18 Fish Gravy Recipe Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
Fish gravy is a staple in Indian cuisine, with each region having its own unique style and variations. It is a flavorful and comforting dish, perfect for any occasion. In this article, we will share a traditional fish gravy recipe that is sure to satisfy your taste buds and transport you to the streets of India.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This delicious Indian-style fish curry is made with a rich and creamy coconut milk base, packed with flavorful spices and tender pieces of fish. The combination of coconut and spices creates a unique and irresistible flavor that will have your taste buds dancing. Serve over rice for a hearty and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Put a spin on traditional grilled fish by adding some Indian flair. This recipe combines a variety of spices and herbs to create a spicy and flavorful marinade for your fish. The end result is a tender and juicy fillet with a delicious crust from the grill. Perfect for a summer barbecue or any time you're craving some spicy, grilled fish.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian-style fish curry is a staple in many homes and restaurants. The combination of tangy tamarind, rich coconut milk, and aromatic spices creates a flavorful and comforting dish. Serve with steamed rice and naan for a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Another delicious and popular South Indian fish curry, this dish features a blend of spices and herbs, along with tangy tamarind, to create a mouthwatering gravy for your fish. The addition of curry leaves adds a unique and aromatic flavor to this dish. Serve with steamed rice and enjoy!
This simple and easy fish curry is a great introduction to Indian flavors for those new to this cuisine. It features a blend of spices and herbs, along with tangy tomatoes, to create a flavorful gravy for your fish. Serve with rice or roti for a delicious and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard is a staple ingredient in many Indian dishes, including this delicious and easy fish preparation. The pungent and tangy mustard marinade adds a unique and flavorful twist to your fish, making it a hit with both kids and adults. Serve with rice or paratha for a delicious meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This simple and easy fish fry is a popular street food in India, featuring the flavorful and affordable mackerel fish. The fish is marinated in a blend of spices and pan-fried to perfection, creating a crispy and delicious crust. Serve with mint chutney for a delightful snack or appetizer.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla fish, also known as catla, is a popular fish in India and is perfect for grilling. This recipe features a flavorful marinade with a blend of Indian spices, giving your fish a delicious and spicy kick. Serve with lemon wedges for a refreshing burst of citrus flavor.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This simple and easy fish preparation is a great way to enjoy tender and flaky fish in a flavorful and aromatic gravy. The combination of spices, tangy tamarind, and creamy coconut milk creates a unique and delicious sauce that pairs perfectly with the fish. Serve with rice or naan for a satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
This South Indian-style fish fry is a popular and easy way to enjoy delicious and crispy fish. The fish is coated in a blend of spices and flour, then pan-fried to perfection. Serve with tomato chutney for a flavorful and satisfying meal.
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(Andhra Style Fish Gravy)
Main Ingredients: Fish, Small Onions, Cloves, Green Chilies, Tomatoes
This spicy and flavorful fish gravy is a popular dish in the state of Andhra Pradesh in India. The combination of tangy tamarind, spicy red chilies, and aromatic spices creates a unique and mouthwatering gravy for your fish. Serve with rice and rasam for a complete Andhra-style meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Who doesn't love a good fish fry? This easy and delicious recipe features a blend of Indian spices and herbs, along with tangy lemon juice, to create a flavorful and crispy crust for your fish. Serve with tartar sauce or your favorite dipping sauce for a tasty meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that combines rice, fish, and eggs for a hearty and delicious meal. This recipe features a blend of spices, along with tender pieces of fish and hard-boiled eggs, creating a unique and flavorful dish that's perfect for breakfast, lunch, or dinner.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
This spicy and flavorful fish curry is a specialty of the Chettinad region in South India. The combination of spices, tangy tamarind, and creamy coconut milk creates a rich and delicious gravy for your fish. Serve with steamed rice and papad for a complete meal.
