15 Easy Italian Roast Beef Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
The secret to this delicious dish lies in the perfect blend of herbs and spices, which infuse the meat with irresistible flavors. And the best part? It's incredibly easy to make, so don't let the fancy name fool you.
Don't know what to do with your leftover roast beef? Turn it into a delicious Italian stew! This hearty dish is filled with tender pieces of beef, vegetables, and Italian spices. It's the perfect way to use up any extra meat and create a new and flavorful meal. Serve with a side of crusty bread for a complete and satisfying dinner.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This classic Italian roast beef recipe is a must-try for any meat lover. The beef is marinated in a blend of Italian herbs and spices, then slow-roasted to perfection. The result is a tender and juicy meat that is bursting with flavor. Serve with your favorite pasta or roasted vegetables for a traditional Italian dinner.
Upgrade your typical roast beef sandwich with an Italian twist. Layer thin slices of roast beef, fresh mozzarella, roasted red peppers, and arugula on a crusty baguette. Drizzle with a balsamic glaze and sprinkle with Italian herbs for a truly delicious and gourmet sandwich.
Hosting a game day or party? Impress your guests with these mouth-watering Italian roast beef sandwiches. Slow-cooked tender beef, mixed with sautéed peppers and onions, topped with melted provolone cheese, and sandwiched between a soft roll. These sandwiches are guaranteed to be a hit with everyone.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are perfect for serving at parties or as a quick and easy dinner option. These Italian roast beef sliders are incredibly flavorful and satisfying. The combination of tender beef, pesto, and melted mozzarella cheese is a match made in heaven. Serve warm and watch them disappear in seconds.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
For a unique and delicious twist on traditional roast beef, try cooking it in milk. The milk helps to keep the beef incredibly tender and adds a creaminess to the flavor. Serve with a creamy polenta and roasted vegetables for a comforting and flavorful meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
For a quick and easy lunch or dinner option, wrap up some Italian roast beef with your favorite veggies and condiments. The combination of flavors and textures in this wrap is sure to satisfy your cravings and keep you full and satisfied.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
Take your roast beef sandwich to the next level by using garlic bread as your base. Layer slices of roast beef, provolone cheese, and sautéed peppers and onions on top of garlic bread, and bake until the cheese is melted and gooey. This indulgent sandwich is perfect for a special lunch or dinner.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, the simplest recipes are the most delicious. This classic roast beef recipe is incredibly easy to make and requires minimal ingredients. The secret to a perfect roast beef is to let it rest for at least 15 minutes before slicing. Serve with your favorite sides for a classic and hearty meal.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a good Philly cheesesteak, then you have to try this Italian version. Thinly sliced roast beef, sautéed mushrooms and onions, and melted provolone cheese are piled high on a soft roll. Add a dash of Italian seasoning for an extra burst of flavor.
This Italian beef sandwich is a must-try for any sandwich lover. The beef is cooked low and slow in a mixture of beef broth and Italian spices, resulting in tender and flavorful meat. Serve on a crusty roll with a side of au jus for dipping.
Warm up on a cold day with this hearty Italian-style beef stew. Tender chunks of beef, carrots, potatoes, and Italian spices are slow-cooked to perfection in a rich and flavorful broth. Serve with a side of crusty bread for dipping.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This show-stopping dish is perfect for a special occasion or holiday gathering. Tender slices of roast beef, sautéed mushrooms and onions, and melted provolone cheese are wrapped in a crescent roll and baked until golden brown. Serve with a side of marinara sauce for dipping.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling adventurous, try making your own Italian-style ravioli. These casoncelli are filled with a mixture of roast beef, pork, and pancetta, and served in a flavorful broth. They may take some time to make, but the end result is worth the effort.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Using an Instant Pot is a game-changer for cooking roast beef. The pressure cooker helps to lock in moisture and infuse the beef with even more flavor. Plus, it only takes a fraction of the time compared to traditional oven roasting. Serve with mashed potatoes and gravy for a classic and comforting meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Transform your leftover roast beef into a delicious and comforting stroganoff. This creamy dish is filled with tender beef, mushrooms, and onions, and served over egg noodles. It's a great way to use up any extra meat and create a new and flavorful dish.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
Marsala wine and sautéed onions take this Italian roast beef recipe to the next level. The sweetness of the onions and the richness of the wine pair perfectly with the tender beef. Serve with roasted potatoes and vegetables for a complete and satisfying meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty and flavorful casserole is the perfect way to use up any extra roast beef. The meat is mixed with a creamy sauce, vegetables, and pasta, then topped with a layer of cheese and baked until bubbly. It's a great option for a busy weeknight dinner.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Take your roast beef to the next level by encrusting it with Italian herbs and spices. This simple but flavorful recipe is sure to impress your guests and satisfy your cravings. Serve with roasted vegetables and a side of horseradish sauce for dipping.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Balsamic vinegar adds a tangy and slightly sweet flavor to this roast beef recipe. The beef is marinated in a mixture of balsamic vinegar, herbs, and spices, then slow-roasted to perfection. Serve with a side of roasted potatoes and vegetables for a delicious and balanced meal.
The Perfect Sunday Dinner: Easy Italian Roast Beef Recipe
A Classic Dish with a Delicious Twist
When it comes to comfort food, few dishes can compare to a hearty and flavorful roast beef. And when you add a touch of Italian flair to it, you have a truly irresistible meal that is sure to please the whole family. This easy Italian roast beef recipe is a great way to elevate your Sunday dinner and impress your loved ones with your cooking skills.
Ingredients:
3-4 pound boneless beef chuck roast
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup beef broth
1/4 cup balsamic vinegar
1/4 cup red wine
2 tablespoons tomato paste
1 onion, sliced
4 cloves of garlic, minced
Instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
Rub the spice mixture all over the beef, making sure to coat it evenly.
In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
Add the beef and sear it on all sides until it's browned, about 3-4 minutes per side.
Remove the beef from the pot and set it aside.
In the same pot, add the beef broth, balsamic vinegar, red wine, tomato paste, onion, and garlic.
Stir everything together and bring it to a boil.
Return the beef to the pot and cover it with the sauce.
Cover the pot and place it in the oven. Cook for 2 1/2 to 3 hours, or until the beef is tender and falls apart easily with a fork.
Remove the pot from the oven and let the beef rest for 10-15 minutes before slicing and serving.
Optional: Strain the sauce and serve it on the side for dipping.
Serve this delicious Italian roast beef with your favorite sides, such as roasted vegetables, mashed potatoes, or crusty bread. This dish is also perfect for meal prepping, as it can be stored in the fridge for up to 4 days or frozen for up to 3 months.
In Conclusion
This easy Italian roast beef recipe is a great way to add some excitement to your dinner routine. It's a simple yet flavorful dish that will have your taste buds dancing with every bite. Give it a try and see for yourself how this classic dish with a delicious twist can become a family favorite.
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