20 Southern Salisbury Steak Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Southern Salisbury steak is a classic comfort food that has been enjoyed by families for generations. The rich and savory flavors of this dish make it a staple in many households, and its popularity has only grown over the years. If you're looking to add a new twist to your dinner routine, look no further than this southern salisbury steak recipe. With just a few simple ingredients, you can create a delicious and hearty meal that will have everyone coming back for seconds.
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic southern dish that is perfect for Sunday family dinners or potlucks with friends. The combination of ground beef, onions, and savory gravy is a mouthwatering delight that will have everyone asking for seconds. Here are 20 of the best beer can chicken recipes that will take your Salisbury steak game to the next level.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
For a traditional and foolproof Salisbury steak recipe, look no further than this classic version. Ground beef is mixed with breadcrumbs, onions, and spices, then shaped into patties and smothered in a rich and flavorful gravy. Serve with mashed potatoes and your favorite veggies for a hearty and satisfying meal.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
If you love mushrooms, this is the Salisbury steak recipe for you. Sautéed mushrooms are added to the beef mixture, giving the patties an extra boost of flavor. The creamy mushroom gravy is the perfect complement to the juicy and tender steak. Serve over rice or egg noodles for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your Salisbury steak to the next level by serving it with a side of Southern cornbread. This recipe for skillet cornbread is easy to make and has a deliciously crispy crust. The sweet and savory flavors of the cornbread pair perfectly with the rich and savory flavors of the steak.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
Why dirty multiple pots and pans when you can make this delicious Salisbury steak all in one skillet? This recipe is perfect for those busy weeknights when you want a comforting and satisfying dinner without all the cleanup. The steak patties are seared in the skillet and then simmered in the flavorful gravy until tender and juicy.
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Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
If you're looking for a no-fuss and hands-off Salisbury steak recipe, this easy bake version is for you. The steak patties are baked in the oven with a delicious onion and mushroom gravy until tender and flavorful. Serve with a side of mashed potatoes for a complete meal that the whole family will love.
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Savory Salisbury Steak
Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
Take your taste buds on a journey with this savory Salisbury steak recipe. The addition of Worcestershire sauce, Dijon mustard, and garlic give these steak patties a depth of flavor that will leave you wanting more. Serve with a side of creamy mashed potatoes and your favorite green vegetable for a well-rounded meal.
For a twist on the classic Salisbury steak, try this southern smothered chicken recipe. Instead of ground beef, chicken breasts are used and smothered in a rich and flavorful gravy. The result is a tender and juicy chicken dish that pairs perfectly with a side of mashed potatoes.
No southern meal is complete without a side of collard greens. This recipe for classic southern collard greens is a must-try. Slow-cooked with bacon, onions, and seasonings, these greens are tender and flavorful. Serve alongside your Salisbury steak for a true southern feast.
If you're looking to change up your traditional Salisbury steak meal, try serving it with this delicious southern cornbread dressing. Made with a combination of cornbread, sausage, and seasonings, this dressing is the perfect side dish to soak up all the flavorful gravy from the steak. Your taste buds will thank you.
If you're feeling adventurous, try this southern smothered oxtails recipe instead of the classic Salisbury steak. Slow-cooked with a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and packed with flavor. Serve with a side of mashed potatoes and collard greens for a truly decadent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky and buttery biscuits. This classic southern biscuit recipe is easy to make and will be the perfect accompaniment to your Salisbury steak. Serve them warm and slathered with butter for the ultimate comfort food experience.
Mac and cheese is a staple side dish in the south, and this baked version takes it to the next level. Creamy and cheesy, this mac and cheese is the perfect side dish to serve with your Salisbury steak. It's also a great way to sneak some extra veggies into your meal, as it's loaded with cauliflower.
If you can't get enough mac and cheese, try this southern baked mac and cheese recipe as well. Made with a combination of cheddar and mozzarella cheese, this mac and cheese is gooey and oh-so-delicious. The addition of bacon and caramelized onions takes it to a whole new level of deliciousness.
