19 Cabbage Rolls Recipe Japanese Deliciousness Awaits You!
Published on: Mar 25, 2024
When it comes to hearty and flavorful dishes, cabbage rolls are a staple in many cuisines around the world. These delicious bundles of cabbage leaves stuffed with a variety of fillings have been enjoyed for centuries, and the Japanese have their own unique take on this classic dish. Cabbage rolls are a popular dish in Japanese cuisine, and they are often served as a comforting meal during the colder months. In this article, we will share with you a Japanese cabbage rolls recipe that is sure to impress your taste buds and warm your soul.
If you're looking for a unique and delicious way to cook your chicken, look no further than Japanese Okonomiyaki. This savory pancake is filled with flavorful ingredients like cabbage, pork, and seafood, and is perfect for grilling on a beer can chicken. With a crispy exterior and a tender, juicy interior, this dish is sure to impress your friends and family.
Vegetarians don't have to miss out on the fun of beer can chicken with these delicious Japanese vegetable pancakes. Made with a variety of colorful veggies like carrots, bell peppers, and mushrooms, these pancakes are packed with flavor and nutrients. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
Buddha bowls are all the rage right now, and for good reason. These colorful and nutritious bowls are filled with a variety of vegetables, grains, and proteins, making them the perfect pairing for beer can chicken. Add some Japanese flair to your Buddha bowl with ingredients like edamame, seaweed, and sesame seeds.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese pan-fried dumplings, are a popular appetizer in Japanese cuisine. But why stop at just appetizers? These tasty dumplings can also be used as a side dish for your beer can chicken. With a crispy exterior and a juicy pork filling, these gyoza add a unique and delicious element to your meal.
This classic Japanese dish is a must-try for beer can chicken lovers. Made with a batter of flour, eggs, and shredded cabbage, this pancake is cooked until crispy and then topped with savory ingredients like mayonnaise, bonito flakes, and green onions. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're a fan of dumplings, you have to try these Japanese gyoza. These pan-fried dumplings are filled with a flavorful mixture of pork, cabbage, and garlic and are perfect for dipping in a soy sauce and vinegar mixture. They make a great side dish for beer can chicken, or can be enjoyed as a snack on their own.
For a twist on the classic gyoza, try making them with a mix of ground pork and ground chicken. The combination of the two meats creates a delicious and unique flavor that pairs perfectly with beer can chicken. Serve them alongside your chicken for a full and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a vegetarian option, try making gyoza dumplings with a filling of tofu, shiitake mushrooms, and green onions. These dumplings are still packed with flavor and make a great accompaniment to beer can chicken. Serve them with a dipping sauce of soy sauce, sesame oil, and chili paste for added flavor.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
For a beautiful presentation, try shaping your gyoza into a rose shape. This may take a bit of practice, but the end result is worth it. These gyoza roses make a stunning addition to any beer can chicken dish and are sure to impress your guests.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're short on time but still want to enjoy a delicious Japanese meal with your beer can chicken, try making Omu-Soba, a quick and easy twist on traditional Yakisoba. This dish combines fried noodles, vegetables, and meat in a flavorful sauce, all wrapped up in a thin omelette. It's a perfect complement to your beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a sweet and savory twist on traditional Okonomiyaki, try using sweet potatoes instead of regular potatoes. The natural sweetness of the potatoes pairs perfectly with the savory ingredients and makes for a unique and delicious beer can chicken side dish.
Coleslaw is a classic side dish for any BBQ, but why not give it a Japanese twist for your beer can chicken meal? This Japanese coleslaw is made with cabbage, carrots, and a sesame dressing, giving it a fresh and delicious flavor. It's the perfect accompaniment to your chicken.
