.
The key to this recipe is the red-braised cooking method, which involves slowly simmering the chicken in a flavorful liquid until it is tender and infused with all the delicious flavors. The end result is juicy, tender, and flavorful chicken that is perfect for any occasion.
Start by marinating the chicken in a combination of soy sauce, Chinese five spice, and garlic for at least an hour. Then, slowly simmer the chicken in a mixture of soy sauce, rice wine, sugar, and spices until it is cooked through and the sauce has thickened and caramelized.
For an added twist, try adding some dried red chili peppers to the marinade for a spicy kick. This dish is perfect served over rice with some steamed vegetables on the side.
There's something special about family recipes, especially when they come from your parents. My Dad's Chinese Sticky Honey Spareribs is a recipe that has been passed down through generations and never fails to impress. The combination of honey, soy sauce, and Chinese five spice creates a sticky and flavorful glaze that makes these spareribs irresistible.
Start by marinating the spareribs in a mixture of honey, soy sauce, Chinese five spice, and garlic for at least an hour. Then, bake them in the oven until they are tender and caramelized. The end result is a finger-licking good dish that is perfect for a family dinner or a party appetizer.
For a twist on this classic recipe, try adding some hoisin sauce or chili sauce to the marinade for a different flavor profile. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Sweet and sour is a classic flavor combination that is loved all over the world. And when you combine it with spareribs, you get a dish that is sure to be a crowd-pleaser. Chinese Style Sweet & Sour Spareribs are a perfect balance of tangy and sweet with tender and juicy spareribs.
The key to this recipe is the sweet and sour sauce, which is made with a combination of sugar, vinegar, ketchup, and soy sauce. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then baked in the oven until they are tender. The final step is to coat the spareribs in the sweet and sour sauce and bake for a few minutes until the sauce has thickened and caramelized.
For a healthier version of this dish, try using honey or maple syrup instead of sugar in the sauce. Serve with some steamed rice and vegetables for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving your favorite Chinese takeout but don't want to leave the house? Look no further than this Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe. This dish combines the convenience of using an Instant Pot with the flavors of your favorite Chinese restaurant.
Start by marinating the spareribs in a mixture of soy sauce, Chinese five spice, garlic, and hoisin sauce for at least an hour. Then, simply place the marinated spareribs in the Instant Pot with some broth and cook on high pressure for 25 minutes. Once cooked, brush the spareribs with a homemade BBQ sauce made with honey, soy sauce, and Chinese five spice and broil for a few minutes until the sauce is caramelized.
This recipe is perfect for a quick and easy weeknight meal that will satisfy your Chinese food cravings. Serve with some steamed rice and vegetables for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet but still want to enjoy delicious Chinese food? Look no further than this Keto Air Fryer Chinese-Style Spareribs recipe. This dish is low-carb, gluten-free, and packed with flavor.
The key to this recipe is the air fryer, which gives the spareribs a crispy and caramelized exterior while keeping them tender and juicy on the inside. Start by marinating the spareribs in a mixture of soy sauce, Chinese five spice, and garlic for at least an hour. Then, cook the spareribs in the air fryer until they are crispy and golden brown. For an added twist, try brushing the spareribs with a sugar-free BBQ sauce before cooking for some extra flavor.
This dish is perfect for anyone following a keto or low-carb diet and is a great way to satisfy your Chinese food cravings without breaking your diet. Serve with some cauliflower rice and stir-fried vegetables for a complete meal.
If you're looking for a simple and classic Chinese spare rib recipe, look no further. This Chinese Spare Ribs recipe is a no-fuss, no-frills dish that is sure to satisfy your cravings for authentic Chinese flavors.
The key to this recipe is the marinade, which is made with a combination of soy sauce, hoisin sauce, honey, and Chinese five spice. Marinate the spareribs for at least an hour, then bake them in the oven until they are tender and caramelized. For an added twist, try adding some minced ginger or chili flakes to the marinade for some extra flavor.
This dish is perfect for a family dinner or a party appetizer. Serve with some steamed rice and vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Looking for a traditional Chinese-style spare rib recipe? Look no further than this Spare Ribs Chinese Style recipe. This dish combines the classic flavors of soy sauce, oyster sauce, and Chinese five spice to create a mouth-watering dish that is sure to impress.
