19 Norwegian Julekake Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
The holiday season is a time for delicious treats and festive traditions. For many Norwegians, one such tradition is the making and sharing of Norwegian julekake, also known as Christmas bread. This sweet and spiced bread is a staple in Norwegian households during the Christmas season and is enjoyed by both young and old alike. In this article, we will take a closer look at the norwegian julekake recipe and learn how to make this delectable treat from scratch.
If you love pancakes, then you have to try this Norwegian version! These thin, delicate pancakes are made with a batter of flour, eggs, and milk, and are served with a variety of toppings like jam, sugar, or honey. They're perfect for breakfast or as a sweet snack any time of day.
This classic Norwegian dish features poached eggs served on top of smoked salmon and English muffins, and topped with a rich and creamy Hollandaise sauce. It's a decadent and delicious breakfast option that is sure to impress your guests.
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Norwegian Gravlax
Main Ingredients: Salmon Filet, Salt, Granulated White Sugar, Freshly
Gravlax is a popular Norwegian dish of cured salmon that is flavored with a mix of salt, sugar, pepper, and dill. It's a simple and elegant appetizer that is often served with rye bread, mustard, and dill sauce. It's a must-try for any seafood lover.
Julekake, also known as "Christmas bread," is a traditional Norwegian sweet bread that is often eaten during the holiday season. The dough is made with ingredients like flour, yeast, milk, butter, and raisins, and is flavored with warm spices like cinnamon, cardamom, and nutmeg. It's a festive and delicious treat that is perfect for sharing with loved ones.
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Eggless Julekake - Norwegian Bread
Main Ingredients: Milk, Sugar, Butter, Salt, Warm Water, Instant Yeast
If you're looking for a vegan or egg-free version of Julekake, this recipe is for you. It uses flaxseed meal as an egg substitute and is just as delicious and flavorful as the original. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of this traditional bread.
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Norwegian Christmas Bread (Julekake)
Main Ingredients: Butter, Milk, Active Dry Yeast, Bread Flour, Sugar
This recipe for Julekake is a little different from the others on this list. It uses potato flour and oat flour in addition to regular flour for a unique and delicious texture. This bread is also flavored with citrus zest and cardamom, making it a bright and flavorful addition to any holiday spread.
Another variation of Julekake, this recipe uses buttermilk in the dough for a tender and moist texture. It's also studded with cranberries and apricots for a festive touch. Serve it warm with a pat of butter for a delicious and comforting treat.
This version of Julekake is a bit simpler and uses less ingredients, making it a great option for beginner bakers. It's flavored with just cinnamon and nutmeg, and is perfect for those who prefer a more subtle flavor profile. It's also great for making ahead and freezing for later.
Main Ingredients: Active Yeast, Lukewarm Water, Milk, Sugar, Salt
This beautiful and flavorful bread is a staple in many Norwegian households during the holidays. It's flavored with cardamom and topped with slivered almonds for a crunchy and nutty topping. It's a great option for gifting to friends and family or for enjoying at home with a cup of coffee.
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Julekake or Julekaga – Norwegian Christmas Bread (Egg...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Milk, Water
This recipe is perfect for those who have an egg allergy or simply don't want to use eggs in their baking. It's a vegan version of Julekake that is still incredibly delicious and flavorful. It's also topped with a simple sugar glaze for a touch of sweetness.
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Julekake or Julekage – Norwegian Christmas Bread...
Main Ingredients: Active Dry Yeast, Sugar, Salt, Cardamom, Butter
This recipe is another vegan option for Julekake, but it also uses whole wheat flour for a healthier twist. It's flavored with cinnamon, nutmeg, and orange zest for a warm and citrusy flavor. It's a great option for those looking for a healthier and more wholesome version of this traditional bread.
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Julekake (Norwegian Christmas Bread with Raisins and...
Main Ingredients: Butter, Milk, Cardamom Seeds, Active Dry Yeast, Sugar
This recipe for Julekake is a bit more indulgent, as it uses sour cream in the dough for a rich and decadent texture. It's also flavored with rum and orange juice for a boozy and citrusy kick. It's a great option for a special occasion or for a holiday brunch.
Lefse is a traditional Norwegian flatbread that is made with potatoes, flour, butter, and milk. It's rolled thin and cooked on a griddle or skillet, and can be served with a variety of toppings like butter, sugar, cinnamon, or jam. It's a simple and comforting bread that is loved by many.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
These almond bars are a popular dessert in Norway, especially during the holiday season. The dough is made with almond flour and ground almonds, making it gluten-free and incredibly flavorful. It's also topped with a simple almond glaze for a sweet and nutty finish.
