18 Japanese Okonomiyaki Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Okonomiyaki, also known as Japanese savory pancakes, is a popular and versatile dish that has gained international recognition in recent years. This delicious meal can be found in many restaurants and street food stalls all over Japan, and it has been winning the hearts and taste buds of people all around the world. So, what exactly is okonomiyaki? In this article, we will delve into the history and ingredients of this mouthwatering dish and provide you with an easy-to-follow recipe to make your very own Japanese okonomiyaki at home. Get ready to tantalize your taste buds and impress your friends and family with your newfound culinary skills.
Japanese Okonomiyaki, also known as a savory Japanese pancake, is a popular dish that originated in Osaka, Japan. It is typically made with a batter of flour, eggs, and shredded cabbage, and can be customized with a variety of toppings such as meat, seafood, and vegetables. This dish is a must-try for any beer can chicken lover, as it pairs perfectly with the smoky and juicy flavors of the chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
A twist on the classic coleslaw, this Japanese Okonomiyaki coleslaw adds a hint of Asian flavors to the traditional dish. It is made with shredded cabbage, carrots, and radishes, and dressed in a tangy and slightly sweet Japanese-style dressing. This refreshing and crunchy side dish is a great addition to your beer can chicken feast.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
For a more elevated and complex flavor, try adding dressed mizuna and yuzu kosho to your Japanese Okonomiyaki. Mizuna is a Japanese mustard green with a peppery taste, while yuzu kosho is a spicy and tangy Japanese condiment made from chili peppers and yuzu citrus. These two ingredients add a unique and delicious twist to the traditional pancake.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a sweeter and heartier version of the Japanese Okonomiyaki, try using sweet potatoes in the batter. This adds a natural sweetness and a denser texture to the pancake, making it a perfect match for the smoky flavors of the beer can chicken. Top it off with some crispy bacon for a delicious and indulgent meal.
The classic and traditional Japanese Okonomiyaki is made with shredded cabbage, but feel free to experiment with different types of cabbage to find your favorite combination. Napa cabbage, also known as Chinese cabbage, adds a mild and slightly sweet flavor, while savoy cabbage adds a more peppery taste to the pancake. Don't be afraid to mix and match to find your perfect Okonomiyaki recipe.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This simple and easy recipe for Okonomiyaki is a great option for those who want to try making it at home for the first time. It only requires a few basic ingredients, and the end result is a delicious and savory pancake that pairs perfectly with your beer can chicken. Top it off with some green onions and sliced pork belly for a more traditional taste.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're hosting a party or just want to try a variety of flavors, consider making smaller, bite-sized Okonomiyaki pancakes. This allows you to create different toppings and variations for your guests to try. Some tasty options include shrimp and avocado, chicken and teriyaki sauce, and bacon and cheddar cheese.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For all the vegetarians out there, don't worry, we haven't forgotten about you. This recipe for vegetarian Okonomiyaki uses tofu as a substitute for the traditional meat or seafood toppings. It also includes a variety of vegetables such as mushrooms, carrots, and bell peppers, making it a healthy and delicious option for your beer can chicken feast.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
No Japanese dish is complete without a drizzle of Japanese mayo, and Okonomiyaki is no exception. This recipe includes a homemade version of the popular Japanese condiment, which is made with egg yolks, rice vinegar, and mustard. It adds a creamy and tangy element to the pancake, making it even more irresistible.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're a fan of both Okonomiyaki and beer can chicken, why not combine the two? This recipe combines the two delicious dishes by using shredded chicken in the batter of the pancake. It also includes grilled corn and BBQ sauce for a smoky and flavorful twist.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
For a more traditional and authentic taste, try this recipe for Okonomiyaki that includes baby shrimp and squid as the main toppings. It also includes a homemade sauce made with Worcestershire sauce, soy sauce, and ketchup, which is a staple in Japanese cuisine. This dish is sure to impress any Japanese food connoisseur.