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Old Fashion Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
If you're a fan of old-fashioned comfort food, this Salisbury steak recipe is for you. Made with pantry staples like canned soup and Worcestershire sauce, this recipe is easy to make and oh-so-satisfying. Serve with mashed potatoes and your favorite vegetable for a classic and delicious meal.
End your Salisbury steak meal on a sweet note with these southern pecan pie bars. This recipe puts a twist on the classic pecan pie by turning it into easy-to-eat bars. The combination of crunchy pecans and gooey filling is irresistible. Serve with a scoop of vanilla ice cream for an extra decadent treat.
If you're looking for a traditional and foolproof collard greens recipe, this is the one for you. These greens are slowly cooked with bacon, onion, and seasonings until tender and flavorful. Serve alongside your Salisbury steak for a true southern meal that will have everyone asking for seconds.
No southern meal is complete without a delicious peach cobbler for dessert. This recipe takes the classic cobbler to the next level by adding a touch of bourbon to the peaches. The result is a warm, gooey, and oh-so-delicious dessert that pairs perfectly with a scoop of vanilla ice cream.
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Classic Salisbury Steak
Main Ingredients: Ground Beef, Egg, Sea Salt, Ground Black Pepper
For a classic and foolproof Salisbury steak recipe, look no further than this one. Made with a combination of ground beef, onion, and breadcrumbs, these steak patties are juicy and flavorful. The rich and savory gravy ties everything together for a truly satisfying meal.
For a unique twist on the traditional Salisbury steak meal, try serving it with this delicious southern pimento cheese. Made with a combination of cheddar cheese, mayo, and pimentos, this spread is creamy and tangy. Serve it as a dip for your steak or spread it on top for an extra kick of flavor.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
Salisbury steak is a classic American dish that has been a staple in many households for decades. Made with ground beef, breadcrumbs, and seasonings, this dish is easy to make and packed with flavor. Here are 20 variations of this beloved dish that will have you craving more!
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
Sometimes, the simplest recipes are the best. This recipe for the best Salisbury steak is no exception. Made with ground beef, breadcrumbs, Worcestershire sauce, and seasonings, this dish is easy to make and bursting with flavor. Serve it with mashed potatoes and your favorite vegetable for a hearty and satisfying meal.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
For all the mushroom lovers out there, this is the Salisbury steak recipe for you. The addition of sautéed mushrooms in a rich gravy takes this dish to the next level. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Add a touch of Southern flair to your Salisbury steak with this delicious recipe. The combination of savory ground beef and sweet cornbread is sure to be a hit with your taste buds. Plus, cooking the cornbread in a skillet gives it a crispy outside and a moist and fluffy inside.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
If you're short on time, this skillet Salisbury steak is the perfect recipe for you. Made in just one pan, this dish is quick, easy, and full of flavor. Plus, the addition of bell peppers and onions adds a pop of color and texture to the dish.
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Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
This Salisbury steak bake is a twist on the classic recipe. Instead of cooking the patties on the stovetop, they are baked in the oven with a flavorful mushroom and onion gravy. This recipe is perfect for a busy weeknight or when you have guests over for dinner.
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Savory Salisbury Steak
Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
If you prefer your Salisbury steak on the savory side, this is the recipe for you. The addition of a savory gravy made with beef broth, Worcestershire sauce, and spices takes this dish to a whole new level. Serve it with your favorite side dishes for a satisfying meal.
If you're in the mood for something different, give this Southern smothered chicken recipe a try. Made with chicken thighs, a rich and flavorful gravy, and served over rice, this dish is sure to become a family favorite. The best part? It's made in just one pan for easy cleanup!
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is a must-try. The combination of collard greens, bacon, and spices creates a dish that is bursting with flavor. Serve it alongside your Salisbury steak for a true Southern feast.
This Southern cornbread dressing is the perfect side dish for your Salisbury steak. Made with cornbread, celery, onions, and spices, this dish is a staple in many Southern households. Serve it alongside your favorite holiday meal or any time you're craving a taste of the South.