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Rømmegrøt {Norwegian pudding}
Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt
This creamy and indulgent pudding is a classic Norwegian dessert that is often served at special occasions like weddings and holidays. It's made with sour cream, butter, and flour, and can be topped with cinnamon, sugar, or fresh berries. It's a rich and delicious treat that is sure to satisfy any sweet tooth.
Krumkake is a delicate and crispy cookie that is made using a special iron that creates a unique and beautiful pattern on the cookie. The batter is made with flour, sugar, butter, and eggs, and is flavored with vanilla and cardamom. These cookies are a staple at Norwegian celebrations and are perfect for enjoying with a cup of coffee or tea.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
This is another version of krumkake, but this recipe uses almond extract in addition to vanilla extract for a more intense and nutty flavor. The cookies are also rolled into cones while still warm and filled with a sweet and creamy custard. It's a fun and delicious twist on the classic krumkake.
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Julekake
Main Ingredients: Butter, Milk, Fresh Yeast, All Purpose Flour, Sugar
Here's another recipe for Julekake that is perfect for those who are short on time. It uses store-bought pizza dough as a shortcut, but is still just as delicious and flavorful as homemade. It's also topped with a simple honey butter glaze for a touch of sweetness.
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Norwegian Vegetarian Meatballs
Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic
These vegetarian meatballs are a great alternative to traditional meatballs and are full of flavor and texture. They're made with a mix of walnuts, lentils, breadcrumbs, and spices, and are coated in a savory and creamy gravy. They're perfect for a vegetarian holiday feast or for anyone looking for a meat-free option.
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Norwegian Cinnamon Thumbs
Main Ingredients: Sugar, Butter, Flour, Vanilla, Cinnamon
These cute and tasty cookies get their name from their shape, which resembles a thumbprint. The dough is made with butter, sugar, and flour, and is flavored with cinnamon and nutmeg. The center of each cookie is filled with jam, making them a sweet and delicious treat that is perfect for the holidays.
Ingredients
The first step in making Norwegian julekake is gathering all the necessary ingredients. Here's what you'll need:
Flour: The base of any bread recipe, you'll need about three cups of all-purpose flour.
Yeast: Active dry yeast is typically used in bread recipes and will help the dough rise.
Warm milk: Make sure the milk is warmed to room temperature before using in the recipe.
Sugar: This adds sweetness to the bread and helps activate the yeast.
Butter: For a rich and buttery flavor, use unsalted butter.
Eggs: You'll need two large eggs for this recipe.
Raisins: Traditionally, Norwegian julekake includes raisins, but you can also add dried cranberries or other dried fruits for a twist.
Candied citrus peel: This adds a burst of citrus flavor to the bread. If you can't find candied citrus peel, you can substitute with orange zest.
Cinnamon and cardamom: These warm spices are essential for the distinct flavor of Norwegian julekake.
Instructions
Now that you have all your ingredients, let's get started on making Norwegian julekake!
In a large mixing bowl, dissolve the yeast in warm milk and let it sit for a few minutes until it becomes foamy.
Add in the sugar, butter, and eggs, and mix until well combined.
Sift in the flour, cinnamon, and cardamom, and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and knead in the raisins and candied citrus peel.
Form the dough into a round loaf and place it on a greased baking sheet.
Cover the loaf with a kitchen towel and let it rise for another 30 minutes.
Meanwhile, preheat your oven to 375°F (190°C).
Bake the julekake for 25-30 minutes or until it turns golden brown.
Let the bread cool before slicing and serving.
Enjoying Norwegian Julekake
Now that you've successfully made Norwegian julekake, it's time to enjoy it! This delicious bread can be served as is, or you can top it with some butter and jam for an extra treat. It also makes for a great accompaniment to a cup of coffee or tea.
In Norway, it's customary to give julekake as a gift during the holidays. So if you're feeling generous, consider sharing this special treat with your friends and family.
In Conclusion
There's nothing quite like the smell and taste of freshly baked Norwegian julekake during the Christmas season. With this norwegian julekake recipe, you can add this delicious tradition to your own holiday celebrations. So gather your ingredients, follow the instructions, and enjoy this festive and flavorful bread with your loved ones.
