16 Easy Venison Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Venison Swiss steak is a classic dish that combines the rich flavors of venison with the tangy and creamy taste of Swiss cheese. This easy venison Swiss steak recipe is perfect for those who are looking to spice up their dinner routine with a hearty and delicious meal. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to follow and enjoy. So, grab your apron and let's get cooking!
Main Ingredients: Venison, Bacon, Kosher Salt, Freshly Ground Black
Take your burger game to the next level with this venison burger recipe. Ground venison is mixed with spices and formed into juicy patties that are grilled to perfection. Top with your favorite fixings and enjoy a delicious and lean twist on a classic meal.
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Venison Stew
Main Ingredients: Venison, Carrot, Yellow Onion, Garlic, Fresh Parsley
Warm up on a chilly day with a hearty bowl of venison stew. Tender chunks of venison are simmered with vegetables and herbs to create a rich and flavorful dish. Serve with crusty bread for dipping and you have a satisfying meal that will please the whole family.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
If you're looking for a comforting and filling meal, look no further than this venison Swiss steak recipe. Tender cuts of venison are slow-cooked with a savory tomato gravy until they are melt-in-your-mouth delicious. Serve over mashed potatoes for the ultimate comfort food experience.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
Get creative with your venison and make these flavorful and versatile meatballs. Ground venison is combined with breadcrumbs, egg, and spices to create a tasty and lean alternative to traditional meatballs. Serve with your favorite pasta or as an appetizer for a delicious meal.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
This juicy and flavorful venison backstrap recipe is perfect for a special occasion or a weeknight dinner. The backstrap is marinated in a mixture of soy sauce, honey, and garlic before being grilled to perfection. Serve with your favorite side dishes for a delicious and elegant meal.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hearty and filling casserole is the perfect way to use up your ground venison. Layered with noodles, vegetables, and a creamy and savory sauce, this dish is comforting and satisfying. Top with cheese and bake until bubbly for a delicious and easy meal.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
Looking for the ultimate venison stew recipe? Look no further! This stew is loaded with tender chunks of venison, vegetables, and herbs that have been slow-cooked to perfection. The result is a rich and flavorful stew that will become a favorite in your household.
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
This homemade teriyaki venison jerky is a delicious and healthy snack option. Tender strips of venison are marinated in a homemade teriyaki sauce and then dried to create a flavor-packed jerky that is perfect for snacking on the go.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
Spice up your chili game with this hearty and flavorful venison chili recipe. Ground venison is slow-cooked with beans, tomatoes, and spices to create a thick and satisfying chili that will warm you up from the inside out. Top with cheese and sour cream for a delicious and comforting meal.
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Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
Elevate your venison game with this impressive stuffed backstrap recipe. The backstrap is butterflied and stuffed with a mixture of spinach, cheese, and herbs before being grilled to perfection. Serve with your favorite side dishes for a show-stopping meal.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
Let your slow cooker do the work with this easy and delicious venison stew recipe. Simply throw all the ingredients into the slow cooker and let it cook until the venison is tender and flavorful. Serve with crusty bread for dipping and you have a comforting and satisfying meal.
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
This elegant and flavorful venison backstrap recipe is perfect for a special occasion. The backstrap is coated in a delicious mixture of rosemary, garlic, and olive oil before being roasted to perfection. Serve with your favorite side dishes for a restaurant-quality meal.
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Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
Put a twist on traditional meatloaf with this lean and flavorful venison meatloaf recipe. Ground venison is combined with breadcrumbs, egg, and spices before being baked to perfection. Serve with mashed potatoes and gravy for a comforting and delicious meal.
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Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
Nothing beats the flavor and texture of homemade jerky, and this venison jerky recipe is no exception. Strips of venison are marinated in a homemade spice rub before being dried to perfection. Great for snacking on the go or packing for a camping trip.
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Venison Tenderloin
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
For a simple and delicious meal, try this venison tenderloin recipe. The tenderloin is marinated in a homemade herb and garlic mixture before being grilled to perfection. Serve with your favorite side dishes for a flavorful and healthy meal.