If you're a fan of oxtails, you have to try this Southern smothered oxtails recipe. The oxtails are cooked in a flavorful and rich gravy until they are fall-off-the-bone tender. Serve them over rice or with your favorite side dishes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
What's a Southern meal without biscuits? This recipe for classic flaky Southern biscuits is a must-try. The combination of butter, buttermilk, and flour creates a flaky and delicious biscuit that is perfect for sopping up all the delicious gravy from your Salisbury steak.
Macaroni and cheese is a classic comfort food that pairs perfectly with Salisbury steak. This Southern baked macaroni and cheese recipe takes this dish to the next level with a creamy and cheesy sauce and a crispy breadcrumb topping. This will definitely become a family favorite.
Here's another variation of Southern baked mac and cheese that is sure to please your taste buds. This recipe is made with three types of cheese – cheddar, mozzarella, and Parmesan – for a rich and flavorful dish. The addition of bacon and breadcrumbs on top adds a crispy and savory texture.
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Old Fashion Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
If you're looking for a more traditional Salisbury steak recipe, this old-fashioned version is the one for you. Made with a simple beef and breadcrumb patty and a rich and savory gravy, this dish will take you back to your childhood. Serve it with mashed potatoes and green beans for a complete meal.
After a hearty meal, there's always room for dessert. These Southern pecan pie bars are the perfect sweet treat to end your meal. Made with a buttery and flaky crust and a gooey and nutty filling, these bars are sure to satisfy your sweet tooth.
Another classic Southern dessert that is a must-try is this Southern peach cobbler. Made with fresh peaches and a buttery and crumbly topping, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're a fan of collard greens, here's another classic recipe for you to try. This version is made with bacon and chicken broth for a flavorful and savory dish. Serve it alongside your Salisbury steak for a well-rounded and delicious meal.
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Classic Salisbury Steak
Main Ingredients: Ground Beef, Egg, Sea Salt, Ground Black Pepper
For a more traditional take on Salisbury steak, this classic recipe is the one to try. Made with ground beef, onion, and seasonings, this dish is simple yet delicious. Serve it with mashed potatoes and your favorite vegetable for a satisfying meal.
Pimento cheese is a staple in the South and makes a great addition to any meal. This Southern pimento cheese recipe is made with cheddar cheese, mayonnaise, pimentos, and spices. Serve it as a spread on crackers or as a topping for your Salisbury steak for a tasty and unique twist.
The Perfect Blend of Flavors
Creating the Perfect Salisbury Steak
One of the key elements of a successful southern salisbury steak is the flavor profile. This dish is all about bold and hearty flavors, so it's important to use ingredients that will enhance and complement each other. The main ingredient, ground beef, should be seasoned well with salt, black pepper, and onion powder to give it a rich and savory taste. Additionally, using Worcestershire sauce adds a tangy and slightly sweet flavor to the meat.
A Mouth-Watering Gravy
No southern salisbury steak is complete without a rich and flavorful gravy. To make the perfect gravy, start by cooking the steaks in a pan until they are browned on both sides. Then, remove the steaks and set them aside while you make the gravy. In the same pan, add butter, flour, and beef broth, and cook until it thickens. This will create a smooth and velvety gravy that pairs perfectly with the juicy steaks.
Serving Suggestions
While this dish is delicious on its own, it can also be paired with a variety of sides to create a well-rounded meal. Some popular choices include mashed potatoes, green beans, and cornbread. The creamy texture of the potatoes and the sweetness of the cornbread pair well with the bold flavors of the steak and gravy. You can also add a touch of hot sauce to give the dish some extra heat and depth of flavor.
In conclusion, this southern salisbury steak recipe is a must-try for any food lover. Its simple ingredients and easy preparation make it a perfect weeknight dinner option. Plus, the bold and savory flavors will have your taste buds singing. So why not add this delicious dish to your dinner rotation and enjoy a taste of the south in every bite.
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