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Okonomiyaki – Japanese Cabbage Pancakes
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're a fan of Okonomiyaki but want a lighter and healthier version, try making them with shredded cabbage instead of flour. These cabbage pancakes are still packed with flavor and make a great addition to your beer can chicken meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine, and when stir-fried with vegetables and protein, they make a delicious and satisfying meal. This Yaki Udon recipe is perfect for beginners and can be made with any protein you have on hand. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
For a heartier side dish to go with your beer can chicken, try making BBQ beef Yakisoba. This dish combines tender beef, stir-fried noodles, and a tangy BBQ sauce for a delicious and filling meal. It's a great way to add some extra protein to your meal and switch things up from traditional side dishes.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a lighter option to go with your beer can chicken, try making a Japanese salmon bowl. This dish features grilled salmon, rice, and a variety of vegetables and can be customized to your liking. It's a healthy and flavorful addition to your meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a twist on traditional coleslaw, try making it with Okonomiyaki sauce. This tangy and savory sauce is a perfect complement to the crunchy cabbage and carrots in coleslaw. Serve it alongside your beer can chicken for a unique and delicious side dish.
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Japanese Yakisoba (Stir-Fried Noodles)
Main Ingredients: Oil, Minced Ginger, Minced Garlic, Shiitake Mushrooms
If you're a fan of stir-fried noodles, you have to try this Japanese Yakisoba recipe. This dish combines noodles, vegetables, and protein in a flavorful sauce for a delicious and satisfying meal. It's a great way to switch up your usual side dishes for beer can chicken.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're looking for a light and refreshing side dish for your beer can chicken, try making a quick Japanese cabbage salad. This salad is made with shredded cabbage and a tangy dressing, making it the perfect palate cleanser between bites of savory chicken.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
For a fun and unique twist on traditional pizza, try making Okonomiyaki, or "Japanese pizza." This savory pancake is filled with a variety of toppings, including meat, seafood, and vegetables, and is perfect for grilling alongside your beer can chicken. It's a fun and delicious way to enjoy a fusion of Japanese and American cuisines.
Ingredients:
Cabbage Rolls:
1 head of cabbage
1 lb ground pork
1 cup cooked white rice
1 onion, chopped
2 cloves of garlic, minced
1 egg
1 tsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
Japanese chili powder, to taste
Salt and pepper, to taste
Sauce:
1 cup chicken broth
1/4 cup soy sauce
2 tbsp sugar
1 tsp Japanese mustard
Instructions:
1. Prepare the Cabbage:
Bring a large pot of water to a boil.
Using a sharp knife, carefully remove the core of the cabbage and place it in the boiling water for about 5 minutes.
Remove the cabbage from the water and let it cool before gently separating the leaves.
Trim the thick center rib from each leaf to make it easier to roll.
2. Make the Filling:
In a large bowl, mix together the ground pork, cooked rice, chopped onion, minced garlic, egg, soy sauce, sesame oil, ginger, Japanese chili powder, salt, and pepper.
Take a spoonful of the filling and place it in the center of a cabbage leaf. Roll the leaf up, tucking in the sides as you go.
Repeat with the remaining filling and cabbage leaves.
3. Cook the Cabbage Rolls:
In a large pan, place the cabbage rolls seam side down and pour the sauce over them.
Bring the sauce to a simmer, then cover and let it cook for about 30 minutes.
Once the cabbage rolls are fully cooked, remove them from the pan and let them cool for a few minutes before serving.
Serving Suggestions:
You can serve these Japanese cabbage rolls as is, or with a side of steamed rice and some Japanese pickled vegetables for a traditional meal.
You can also experiment with different fillings, such as ground beef, tofu, or shrimp, to create your own unique cabbage rolls recipe.
Conclusion:
This Japanese cabbage rolls recipe is a perfect balance of flavors and textures, and it is a great way to incorporate cabbage into your diet. The Japanese twist on this classic dish adds a depth of flavor that is sure to impress your taste buds. So next time you're in the mood for a comforting and delicious meal, give this recipe a try and enjoy the warmth and satisfaction it brings.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
