19 Tonkatsu Japanese Pork Cutlet Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Tonkatsu is a beloved Japanese dish that has gained popularity all over the world in recent years. This crispy, juicy pork cutlet is a staple in Japanese cuisine and has become a must-try for food enthusiasts everywhere. While there are many variations of tonkatsu, the traditional recipe remains a favorite among locals and visitors alike. In this article, we'll explore the history of tonkatsu and provide a step-by-step guide on how to make this delicious dish at home.
This twist on the classic Beer Can Chicken recipe adds a Japanese flair with a crispy panko crust and a tangy soy sauce glaze. The tender chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in panko breadcrumbs and pan-fried until golden brown. Serve with a side of rice and steamed vegetables for a complete meal.
Upgrade your sandwich game with these flavorful Pork Cutlet Sandwiches with Basil Aioli. The chicken is marinated in a mixture of olive oil, garlic, and Italian herbs before being grilled and topped with a creamy basil aioli. Add some sliced tomatoes and fresh arugula for an extra burst of flavor. This recipe is perfect for a quick and easy lunch or dinner.
This traditional Japanese dish is a must-try for any Beer Can Chicken lover. The chicken is dipped in a flour, egg, and panko breadcrumb mixture before being fried to perfection. Serve with steamed rice and a side of tonkatsu sauce for a complete meal. Don't be surprised if this becomes a family favorite.
Take your sandwich game to the next level with this mouthwatering Katsu Sando recipe. The Beer Can Chicken is coated in a spicy panko breadcrumb mixture and fried until crispy. Layer it between two slices of bread with lettuce, tomato, and a spicy mayo sauce for a delicious and satisfying meal.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
This classic Japanese dish is a staple in many households. The Beer Can Chicken is coated in a mixture of flour, egg, and panko breadcrumbs before being fried until golden brown. Serve with steamed rice, cabbage salad, and tonkatsu sauce for a traditional and tasty meal.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Looking for a simple and delicious Beer Can Chicken recipe? Look no further than this classic tonkatsu dish. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being coated in panko breadcrumbs and fried until crispy. Serve with a side of steamed rice and tonkatsu sauce for a satisfying meal.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
This popular Japanese sandwich is a must-try for any Beer Can Chicken lover. The chicken is coated in a mixture of flour, egg, and panko breadcrumbs before being fried and served between two slices of soft bread with lettuce, tomato, and a tangy tonkatsu sauce. This recipe is perfect for a quick and tasty lunch or dinner.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Elevate your Beer Can Chicken game with this delicious Pork Cutlet Milanese recipe. The chicken is coated in a mixture of breadcrumbs, parmesan cheese, and Italian herbs before being pan-fried to perfection. Serve with spaghetti and a homemade marinara sauce for a complete and flavorful meal.
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Pork Cutlet Milanese
Main Ingredients: Pork Cutlets, Salt, Pepper, Olive Oil, Butter, Panko
This unique and flavorful recipe features a miso marinade that adds a delicious depth of flavor to the Beer Can Chicken. The chicken is marinated in a mixture of miso paste, sake, and mirin before being grilled and served with a side of steamed rice and vegetables. This dish is perfect for a weeknight dinner with a little twist.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
This recipe puts a spin on traditional ramen soup by adding Beer Can Chicken to the mix. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being added to a bowl of instant ramen noodles and broth. With a few extra toppings like green onions and a soft-boiled egg, this dish is a quick and delicious option for a busy night.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
This classic Japanese dish is a must-try for any Beer Can Chicken lover. The chicken is dipped in a flour, egg, and panko breadcrumb mixture before being fried to perfection. Serve with steamed rice and a side of tonkatsu sauce for a complete meal. Don't be surprised if this becomes a family favorite.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
This unique recipe is inspired by the popular anime series, Yuri!!! On Ice. The Beer Can Chicken is coated in a mixture of panko breadcrumbs and Japanese steak sauce before being fried and served in a pirozhki (a type of Russian pastry). As a bonus, this dish also includes a recipe for a delicious homemade Japanese curry sauce.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
Another delicious recipe inspired by Yuri!!! On Ice, this dish features Beer Can Chicken coated in a panko breadcrumb and Japanese steak sauce mixture before being served over a bed of rice and topped with a runny egg. The combination of flavors and textures in this dish will have your taste buds dancing.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
This Czech dish puts a spin on traditional Beer Can Chicken by using a crispy breadcrumb and herb crust and serving it with a side of potato salad and sauerkraut. The chicken is pan-fried to perfection and is sure to satisfy your cravings for a hearty and delicious meal.