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Doi Maach - Fish with yogurt gravy
Main Ingredients: Fish, Onions, Salt, Turmeric Powder, Ginger Paste
This Bengali-style fish curry features a tangy and creamy yogurt gravy, making it a unique and flavorful dish. The combination of spices and herbs creates a delicious and aromatic sauce for your fish. Serve with rice and aloo posto (potatoes cooked in poppy seed paste) for a traditional Bengali meal.
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Fish Korma - Fish in Creamy Coconut and Tomato Gravy
Main Ingredients: Fish, Ginger Garlic Paste, Chili Powder, Coriander
This rich and indulgent curry is a favorite in many Indian households. The tender fish is cooked in a creamy and flavorful gravy made with coconut milk and tangy tomatoes. The addition of cashews adds a nice crunch to the dish. Serve with rice or naan for a satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram, also known as seer fish or king fish, is a popular fish in India and is often used for frying. This recipe features a blend of spices and herbs, along with tangy lemon juice, to create a delicious and crispy crust for your fish. Serve with mango pickle for a burst of tangy and spicy flavor.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a beloved dish in many households. The combination of tangy tamarind, rich coconut milk, and flavorful spices creates a delicious and comforting gravy for your fish. Serve with rice and thoran (stir-fried vegetables) for a complete meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
This spicy and flavorful fish fry is a popular dish in Andhra Pradesh, a southern state in India. The fish is marinated in a blend of spices, then pan-fried to perfection, creating a delicious and crispy crust. Serve with ghee rice for a tasty and satisfying meal.
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Shorshe diye Parshe Macher Jhal - Mullet fish curry in...
Main Ingredients: Fish, Mustard, Kalonji, Turmeric Powder, Green Chili
This Bengali-style fish curry features the flavorful and affordable mullet fish, also known as parshe. The combination of tangy mustard, spicy red chilies, and aromatic spices creates a unique and delicious gravy for your fish. Serve with rice and shukto (mixed vegetable dish) for a traditional Bengali meal.
The Importance of Fish in Indian Cuisine
The Health Benefits of Eating Fish
Fish is a highly valued and important source of protein in Indian cuisine. It is not only a delicious addition to any meal, but it also provides numerous health benefits. Fish is rich in omega-3 fatty acids, which are essential for heart health and can help reduce the risk of heart disease. It also contains high levels of vitamins and minerals, making it a nutritious choice for any diet.
The Cultural Significance of Fish in Indian Cuisine
In India, fish is considered a sacred food and is often associated with festivals and special occasions. It holds cultural significance and is a symbol of prosperity, fertility, and good luck. Fish is also an integral part of traditional Ayurvedic medicine, believed to have healing properties and promote overall well-being.
The Perfect Balance of Spices in Indian-style Fish Gravy
The Key Ingredients
The key to a delicious fish gravy is the perfect combination of spices. In this recipe, we use a blend of turmeric, cumin, coriander, and garam masala to create a harmonious flavor profile. These spices not only add depth and warmth to the dish but also have numerous health benefits.
The Cooking Process
To start, heat oil in a pan and add mustard seeds and curry leaves. Once they start to crackle, add chopped onions and sauté until golden brown. Next, add ginger-garlic paste and fry until fragrant. Then, add chopped tomatoes and cook until they turn mushy. Now, add the spice blend and stir well. Finally, add water and bring it to a boil before adding the fish pieces. Let it simmer until the fish is fully cooked and the gravy has thickened.
Pairing Fish Gravy with Indian Accompaniments
The Perfect Serving Suggestions
Fish gravy is best enjoyed with steamed white rice or naan bread. The creamy and flavorful gravy pairs well with the mild and slightly sweet taste of rice. You can also serve it with papad, pickles, and raita for a complete Indian meal experience.
Adding a Twist to the Recipe
While the traditional recipe calls for freshwater fish, you can experiment with different types of fish such as salmon, tilapia, or even prawns. You can also add coconut milk to the gravy for a creamy and rich texture.
In conclusion, this Indian-style fish gravy recipe is a must-try for all seafood lovers. It is a burst of flavors that will leave you craving for more. So why wait? Head to your nearest market and grab some fresh fish to recreate this delicious dish at home. Trust us, your taste buds will thank you.
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