15 Italian Limoncello Cream Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Limoncello cream is a popular Italian liqueur that has gained popularity all over the world. It is a delicious and creamy drink that is perfect for sipping on a hot summer day or as an after-dinner digestif. This traditional Italian drink is made with lemons, sugar, and cream, giving it a tangy and sweet flavor. If you want to impress your friends and family with a taste of Italy, then look no further than this authentic Italian limoncello cream recipe.
Shrimp and Lobster Ravioli with a Limoncello Cream...
Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg
Indulge in a luxurious and flavorful dish with this shrimp and lobster ravioli recipe. The delicate homemade pasta is filled with a succulent combination of shrimp and lobster, and is served with a creamy limoncello sauce that adds a refreshing twist to the classic dish. This is sure to be a hit at any dinner party or special occasion.
2of 20
TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Take your cheesecake game to the next level with this Italian-style torta di ricotta al limoncello. The creamy ricotta filling is infused with the bright flavors of limoncello and lemon zest, making for a light and refreshing dessert that is perfect for any time of year. Serve with a dollop of whipped cream and some fresh berries for a truly indulgent treat.
This creamy limoncello Italian ricotta cake is the ultimate dessert for any lemon lover. The light and fluffy cake is made with ricotta cheese, giving it a rich and moist texture, while the limoncello adds a burst of citrus flavor. The creamy frosting is the perfect finishing touch, making this cake a showstopper for any occasion.
4of 20
Limoncello Tiramisu
Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
Put a twist on the classic Italian dessert with this limoncello tiramisu recipe. The creamy layers of mascarpone cheese and ladyfingers are infused with the zesty flavors of limoncello and lemon, creating a refreshing and indulgent dessert that is perfect for warm weather. Top with a sprinkle of cocoa powder for the perfect finishing touch.
5of 20
Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
These traditional Italian biscotti cookies, also known as cantuccini, are a delicious treat to enjoy with a cup of coffee or tea. The crunchy cookies are made with almonds and a touch of limoncello, giving them a unique and delicious flavor. They also make for a great homemade gift for friends and family.
6of 20
Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
Struffoli, also known as Italian honey balls, are a classic dessert that is often enjoyed during the holiday season. These small fried dough balls are coated in honey and sprinkles, creating a sweet and indulgent treat that is perfect for sharing with loved ones. Add a dash of limoncello to the honey for a twist on the traditional recipe.
7of 20
Italian Lemon Curd Filled Cookies
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
Elevate your cookie game with these Italian lemon curd filled cookies. The buttery and crumbly cookies are filled with a tangy and sweet lemon curd, creating a delicious balance of flavors. A touch of limoncello in the lemon curd adds a unique twist to this classic recipe.
8of 20
Very Berry Anglo Italian Trifle
Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello
This very berry Anglo Italian trifle is a showstopping dessert that is perfect for any special occasion. Layers of sponge cake, fresh berries, and a creamy mascarpone filling are infused with the flavors of limoncello and topped with a layer of whipped cream. This trifle is sure to impress your guests and leave them wanting more.
9of 20
Limoncello Spritz – An Italian Summer Delight
Main Ingredients: Limoncello, Prosecco, Soda Water, Lemon Slice, Mint, Ice
Cool off on a hot summer day with this refreshing limoncello spritz. Made with a combination of limoncello, Prosecco, and club soda, this drink is light, bubbly, and bursting with citrus flavors. Garnish with a slice of lemon and some fresh herbs for a truly Instagram-worthy drink.
10of 20
ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg
This Italian soft limoncello ring cake, also known as ciambella soffice, is a light and airy dessert that is perfect for any occasion. The cake is made with a touch of limoncello and lemon zest, giving it a delicate and refreshing flavor. Serve with a dusting of powdered sugar for a simple but elegant dessert.
11of 20
Lemon & Olive Oil Cake with One-Step Italian Meringue
Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
This lemon and olive oil cake is a unique and delicious dessert that is sure to impress your guests. The moist and tender cake is made with a combination of lemon juice, olive oil, and a splash of limoncello, giving it a delicate and tangy flavor. Top with a one-step Italian meringue for a beautiful and impressive presentation.
12of 20
Italian Lemon & Olive Oil Pound Cake with Limoncello...
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
This Italian lemon and olive oil pound cake with limoncello glaze is a perfect balance of sweet and tangy flavors. The dense and buttery pound cake is infused with lemon juice and zest, while the glaze is made with a generous amount of limoncello, creating a delicious and indulgent dessert.
13of 20
Limoncello Gelato
Main Ingredients: Heavy Whipping Cream, Whole Milk, Buttermilk
Cool off with a scoop of creamy and refreshing limoncello gelato. Made with just a few simple ingredients, this homemade gelato is bursting with the bright and zesty flavors of limoncello and lemon. Serve in a cone or dish for the perfect summer treat.