The key to this recipe is the cooking method, which involves steaming the spareribs first before baking them in the oven. This results in tender and juicy spareribs that are infused with all the delicious flavors. For an added twist, try adding some star anise or cinnamon sticks to the steaming liquid for some extra depth of flavor.
This dish is perfect for anyone looking to explore traditional Chinese cuisine. Serve with some steamed rice and vegetables for a complete meal.
Another take on the classic sweet and sour flavor combination, this Chinese Sweet & Sour Spare Ribs recipe is sure to be a hit at your next dinner party. The combination of tangy and sweet flavors with tender and juicy spareribs is a match made in heaven.
The key to this recipe is the homemade sweet and sour sauce, which is made with a combination of sugar, vinegar, ketchup, and soy sauce. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then baked until tender. The final step is to coat the spareribs in the sweet and sour sauce and bake for a few minutes until the sauce has thickened and caramelized.
This dish is perfect for a dinner party or special occasion. Serve with some steamed rice and vegetables for a complete meal.
Chinese five spice is a popular spice blend that is used in many traditional Chinese dishes. In this Chinese Five Spice Spare Ribs recipe, the spice blend is used to create a flavorful and aromatic dish that is sure to become a family favorite.
The key to this recipe is the marinade, which is made with a combination of Chinese five spice, soy sauce, and garlic. Marinate the spareribs for at least an hour, then bake them in the oven until they are tender and caramelized. For an added twist, try adding some honey or hoisin sauce to the marinade for some extra sweetness.
This dish is perfect for anyone looking to try something new and flavorful. Serve with some steamed rice and vegetables for a complete meal.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a paleo diet, you may think that Chinese food is off limits. But fear not – this Paleo Chinese Chicken Sparerib Soup is a delicious and healthy way to enjoy Chinese flavors without breaking your diet.
The key to this recipe is the homemade broth, which is made with chicken bones, vegetables, and Chinese spices. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then added to the broth along with some chicken breast. The end result is a flavorful and hearty soup that is perfect for a chilly day.
For a low-carb option, try using zucchini noodles instead of rice noodles. Serve with some steamed vegetables for a complete meal.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
The Instant Pot is a game-changer when it comes to cooking, and this Instant Pot Chinese Barbecue Spareribs recipe is no exception. This dish combines the convenience of using an Instant Pot with the delicious flavors of Chinese barbecue.
The key to this recipe is the homemade BBQ sauce, which is made with a combination of honey, soy sauce, and Chinese five spice. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then cooked in the Instant Pot until they are tender and infused with all the flavors. The final step is to brush the spareribs with the BBQ sauce and broil for a few minutes until the sauce is caramelized.
This dish is perfect for a quick and easy weeknight meal that will satisfy your Chinese food cravings. Serve with some steamed rice and vegetables for a complete meal.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Who doesn't love a good Chinese takeout? This Better-Than-Takeout Chinese BBQ Spareribs recipe will have you saying goodbye to your favorite takeout place. The combination of flavors in the BBQ sauce is what sets this dish apart from the rest.
The key to this recipe is the homemade BBQ sauce, which is made with a combination of honey, soy sauce, and Chinese five spice. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then baked until they are tender. The final step is to brush the spareribs with the BBQ sauce and broil for a few minutes until the sauce is caramelized.
This dish is perfect for a family dinner or a party appetizer. Serve with some steamed rice and vegetables for a complete meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you own a pressure cooker, you know how convenient and quick it can be to cook meals. This Pressure Cooker Chinese Ribs recipe is a perfect example of that – tender and juicy spareribs in a fraction of the time it would take to cook them in the oven.
The key to this recipe is marinating the spareribs in a mixture of soy sauce, Chinese five spice, and garlic for at least an hour. Then, cook the spareribs in the pressure cooker with some broth for 20 minutes. Once cooked, brush the spareribs with a homemade BBQ sauce made with honey, soy sauce, and Chinese five spice and broil for a few minutes until the sauce is caramelized.
This dish is perfect for a quick and easy weeknight meal that will satisfy your Chinese food cravings. Serve with some steamed rice and vegetables for a complete meal.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
If you can't get enough of the sweet and sour flavor combination, this Sweet and Sour Chinese Ribs recipe is a must-try. The tangy and sweet glaze paired with tender and juicy spareribs is a match made in heaven.