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Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)
Main Ingredients: Pork Cutlets, All Purpose Flour, Eggs, Water, Salt
This traditional Japanese dish is a must-try for any Beer Can Chicken lover. The chicken is dipped in a flour, egg, and panko breadcrumb mixture before being fried to perfection. Serve with steamed rice and a side of tonkatsu sauce for a complete meal. Don't be surprised if this becomes a family favorite.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
If you're looking for a healthier alternative to traditional fried Beer Can Chicken, this recipe is for you. The chicken is coated in a mixture of panko breadcrumbs and spices before being baked in the oven until crispy. Serve with a side of steamed vegetables and a homemade tonkatsu sauce for a delicious and guilt-free meal.
Main Ingredients: Pork Loin, Cornstarch, Egg, Crumb
This fusion dish combines the flavors of traditional Japanese tonkatsu with the bold and spicy flavors of curry. The Beer Can Chicken is coated in a panko breadcrumb mixture before being fried and served over a bed of rice and Japanese curry sauce. This recipe is sure to become a new favorite in your household.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
This unique and flavorful recipe features a sweet and tangy plum glaze that takes this Beer Can Chicken to the next level. The chicken is marinated in soy sauce, garlic, and ginger before being grilled and basted with the plum glaze. Serve with a side of steamed rice and vegetables for a complete and delicious meal.
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Pork Cutlet with Plums
Main Ingredients: Mrs Dash, Pork Cutlets, Plums, White Sugar, Olive Oil
This popular Japanese dish is a must-try for any Beer Can Chicken lover. The chicken is coated in a mixture of flour, egg, and panko breadcrumbs before being fried and served over a bed of rice and topped with a runny egg and a sweet and tangy sauce. This dish is a perfect balance of flavors and textures.
The Origins of Tonkatsu
Tonkatsu first appeared in Japan in the late 19th century, during the Meiji era. It was inspired by a Western dish called "cotoletta alla milanese," a breaded and fried cutlet of meat. Japanese chefs adopted this dish and added their own twist, resulting in the creation of tonkatsu.
The word "tonkatsu" is a combination of two Japanese words: "ton" meaning pork and "katsu" meaning cutlet. It quickly became a popular dish in Japan, especially in the bustling city of Tokyo. Tonkatsu restaurants, known as "tonkatsu-ya," started popping up all over the city, serving up this mouth-watering dish to hungry customers.
Today, tonkatsu is a staple in Japanese cuisine and can be found in restaurants all over the country. It has also gained popularity in other parts of the world, with many countries putting their own spin on the dish.
The Secret to Perfect Tonkatsu
The key to making delicious tonkatsu lies in the preparation and cooking process. The pork cutlet should be sliced into even pieces and pounded to an even thickness. This helps to tenderize the meat and ensures it cooks evenly.
Next, the cutlet is coated in flour, egg, and panko breadcrumbs. Panko breadcrumbs are different from regular breadcrumbs as they are larger and coarser, resulting in a lighter and crunchier texture. It is important to use high-quality panko breadcrumbs for the best results.
Once coated, the cutlet is fried in hot oil until it turns a golden brown color. It is then drained on a wire rack to keep it crispy and prevent it from becoming greasy.
Serving and Enjoying Tonkatsu
Tonkatsu is typically served with a side of cabbage, which is usually thinly sliced and dressed with a tangy sauce. It is also served with a side of steamed rice and tonkatsu sauce, a thick and savory sauce that complements the dish perfectly.
To fully enjoy tonkatsu, it is recommended to eat it with chopsticks and dip each bite into the tonkatsu sauce. The combination of the crispy pork cutlet, tangy cabbage, and savory sauce creates a delicious explosion of flavors in your mouth.
Now that you know the history and secrets to making perfect tonkatsu, it's time to put your cooking skills to the test and try making this delicious dish at home. Gather all the necessary ingredients and follow the steps outlined above to create your own authentic tonkatsu. Your taste buds will thank you!
With this recipe, you can now enjoy the beloved Japanese dish of tonkatsu anytime, anywhere. Impress your friends and family with your new culinary skills and bring a taste of Japan into your home with this mouth-watering pork cutlet recipe.
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