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CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
Make dinner prep a breeze with this easy and delicious crockpot venison stew recipe. Simply throw all the ingredients into the crockpot and let it cook until the venison is tender and flavorful. Serve with crusty bread for dipping and you have a comforting and satisfying meal.
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Venison Stroganoff
Main Ingredients: Butter, Venison, Mushrooms, Shallots, Garlic, Paprika
This creamy and savory venison stroganoff recipe is a delicious twist on a classic dish. Tender chunks of venison are slow-cooked with mushrooms, onions, and a creamy sauce for a flavor-packed and satisfying meal. Serve over egg noodles for the ultimate comfort food experience.
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Venison Chili
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Chili Powder
Spice up your chili game with this hearty and flavorful venison chili recipe. Ground venison is cooked with beans, tomatoes, and spices to create a thick and satisfying chili that will warm you up from the inside out. Top with cheese and sour cream for a delicious and comforting meal.
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Marinated Venison Chops
Main Ingredients: Venison, Green Onions, Tamari Soy Sauce, Lime Juice
Take your grilling game to the next level with these flavorful and juicy marinated venison chops. The chops are marinated in a homemade herb and garlic mixture before being grilled to perfection. Serve with your favorite side dishes for a delicious and elegant meal.
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Texas Deer Chili
Main Ingredients: Vegetable Oil, Venison, Onion, Garlic, Chile Peppers
This spicy and savory Texas deer chili recipe is a must-try for any venison lover. Ground venison is cooked with beans, tomatoes, and a homemade spice blend for a flavor-packed and filling chili that will satisfy your cravings. Serve with cornbread for a southern-style twist on this classic dish.
Ingredients:
Venison: 1 ½ pounds, thinly sliced
All-Purpose Flour: ½ cup
Salt: 1 teaspoon
Black Pepper: ½ teaspoon
Garlic Powder: ½ teaspoon
Butter: 2 tablespoons
Onion: 1, thinly sliced
Beef Broth: 1 ½ cups
Worcestershire Sauce: 1 tablespoon
Swiss Cheese: 4 slices
Instructions:
Prepare the meat: In a shallow dish, mix together the flour, salt, pepper, and garlic powder. Coat each slice of venison with the flour mixture.
Cook the venison: In a large skillet, melt the butter over medium heat. Add the venison slices and cook for about 3-4 minutes on each side, until golden brown. Remove the venison from the skillet and set aside.
Sauté the onions: In the same skillet, add the sliced onions and cook for 2-3 minutes, until they are softened.
Make the sauce: Add the beef broth and Worcestershire sauce to the skillet with the onions. Stir well and let it simmer for 5 minutes.
Assemble the steak: Place the cooked venison back in the skillet with the sauce and onions. Top each slice with a slice of Swiss cheese. Cover the skillet and let the cheese melt for 2-3 minutes.
Serve and enjoy: Once the cheese has melted, transfer the venison Swiss steak to a serving dish and pour the sauce over it. Serve with your favorite side dishes and enjoy!
Tips:
For best results, use thinly sliced venison. This will ensure that the meat cooks evenly and stays tender.
If you don't have beef broth, you can use chicken or vegetable broth as a substitute.
Feel free to add some extra spices and herbs to the sauce for more flavor. Some good options include thyme, rosemary, and paprika.
Why Choose Venison Swiss Steak?
Venison is a lean and flavorful meat that is low in fat and high in protein. It is also a great source of iron and other essential nutrients. By using venison in this recipe, you can enjoy a delicious and nutritious meal without feeling guilty. The addition of Swiss cheese adds a creamy and tangy element to the dish, making it a perfect combination of flavors. This easy venison Swiss steak recipe is a great way to switch up your usual dinner routine and impress your family and friends with a unique and tasty dish.
Conclusion:
With just a few simple ingredients and easy steps, you can make a delicious and satisfying venison Swiss steak at home. This recipe is perfect for any occasion and is sure to become a family favorite. So, next time you're craving a hearty and flavorful meal, give this recipe a try and enjoy the rich flavors of venison and Swiss cheese in every bite.
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