20 Trinidad Chinese Fried Chicken Recipe You Must Try Them!
Published on: Mar 25, 2024
The Trinidad Chinese community has long been known for their flavorful and unique cuisine, blending traditional Chinese cooking techniques with Caribbean flavors and ingredients. One dish that has become a staple in Trinidadian households is Chinese Fried Chicken. This delicious and crispy dish combines the best of both worlds, making it a must-try for anyone looking to expand their culinary horizons.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a popular appetizer in Chinese cuisine, and with good reason. These crispy, golden parcels are filled with a flavorful mixture of ground pork, garlic, and Chinese five spice, then fried to perfection. They are often served with a sweet and sour dipping sauce for a bit of tanginess. They may take a bit of effort to make, but the end result is definitely worth it. Try out this recipe for Chinese fried wontons and impress your friends and family at your next gathering!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you'll love this recipe for fried chicken wings with a Chinese twist. These wings are marinated in a mixture of soy sauce, honey, and ginger, then fried until crispy and golden. The result is a flavorful and addictive appetizer that's perfect for any occasion. Serve these Chinese-style fried chicken wings at your next game night or potluck, and watch them disappear in no time!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own homemade Chinese fried noodles at home? This recipe is a great way to use up any leftover vegetables or meats you have in your fridge. The noodles are stir-fried with a soy sauce and oyster sauce mixture, then topped with your choice of protein, such as beef, chicken, or shrimp. It's a quick and easy meal that's perfect for busy weeknights.
These Chinese fried chicken wings are marinated in a flavorful mixture of garlic, ginger, and Chinese five spice, then coated in a crispy batter and fried to perfection. The result is juicy, flavorful wings with a crispy exterior. Serve them as an appetizer or as part of a larger meal, and watch as your guests rave about them. Don't be surprised if they ask for the recipe!
If you're looking for a Chinese-style fried chicken recipe that's different from the usual, then this is the one for you. Instead of using a traditional batter, this recipe uses a combination of cornstarch and flour to create a crispy coating. The chicken is then fried until golden and served with a sweet and spicy sauce for dipping. It's a unique and delicious twist on a classic dish.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This recipe for Chinese fried chicken with pickled pepper may sound unusual, but it's a popular dish in Sichuan cuisine. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in a batter made with cornstarch and Sichuan peppercorns. The result is a spicy and flavorful dish that pairs well with steamed rice. Give it a try for a taste of authentic Chinese cuisine.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This stir-fried chicken in Chinese garlic sauce is a quick and easy meal that's perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with your choice of vegetables. The result is a flavorful and healthy dish that can be served over rice or noodles. Customize it to your liking by adding your favorite veggies or protein.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chinese New Year is a time for celebration and delicious food, and this recipe for chicken fried rice is perfect for the occasion. The rice is stir-fried with a mixture of eggs, chicken, and vegetables, then seasoned with a five spice mixture for an extra punch of flavor. Serve it as a main dish or as a side dish to accompany your other Chinese New Year dishes.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've ever struggled with making the perfect fried rice, then this recipe is for you. This perfect Chinese fried rice is easy to make and customizable to your tastes. The key is to use day-old rice, which helps to prevent the rice from getting mushy. This dish is great for using up leftover vegetables or meats, making it a budget-friendly option for a tasty meal.
This Chinese chicken and broccoli recipe is a healthier alternative to takeout, and it's just as tasty. The chicken is marinated in soy sauce and hoisin sauce, then stir-fried with broccoli and garlic. The result is a flavorful and colorful dish that's perfect for a weeknight dinner. Serve it over rice for a complete meal.
This Chinese vegetable fried rice is a great way to use up any leftover veggies you have in your fridge. The rice is stir-fried with garlic, ginger, and a mix of vegetables, then seasoned with soy sauce and oyster sauce. It's a tasty and healthy meal that can be served as a side dish or as a main dish with added protein.
