Italian scones, also known as "scones alla Romana", are a delicious and traditional Italian pastry that is perfect for breakfast or as a sweet treat with a cup of coffee. While scones may have originated in Scotland, the Italian version adds its own unique twist with the addition of rich flavors and ingredients. In this article, we will share with you a simple and easy-to-follow Italian scones recipe that will have you enjoying these delectable treats in no time.
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The Ingredients
Flour
The key ingredient in any scone recipe is flour, and for Italian scones, it is no different. However, instead of using just plain flour, this recipe calls for a combination of all-purpose flour and almond flour. This addition of almond flour gives the scones a nutty and slightly sweet flavor that pairs perfectly with the other ingredients.
Butter
No scone recipe is complete without the addition of butter. For the Italian version, we recommend using unsalted butter to give you more control over the saltiness of the scones. Make sure the butter is cold and cut it into small cubes before incorporating it into the dough. This will help create those flaky and buttery layers that make scones so irresistible.
Sugar
To add a touch of sweetness to the scones, we will be using both granulated sugar and powdered sugar. The granulated sugar will be mixed in with the dry ingredients, while the powdered sugar will be used to make the glaze that goes on top of the scones.
Eggs
Eggs are essential in any baking recipe, and for Italian scones, we will be using both the yolk and the white. The yolk will be mixed in with the wet ingredients, while the white will be used to brush on top of the scones before they go into the oven. This will give the scones a shiny and golden crust.
Flavorings
Finally, to give our Italian scones their unique flavor, we will be using vanilla extract and lemon zest. The vanilla extract will add a warm and sweet aroma, while the lemon zest will add a refreshing and tangy twist. These flavorings are what make the Italian version of scones stand out from the rest.
The Method
Now that we have all our ingredients, it's time to start making our Italian scones. The key to making perfect scones is to handle the dough as little as possible. This will ensure that the scones come out light, flaky, and tender. Once the dough is mixed, we will shape it into a circle and cut it into triangular wedges before baking them in the oven.
The Glaze
While the scones are baking, we will make the glaze that goes on top. This glaze is simply a mixture of powdered sugar and lemon juice and can be adjusted to your desired consistency. Once the scones are finished baking, we will drizzle the glaze on top, adding an extra layer of sweetness and flavor.
Enjoy!
And there you have it, a simple and delicious Italian scones recipe that is sure to impress. These scones are best enjoyed fresh out of the oven, but can also be stored in an airtight container for a few days. Serve them for breakfast, as a sweet snack, or as a tasty treat to accompany your afternoon coffee. No matter how you enjoy them, these scones are a must-try for any pastry lover. Buon Appetito!
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