14of 20
Sgroppino -an Italian Cocktail
Main Ingredients: Whipping Cream, Lemon Peel, Fresh Mint, Lemon Sorbet
This refreshing Italian cocktail is a perfect balance of sweet and tangy flavors. The combination of limoncello, vodka, and Prosecco creates a light and bubbly drink that is perfect for any occasion. Serve in a chilled glass with a lemon twist for a truly elegant presentation.
15of 20
Limoncello Shrimp
Main Ingredients: Olive Oil, Garlic, Lemon Zest, Herbs De Provence
Elevate your seafood game with this delicious and flavorful limoncello shrimp recipe. The succulent shrimp is marinated in a mixture of limoncello, garlic, and herbs, creating a mouthwatering combination of flavors. Serve over pasta or with a side of crusty bread to soak up the delicious sauce.
16of 20
Limoncello Shrimp Crostini
Main Ingredients: French Bread, Medium Shrimp, Extra Virgin Olive Oil
Impress your guests with these elegant and delicious limoncello shrimp crostini. The succulent shrimp is served on top of crispy baguette slices and drizzled with a tangy and flavorful limoncello sauce. These bite-sized appetizers are perfect for any dinner party or cocktail hour.
17of 20
Lemon Pistachio Biscotti
Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil
These lemon pistachio biscotti are a unique and delicious twist on the classic Italian cookie. The crunchy and nutty biscotti are infused with lemon juice and zest, creating a bright and refreshing flavor. Enjoy with a cup of coffee or tea for the perfect afternoon treat.
18of 20
NONNA’S ITALIAN LEMON-ALMOND CAKE (GLUTEN-FREE)
Main Ingredients: Almond Flour, White Chocolate, Whipping Cream, Unsalted
This Italian lemon-almond cake, also known as torta di mandorle, is a classic recipe that has been passed down through generations. The moist and flavorful cake is made with almond flour and infused with the zesty flavors of lemon and limoncello. It's also gluten-free, making it a great option for those with dietary restrictions.
19of 20
Creamy Frozen Limoncino
Main Ingredients: White Chocolate, Water, Granulated Sugar, Limoncello
Cool off with this creamy and indulgent frozen limoncino. The combination of limoncello, cream, and ice creates a refreshing and luxurious treat that is perfect for hot summer days. Serve in a chilled glass with a sprinkle of lemon zest for a beautiful presentation.
20of 20
No Comments on NONNA’S ITALIAN LEMON-ALMOND CAKE...
Main Ingredients: Almond Flour, White Chocolate, Whipping Cream, Unsalted
End your meal on a sweet note with this delicious and gluten-free Italian lemon-almond cake. The moist and flavorful cake is made with almond flour and infused with the bright and zesty flavors of lemon and limoncello. Serve with a dollop of whipped cream and some fresh berries for a truly decadent dessert.
Ingredients:
8-10 lemons
2 cups of sugar
1 cup of water
2 cups of heavy cream
1 cup of vodka
Step 1: Preparing the Lemon Zest
To make the perfect limoncello cream, you need to start with fresh and ripe lemons. Wash the lemons thoroughly and use a vegetable peeler to peel off the yellow part of the skin. Make sure to avoid the white pith, as it can give a bitter taste to the liqueur.
Step 2: Infusing the Lemon Zest
Place the lemon zest in a glass jar and add 1 cup of vodka. Seal the jar tightly and keep it in a cool, dark place for at least a week. This will infuse the vodka with the lemon flavor, giving your limoncello cream its signature taste.
Step 3: Making the Syrup
In a saucepan, mix 2 cups of sugar and 1 cup of water. Heat the mixture over medium heat and stir until the sugar dissolves completely. Let the syrup cool down to room temperature.
Step 4: Mixing the Ingredients
In a large bowl, mix together the infused vodka, sugar syrup, and 2 cups of heavy cream. Stir well until all the ingredients are fully incorporated. You can also add a splash of lemon juice for an extra zing.
Step 5: Straining and Bottling
Using a fine-mesh strainer, strain the mixture to remove any remaining lemon zest. Pour the limoncello cream into clean glass bottles and seal them tightly. Store the bottles in the refrigerator until you are ready to serve.
Step 6: Serving and Enjoying
Limoncello cream is best served chilled, so make sure to keep it in the refrigerator until you are ready to serve. You can garnish it with a twist of lemon or serve it over ice. This delicious liqueur can also be added to cocktails or used as a topping for desserts.
In conclusion, this authentic Italian limoncello cream recipe is a must-try for all lovers of creamy and citrusy drinks. With its simple ingredients and easy steps, you can make your own batch of this delicious liqueur at home. Impress your loved ones with a taste of Italy and savor the rich and tangy flavors of limoncello cream. Buon appetito!