If you're craving Okonomiyaki but don't have all the ingredients on hand, don't worry, you can still make a delicious pancake using common household ingredients. This recipe includes a simple batter made with flour, eggs, and milk, and can be topped with any ingredients you have on hand, such as bacon, cheese, or vegetables. It may not be the most traditional, but it's just as tasty.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans can also enjoy the deliciousness of Okonomiyaki with this vegan-friendly recipe. It uses a combination of tofu and chickpea flour as a substitute for eggs, and can be customized with a variety of vegetables such as zucchini, carrots, and mushrooms. This dish is not only tasty but also packed with nutrients.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
The key to a perfect Okonomiyaki is achieving a crispy exterior while maintaining a soft and fluffy interior. This recipe shares some tips and tricks for achieving the perfect texture, such as using cold batter and cooking the pancakes over medium heat. Top it off with some bonito flakes and mayonnaise for a traditional touch.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
If you're a fan of spicy food, you'll love this recipe for Okonomiyaki that includes kimchi as one of the main toppings. The tangy and spicy flavors of the kimchi add a delicious kick to the pancake, making it a great pairing for the bold flavors of beer can chicken. It also includes a homemade sauce that is perfect for dipping.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe for Okonomiyaki is perfect for those who want a quick and easy meal. It uses pre-made pancake mix and adds some shredded cabbage and green onions to create a simple and delicious pancake. It's a great option for a weeknight dinner or a quick lunch option.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
With its round shape and variety of toppings, it's no wonder that Okonomiyaki is often referred to as the Japanese version of pizza. This recipe takes that comparison even further by using pizza toppings such as pepperoni, mushrooms, and bell peppers in the pancake. It's a fun and tasty twist on the traditional Okonomiyaki.
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Okonomiyaki Japanese Cabbage Pancakes
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This recipe for Okonomiyaki is a great option for those who want to use up some leftover vegetables in their fridge. It includes a variety of vegetables such as carrots, zucchini, and onions, and can be topped with your choice of protein, such as chicken or shrimp. It's a great way to reduce food waste and create a delicious meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a unique and tasty twist on the traditional Okonomiyaki, try using ramen noodles in the batter. This adds a chewy and noodle-like texture to the pancake, and pairs perfectly with the other ingredients. Top it off with some tempura flakes and spicy mayo for a delicious and unconventional meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Last but not least, this recipe for Okonomiyaki includes a variety of toppings that are not commonly found in traditional versions. It includes grated cheese, hot dog slices, and corn, making it a fun and kid-friendly option. It's a great way to introduce children to new and unique flavors from around the world.
The Origin of Okonomiyaki
The Meaning of the Name
The word "okonomiyaki" can be translated as "grilled as you like it" or "what you want, grilled." This reflects the versatile nature of the dish, as it allows for various combinations of ingredients to suit one's preferences.
History of Okonomiyaki
The origins of okonomiyaki can be traced back to the Kansai region of Japan, specifically the cities of Osaka and Hiroshima. In Osaka, the dish was originally known as "Issen Yoshoku," meaning "Western-style pancake for one coin." It was a cheap and filling meal for the working class during the post-World War II era. Meanwhile, in Hiroshima, okonomiyaki was influenced by the local okonomi-mura (okonomiyaki village) and was made with layers of cabbage, noodles, and various toppings.
The Ingredients
The Batter
The base of okonomiyaki is a batter made from flour, water, and dashi (Japanese soup stock). Some recipes also call for the addition of eggs, which gives the pancake a fluffier texture.
The Fillings
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The fillings of okonomiyaki can vary depending on personal preferences and regional variations. However, the most common ingredients include cabbage, scallions, and pork belly. Other popular fillings include seafood, such as shrimp and squid, and vegetables like mushrooms and corn. Some recipes also call for the addition of cheese or mochi (rice cakes) for a unique twist.
The Toppings
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The toppings of okonomiyaki are what truly make it stand out. The most common toppings include okonomiyaki sauce, a thick and savory sauce similar to Worcestershire sauce, and Japanese mayonnaise. These are drizzled on top of the pancake in a crisscross pattern, giving it a visually appealing look. Other popular toppings include bonito flakes, seaweed powder, and pickled ginger.
The Recipe
Now that you know the history and ingredients of okonomiyaki, it's time to try making it yourself. Here's a simple and delicious recipe for you to follow:
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp dashi powder
- 2 eggs
- 2 cups thinly sliced cabbage
- 4 scallions, thinly sliced
- 4 slices pork belly
- Okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Seaweed powder
- Pickled ginger
Instructions:
1. In a large bowl, mix together the flour, water, dashi powder, and eggs until well combined.
2. Heat a large non-stick pan over medium heat and add a thin layer of oil.
3. Pour half of the batter onto the pan and spread it into a circle.
4. Arrange half of the cabbage, scallions, and pork belly on top of the batter.
5. Pour the remaining batter over the fillings and spread it evenly.
6. Cook for 5 minutes, then flip the pancake and cook for an additional 5 minutes.
7. Once the pancake is cooked, remove it from the pan and place it on a plate.
8. Drizzle okonomiyaki sauce and Japanese mayonnaise on top in a crisscross pattern.
9. Sprinkle bonito flakes, seaweed powder, and pickled ginger on top.
10. Repeat the process for the second pancake.
11. Cut the pancakes into slices and serve hot.
Congratulations, you have successfully made your own Japanese okonomiyaki! Now, sit back, relax, and enjoy this delicious and versatile dish.
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