17 Marshmallow Fondant Icing Recipe South Africa Get Ready To Indulge!

Ingredients

Makes about 2 pounds of fondant

• 1 cup mini marshmallows
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 4 cups sifted confectioners' sugar
• Food coloring (optional)
• Vegetable shortening (for greasing)

Making marshmallow fondant icing is surprisingly easy and requires only a few basic ingredients. The key ingredient, as the name suggests, is mini marshmallows. These can be easily found at any grocery store in South Africa. You will also need water, vanilla extract, confectioners' sugar, and some vegetable shortening for greasing. You can also add food coloring to give your icing a pop of color, but this is completely optional.

Instructions

Step 1: Melt the marshmallows

In a microwave-safe bowl, combine the mini marshmallows and water. Microwave for about 30 seconds, then stir. Continue microwaving in 30-second intervals until the marshmallows are completely melted and smooth.

Step 2: Add vanilla and sugar

Once the marshmallows are melted, add vanilla extract to the mixture and stir well. Gradually add sifted confectioners' sugar, about 1 cup at a time, stirring until the mixture becomes too stiff to stir with a spoon.

Step 3: Knead the fondant

Grease your hands with vegetable shortening and begin kneading the fondant on a clean, flat surface. Keep adding the remaining confectioners' sugar until the fondant is smooth and no longer sticky. If the fondant is too dry, you can add a tiny bit of water to soften it.

Step 4: Color the fondant (optional)

If you want to add color to your fondant, now is the time to do it. Add a few drops of food coloring and knead until the color is evenly distributed.

Step 5: Roll out and decorate

Your marshmallow fondant icing is now ready to be rolled out and used to decorate your cakes and other sweet treats. Roll it out on a clean, flat surface dusted with confectioners' sugar to prevent sticking. Use cookie cutters or a sharp knife to cut out shapes and designs to decorate your treats.

And there you have it, a simple and delicious recipe for making marshmallow fondant icing in South Africa. With just a few ingredients and some creativity, you can create beautiful and professional-looking cakes and desserts that will impress everyone. So, go ahead and give it a try, and let your imagination run wild with all the decorating possibilities!