17 Italian Salad Recipe With Noodles Unleash Your Inner Chef!

Published on: Mar 17, 2024

Noodle-based salads are a popular dish among Italian cuisine enthusiasts, and the Italian salad recipe with noodles takes this classic dish to a whole new level. This delightful combination of fresh vegetables, al dente noodles, and tangy dressing is a perfect summer meal that will transport you to the streets of Italy with every bite. With a few simple ingredients and easy steps, this recipe will surely become a staple in your kitchen. So, let's jump right in and learn how to make this mouth-watering Italian salad with noodles.

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Take your pasta salad to the next level with this delicious Italian twist. Cooked pasta is combined with colorful vegetables, tangy olives, and savory salami, all tossed in a homemade Italian dressing. This salad is a crowd-pleaser and pairs perfectly with a juicy beer can chicken.
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Sometimes the simplest recipes are the best, and that's definitely true for this Italian salad. It's a classic combination of crisp lettuce, juicy tomatoes, and tangy red onions, all tossed in a light and flavorful Italian dressing. It's the perfect side dish for your beer can chicken dinner.
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If you love a little kick in your food, then this zesty Italian pasta salad is for you. Cooked pasta is tossed with a flavorful dressing made with garlic, red pepper flakes, and tangy Italian seasoning. Add in your favorite vegetables and enjoy this spicy side dish with your beer can chicken.
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This Italian pasta salad is a true delight for the senses. It's loaded with colorful vegetables, tender pasta, and savory Italian meats, all tossed in a creamy homemade dressing. The combination of flavors and textures will have you coming back for seconds, making it the perfect side dish for beer can chicken.
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Couscous is a versatile ingredient that works well in a variety of dishes, including salads. This Italian couscous salad is a delicious blend of fluffy couscous, fresh vegetables, and tangy Italian dressing. It's a light and refreshing side dish that pairs perfectly with a beer can chicken dinner.
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When you're in need of a quick and easy side dish to go with your beer can chicken, this simple Italian salad is the way to go. With just a few ingredients, including lettuce, tomatoes, and a homemade Italian dressing, you'll have a tasty and healthy salad in no time.
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This antipasto pasta salad is perfect for a lazy Sunday supper. It's loaded with all the classic Italian antipasto ingredients, including cured meats, olives, and cheese, all tossed in a tangy dressing. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Once you try this homemade Italian salad dressing, you'll never go back to store-bought again. It's a simple blend of olive oil, vinegar, and Italian herbs and spices, making it perfect for any salad, especially one served with beer can chicken. Be sure to make extra, as you'll want to have it on hand for all your future salads.
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Italian Salad with Barilla® Creamy Genovese Pesto

Main Ingredients: Salad, Red Onion, Chickpeas, Cherry Tomatoes, Salami
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Take your Italian salad to the next level with the addition of creamy Genovese pesto. This flavorful pesto is made with a blend of basil, garlic, and cheese, and adds a delicious twist to this classic salad. Serve it with your beer can chicken for a meal that's bursting with Italian flavors.

Ingredients:

  • 1 cup uncooked fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 cup cucumber, diced
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

1. Cook the Noodles

Start by cooking the fusilli pasta according to the package instructions. Make sure to cook it al dente, which means it should have a slight bite and not be too soft. Once cooked, drain the pasta and rinse it with cold water to stop the cooking process. This will also prevent the noodles from sticking to each other.

2. Prepare the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and dried oregano. Add salt and pepper to taste. This tangy and flavorful dressing will bring all the ingredients of the Italian salad together.

3. Assemble the Salad

In a large bowl, combine the cooked noodles, cherry tomatoes, red onion, cucumber, black olives, and feta cheese. Pour the dressing over the salad and toss gently to combine. Make sure all the ingredients are evenly coated with the dressing.

4. Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to develop and the salad to cool down. Before serving, sprinkle some chopped parsley on top for a fresh and herbaceous touch. Serve chilled and enjoy the deliciousness of this Italian salad with noodles. This Italian salad recipe with noodles is not only easy to make but also a perfect dish for a quick lunch or a side dish for a barbecue or potluck. You can also customize the ingredients according to your preference and add some protein like grilled chicken or shrimp to make it a complete meal. So, next time you're craving some Italian flavors, give this salad a try and relish every bite of it. Buon appetito!
17 italian salad recipe with noodles Unleash your inner chef!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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