For a classic and delicious Chinese fried rice recipe, look no further. This dish is made with eggs, vegetables, and your choice of protein, then seasoned with soy sauce and oyster sauce. It's a versatile dish that can be customized to your liking and makes for a great meal any day of the week.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you love the flavors of Chinese five spice, then you'll love this recipe for Chinese five spice fried chicken drumsticks. The drumsticks are marinated in a mixture of soy sauce, honey, and Chinese five spice, then coated in a crispy batter and fried until golden. Serve them as an appetizer or as part of a larger meal for a tasty and unique twist on fried chicken.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy Chinese chicken egg fried rice is a great option for those looking for a lighter version of the classic dish. The rice is stir-fried with egg whites instead of whole eggs and filled with colorful vegetables. It's a delicious and nutritious meal that can be enjoyed guilt-free.
These Chinese-style deep fried chicken wings are a surefire hit at any party or gathering. The wings are marinated in a spicy and tangy sauce, then coated in a batter and deep-fried until crispy. Serve them with a side of sweet chili sauce for a finger-licking good appetizer that will leave your guests wanting more.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
This recipe for Chinese fried shrimps with cashew nut is a delicious and elegant dish that's perfect for a special occasion. The shrimps are stir-fried with cashew nuts, bell peppers, and a spicy sauce for a burst of flavor in every bite. Serve it over rice for a complete and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, give this crispy Chinese-style chicken legs recipe a try. The chicken legs are marinated in a mixture of soy sauce, honey, and Chinese five spice, then coated in a crispy batter and fried until golden. The result is a flavorful and crunchy dish that will have you coming back for more.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
These spicy fried chicken wings are a Chinese takeout classic, and with good reason. The wings are marinated in a spicy and tangy sauce, then coated in a batter and fried until crispy. Serve them with a side of sweet chili sauce for a tasty and addictive appetizer that's perfect for any occasion.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This Chinese stir-fried tofu and chicken giblets dish may sound unusual, but it's a popular dish in Chinese cuisine. The tofu and chicken giblets are stir-fried with garlic and ginger, then seasoned with a spicy sauce. It's a flavorful and protein-packed dish that's perfect for a quick and easy meal.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
This Chinese stir-fried lean pork with goji is a nutritious and delicious meal that's perfect for a busy weeknight. The lean pork is stir-fried with colorful vegetables and goji berries, then seasoned with a savory sauce. It's a healthy and flavorful option that's sure to please your taste buds.
The History of Trinidad Chinese Fried Chicken
A Fusion of Cultures
The history of Trinidad Chinese Fried Chicken can be traced back to the early 19th century when Chinese immigrants first arrived in Trinidad as indentured laborers. They brought with them their traditional cooking methods, which were then adapted to incorporate local ingredients and flavors. Over time, this fusion of cultures gave birth to new and unique dishes, including Chinese Fried Chicken.
The Secret Ingredient
One of the key ingredients that give this dish its distinctive flavor is five-spice powder. This blend of spices, including star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a depth of flavor to the chicken that is hard to replicate. It is the secret ingredient that sets Trinidad Chinese Fried Chicken apart from other fried chicken recipes.
The Perfect Marriage of Crispy and Tender
Trinidad Chinese Fried Chicken is known for its perfect balance of crispy skin and tender, juicy meat. This is achieved by using a technique called velveting, where the chicken is marinated in a mixture of cornstarch, egg white, and soy sauce before being fried. This not only adds flavor but also creates a protective layer around the chicken, keeping it moist and tender while frying.
The Recipe
Ingredients:
2 lbs chicken, cut into bite-sized pieces
1 tablespoon five-spice powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/4 cup cornstarch
1 egg white
1 tablespoon soy sauce
Oil for frying
Instructions:
In a bowl, mix together the five-spice powder, garlic powder, onion powder, salt, and black pepper.
Add the chicken to the spice mixture and mix well to coat the chicken evenly.
In a separate bowl, mix together the cornstarch, egg white, and soy sauce.
Add the chicken to the cornstarch mixture and mix well to coat the chicken.
Heat oil in a large frying pan over medium-high heat.
Once the oil is hot, add the chicken to the pan and fry until golden brown and crispy, about 5 minutes.
Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy the delicious fusion of flavors in Trinidad Chinese Fried Chicken!
Final Thoughts
Trinidad Chinese Fried Chicken is a true representation of the fusion of cultures that has shaped Trinidadian cuisine. With its crispy exterior, tender and juicy interior, and unique blend of spices, this dish is sure to become a favorite in any household. Give this recipe a try and experience the deliciousness of Trinidad Chinese Fried Chicken for yourself!