The key to this recipe is the homemade sweet and sour sauce, which is made with a combination of sugar, vinegar, ketchup, and soy sauce. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then baked until tender. The final step is to coat the spareribs in the sweet and sour sauce and bake for a few minutes until the sauce has thickened and caramelized.
This dish is perfect for a family dinner or a party appetizer. Serve with some steamed rice and vegetables for a complete meal.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a staple in many Chinese dishes, and this Instant Pot Chinese Spareribs with Black Bean Sauce recipe is a delicious way to incorporate it into your cooking. The Instant Pot makes cooking these spareribs a breeze, and the black bean sauce adds a unique and savory flavor.
The key to this recipe is the black bean sauce, which is made with fermented black beans, garlic, and other seasonings. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then cooked in the Instant Pot until tender. The final step is to coat the spareribs in the black bean sauce and broil for a few minutes until the sauce is caramelized.
This dish is perfect for a quick and easy weeknight meal that will satisfy your Chinese food cravings. Serve with some steamed rice and vegetables for a complete meal.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This Stewed Spareribs with Carrots recipe is a Chinese-style braised pork dish that is packed with flavor and comfort. The combination of tender spareribs, carrots, and a savory sauce is sure to warm you up on a cold day.
The key to this recipe is the braising process, which involves slowly cooking the spareribs and carrots in a flavorful liquid until they are tender and infused with all the delicious flavors. For an added twist, try adding some star anise or cinnamon sticks to the braising liquid for some extra depth of flavor.
This dish is perfect for a cozy family dinner or a comfort food indulgence. Serve with some steamed rice for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This Chinese Spareribs with Black Bean Sauce recipe is another delicious way to incorporate black bean sauce into your cooking. The combination of tender spareribs and savory black bean sauce is sure to be a hit with your family and friends.
The key to this recipe is the homemade black bean sauce, which is made with fermented black beans, garlic, and other seasonings. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then baked until they are tender. The final step is to coat the spareribs in the black bean sauce and broil for a few minutes until the sauce is caramelized.
This dish is perfect for a family dinner or a party appetizer. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're looking for a healthier way to enjoy spareribs, this Chinese Steamed Spareribs with Black Bean Sauce recipe is for you. Steaming the spareribs instead of baking or frying them is a healthier cooking method, and the black bean sauce adds a delicious and savory flavor.
The key to this recipe is the homemade black bean sauce, which is made with fermented black beans, garlic, and other seasonings. The spareribs are first marinated in a mixture of soy sauce, Chinese five spice, and garlic, then steamed until they are tender. The final step is to coat the spareribs in the black bean sauce and broil for a few minutes until the sauce is caramelized.
Ingredients You'll Need
For the ribs:
2 lbs boneless pork ribs
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
2 cloves garlic, minced
1/4 tsp Chinese five-spice powder
1/4 tsp black pepper
1 tbsp sriracha sauce
1 tbsp vegetable oil
For the glaze:
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tsp sriracha sauce
Instructions
Step 1: Marinate the ribs
1. In a large bowl, mix together the soy sauce, hoisin sauce, honey, garlic, Chinese five-spice powder, black pepper, and sriracha sauce.
2. Add the boneless pork ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Cook the ribs
1. Preheat your oven to 375°F.
2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Remove the ribs from the marinade and shake off any excess. Reserve the marinade for later.
4. Place the ribs in the skillet and cook for 3-4 minutes on each side, until they are browned.
5. Transfer the ribs to a baking dish and pour the reserved marinade over them.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and continue to bake for an additional 15 minutes, basting the ribs with the marinade every 5 minutes.
Step 3: Glaze the ribs
1. In a small saucepan, mix together the honey, hoisin sauce, soy sauce, and sriracha sauce.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. Brush the glaze over the ribs and return them to the oven for 5 minutes, until the glaze is sticky and caramelized.
Step 4: Serve and enjoy
1. Remove the ribs from the oven and let them rest for 5 minutes.
2. Cut the ribs into bite-sized pieces and transfer them to a serving platter.
3. Drizzle any remaining glaze over the ribs and garnish with chopped green onions.
4. Serve hot and enjoy your homemade Chinese boneless spare rib tips!
In conclusion, with just a few simple ingredients and some easy steps, you can recreate the deliciousness of Chinese boneless spare rib tips at home. This dish is sure to impress your taste buds and your dinner guests. So next time you're craving this Chinese favorite, skip the takeout and try this recipe for a restaurant-quality meal right in your own kitchen.
