16 Italian Meatball Recipe Skillet Deliciousness Awaits You!

Published on: Mar 17, 2024

The Italian meatball recipe is a classic and beloved dish that is sure to please any crowd. While traditional recipes call for baking or frying the meatballs, this skillet version offers a quicker and easier method without sacrificing flavor. With just a few simple ingredients and a trusty skillet, you can have delicious Italian-style meatballs on the table in no time.

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Main Ingredients: Carrots, Celery, Onion, Olive Oil, Tomato Paste, Garlic
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If you're looking for a comforting and hearty meal, you can't go wrong with Italian meatball soup. This dish combines the savory flavors of tender meatballs, juicy vegetables, and fragrant herbs in a rich broth that will warm you up from the inside out. With just a few simple ingredients, you can whip up a delicious pot of this soup in no time.
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No Italian meatball recipe is complete without a delicious sauce to accompany it. This classic tomato-based sauce is bursting with flavor from fresh herbs, garlic, and onions, and is the perfect accompaniment to your meatballs. You can also use it as a dipping sauce for your meatball sandwiches or as a topping for pasta.
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There are endless variations of Italian meatballs, but the key to a perfectly tender and flavorful meatball is using a mixture of ground beef and pork. Adding in breadcrumbs, Parmesan cheese, and a variety of herbs and spices will give your meatballs the perfect balance of flavors. Serve them with your favorite pasta or in a sandwich for a delicious meal.
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Everyone has their own definition of the best Italian meatball, but this recipe is sure to satisfy even the pickiest eaters. Ground beef and pork are combined with breadcrumbs, garlic, and Italian seasoning for a classic and delicious meatball that is perfect for any occasion. Don't forget to top them with your favorite sauce and cheese for the ultimate Italian meatball experience.
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Italian Meatball Casserole {Keto/Low Carb}

Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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If you're following a Keto or low carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This casserole combines all the flavors of a classic meatball dish, but with a low carb twist. Ground beef and pork are mixed with almond flour, eggs, and seasonings and then baked to perfection in a rich tomato sauce. It's a crowd-pleasing dish that is also keto-friendly.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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When you're craving a hearty and filling sandwich, look no further than Italian meatball sandwiches. Tender and flavorful meatballs are nestled between crispy garlic ciabatta bread and topped with melty mozzarella cheese and tangy marinara sauce. It's a handheld version of your favorite Italian meatball dish that is perfect for a quick and easy meal.
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Slow Cooker Italian Meatball Soup

Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
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If you love Italian meatball soup, but don't have the time to spend hours in the kitchen, this slow cooker version is perfect for you. Simply mix together your meatballs, vegetables, and broth in the slow cooker and let it cook all day for a delicious and comforting meal. Serve it with crusty bread for a complete and satisfying meal.
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A good Italian meatball recipe is a must-have in any cook's repertoire. These meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices for maximum flavor. They can be served with your favorite sauce and pasta or enjoyed on their own as a tasty appetizer.
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Everyone knows that grandmas make the best food, and this Italian meatball recipe is no exception. Passed down from generation to generation, these meatballs are made with love and packed with flavor. They are perfect for a Sunday family dinner or any special occasion that calls for a home-cooked meal.
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Italian Meatball, Mozzarella & Spinach Skillet

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Large Eggs, Panko
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This one-pan meal is a delicious and easy way to enjoy Italian meatballs. Ground chicken is mixed with breadcrumbs, Parmesan cheese, and Italian seasoning before being formed into meatballs and cooked in a skillet with mozzarella and spinach. It's a healthy and flavorful dish that is perfect for a busy weeknight.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you prefer your meatballs on the larger side, this recipe is for you. Made with a mixture of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and baked to perfection in a rich tomato sauce. Serve them over pasta or in a sandwich for a satisfying and filling meal.
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Chicken Parmesan Meatball Skillet

Main Ingredients: Ground Chicken, Large Egg, Grated Parmesan Cheese
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Put a twist on a classic Italian dish with this chicken Parmesan meatball skillet. Ground chicken is mixed with breadcrumbs, Parmesan cheese, and Italian seasoning and then formed into meatballs and cooked in a skillet with marinara sauce and mozzarella cheese. It's a delicious and easy meal that the whole family will love.
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Italian Ground Chicken Pasta Skillet

Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
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If you're looking for a lighter option than traditional meatballs, try this Italian ground chicken pasta skillet. Ground chicken is cooked with Italian seasoning and mixed with your favorite pasta, vegetables, and marinara sauce for a flavorful and satisfying meal. It's a great way to enjoy your favorite Italian flavors without the added calories.
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Italian Meatball and Tortellini Soup with Spinach

Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
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This soup is a hearty and delicious way to enjoy Italian meatballs. Meatballs are combined with cheese tortellini, spinach, and a flavorful broth for a comforting and filling meal. It's perfect for a cold winter day or when you want a comforting bowl of soup.
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Easy Italian Meatball Bake

Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
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This easy meatball bake is a great way to enjoy Italian meatballs without the hassle. Meatballs are baked in a rich and flavorful tomato sauce and topped with mozzarella and Parmesan cheese for a delicious and satisfying meal. Serve it with your favorite pasta or crusty bread for a complete and delicious meal.
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Italian wedding soup is a classic dish that is always a crowd-pleaser. Meatballs are simmered in a rich broth with vegetables and pasta for a hearty and flavorful soup that is perfect for any occasion. It's a great way to warm up on a cold day or to enjoy as a light and comforting meal.
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Italian Meatball Sandwich on Garlic Ciabatta

Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
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This Italian meatball sandwich takes things to the next level with the addition of garlic ciabatta bread. Tender meatballs are topped with your favorite marinara sauce, melted mozzarella, and sandwiched between two slices of crispy and flavorful garlic ciabatta bread. It's a delicious twist on a classic sandwich that is sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a Keto or low carb diet, these stuffed peppers are a delicious and satisfying option. Ground beef and pork are mixed with Italian herbs and spices and stuffed into bell peppers before being baked to perfection. It's a tasty and healthy meal that is great for any night of the week.
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Braciole is a classic Italian dish that is perfect for a special occasion or holiday meal. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs and then simmered in a rich tomato sauce. Serve it with your favorite pasta for a complete and delicious meal.
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Skillet Italian Sausage and Peppers

Main Ingredients: Large Onion, Red Bell Peppers, Green Bell Pepper
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This one-pan meal is a delicious and easy way to enjoy Italian sausage and peppers. Sliced Italian sausage is cooked in a skillet with colorful bell peppers and onions for a flavorful and filling meal. Serve it over pasta or with crusty bread for a hearty and delicious dinner.

Making the Meatballs

To start off, ground beef is the main ingredient for these Italian meatballs. However, you can also use a combination of ground pork and ground veal for a more authentic flavor. In a large bowl, mix together the ground meat with breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. For added moisture and flavor, you can also include milk or beaten eggs. Use your hands to combine all the ingredients and form them into golf-ball sized meatballs.

Skillet Cooking

Heat a large skillet over medium-high heat and add olive oil to coat the bottom. Once the oil is hot, carefully add the meatballs to the skillet, allowing them to brown on one side for about 3-4 minutes. Then, use tongs to gently flip the meatballs and continue cooking for an additional 2-3 minutes until they are fully cooked through. You may need to work in batches depending on the size of your skillet.

Sauce and Serving

Once all the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, add diced tomatoes, tomato sauce, Italian seasoning, and crushed red pepper flakes. Let the sauce simmer for a few minutes until it thickens. Then, return the meatballs to the skillet and toss them in the sauce until they are fully coated. Serve the Italian meatballs over your choice of pasta and top with additional grated Parmesan cheese and chopped parsley for a beautiful and flavorful presentation. This skillet version of the Italian meatball recipe is a great option for busy weeknights or when you want a quick and easy meal without compromising on taste. Give it a try and impress your family and friends with this delicious and effortless dish.

In Conclusion

With just a few simple ingredients and a skillet, you can create a delicious and authentic Italian meatball dish that will have everyone asking for seconds. The key is using high-quality ground meat and adding in flavorful ingredients like garlic, herbs, and cheese. Whether you're a fan of traditional recipes or looking for a new twist on a classic, this skillet version is sure to become a favorite in your household. So next time you're craving Italian meatballs, don't hesitate to try this easy and delicious recipe.
16 italian meatball recipe skillet Deliciousness awaits you!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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